Dr. Ekachai  Chukeatirote

Dr. Ekachai Chukeatirote

Assistant Professor
Mae Fah Luang University, Thailand


Highest Degree
Ph.D. in Biochemistry from University of Kent, UK

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Area of Interest:

Molecular Sciences
100%
Microbial Biotechnology
62%
Probiotics
90%
Antimicrobial
75%
Biochemistry
55%

Selected Publications

  1. Phongtang, W., G.P. Choi, E. Chukeatirote and J. Ahn, 2019. Bacteriophage control of Salmonella typhimurium in milk. Food Sci. Biotechnol., 28: 297-301.
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  2. Suriyanoi, K., P. Chumpurat, R.A. Beamon, W. Suvegoon, U. Suksai and E. Chukeatirote, 2018. Microbiological quality of commercial Thua Nao, a Thai fermented soybean product. Pharm. Sci. Asia, 45: 231-235.
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  3. Chukeatirote, E., W. Phongtang, J. Kim, A. Jo, L.S. Jung and J. Ahn, 2018. Significance of bacteriophages in fermented soybeans: A review. Biomol. Concepts, 9: 131-142.
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  4. Chukeatirote, E., T. Phueaouan and A. Piwkam, 2018. Screening of rhizosphere soil bacteria for biocontrol of Lasiodiplodia theobromae. Agric. Nat. Resour., 52: 325-329.
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  5. Chukeatirote, E., K. Niraphai, U. Sardsud and S. Popluechai, 2018. Identification of antagonistic bacteria isolated from Thai fermented soybean (Thua Nao) for biocontrol of Lasiodiplodia theobromae. Acta Phytopathol. Entomol. Hungarica, 53: 19-28.
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  6. Thongklang, N., B. Thongbai, S. Chamyuang, P. Callac and E. Chukeatirote et al., 2017. Blazeispirol A, a chemotaxonomic marker from mycelia of the medicinal mushroom Agaricus subrufescens. Chiang Mai. J Sci., 44: 298-308.
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  7. Thongbai, B., K. Wittstein, C. Richter, S.L. Miller and K.D. Hyde et al., 2017. Successful cultivation of a valuable wild strain of Lepista sordid from Thailand. Mycol. Prog., 16: 311-323.
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  8. Synytsya, A., J. Monkai, R. Bleha, A. Macurkova, T. Ruml, J. Ahn and E. Chukeatirote, 2017. Antimicrobial activity of crude extracts prepared from fungal mycelia. Asian Pac. J. Trop. Biomed., 7: 257-261.
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  9. Kanghae, A., P.D. Eungwanichayapant and E. Chukeatirote, 2017. Fatty acid profiles of fermented soybean prepared by Bacillus subtilis and Rhizopus oligosporus. Environ. Exp. Biol., 15: 173-176.

  10. Chukeatirote, E., P.D. Eungwanichayapant and A. Kanghae, 2017. Determination of volatile components in fermented soybean prepared by a co-culture of Bacillus subtilis and Rhizopus oligosporus. Food Res., 1: 225-233.
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  11. Rizal, L.M., K.D. Hyde, E. Chukeatirote, S.C. Karunarathna, P. Kakumyan and S. Chamyuang, 2016. First successful cultivation of the edible mushroom Macrolepiota dolichaula in Thailand. Chiang Mai J. Sci., 43: 959-971.
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  12. Kim, J., A. Jo, E. Chukeatirote and J. Ahn, 2016. Assessment of antibiotic resistance in Klebsiella pneumoniae exposed to sequential in vitro antibiotic treatments. Ann. Clin. Microbiol. Antimicrobials, 15: 60-60.
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  13. Kanghae, A., J. Monkai, P.D. Eungwanichayapant, P. Niamsup and E. Chukeatirote, 2016. Characterization of Bacillus species exhibiting strong proteolytic activity isolated from Thua Nao. Acta Aliment., 45: 11-19.
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  14. Chukeatirote, E., N. Arfarita, T. Waratrujiwong and A. Kanghae, 2016. A taxonomic study of Bacillus sp. strain S1-13 isolated from Terasi, an Indonesian shrimp paste. Int. Food Res. J., 23: 2719-2722.

  15. Chukeatirote, E., 2016. Comparative phylogeny of the Bacillaceae species related to shrimp paste products. Environ. Exp. Biol., 14: 23-26.
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  16. Udayanga, D., L.A. Castlebury, A.Y. Rossman, E. Chukeatirote and K.D. Hyde, 2015. The Diaporthe sojae species complex: Phylogenetic re-assessment of pathogens associated with soybean, cucurbits and other field crops. Fungal Biol., 119: 383-407.
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  17. Dissanayake, A.J., M. Liu, W. Zhang, Z. Chen and D. Udayanga et al., 2015. Morphological and molecular characterisation of Diaporthe species associated with grapevine trunk disease in China. Fungal Boil., 119: 283-294.
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  18. Chukeatirote, E., S. Wikee and K.D. Hyde, 2015. Diversity and antibacterial activity of Phyllosticta species. Micologia Aplicada Int., 27: 1-9.

  19. Chukeatirote, E., 2015.. Thua nao: Thai fermented soybean. J. Ethnic. Foods, 2: 115-118.

  20. Luangharn, T., S.C. Karunarathna, K.D. Hyde and E. Chukeatirote, 2014. Optimal conditions of mycelia growth of Laetiporus sulphureuIs sensu lato. Mycology, 5: 221-227.

  21. Klomklung, N., S.C. Karunarathna, K.D. Hyde and E. Chukeatirote, 2014. Optimal conditions of mycelial growth of three wild edible mushrooms from Northern Thailand. Acta Biol. Szeged., 58: 39-43.

  22. Chaikham, P., A. Apichartsrangkoon, S. Worametrachanon, W. Supraditareporn, E. Chukeatirote and T. Van der Wielee, 2013. Activities of free and encapsulated Lactobacillus acidophilus LA5 or Lactobacillus casei 01 in processed longan juices on exposure to simulated gastrointestinal tract. J. Sci. Food Agric., 93: 2229-2238.
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  23. Wisitrassameewong, K., S.C. Karunarathna, N. Thongklang, R. Zhao and P. Callac et al., 2012. Agaricus subrufescens: A review. Saudi J. Biol. Sci., 19: 131-146.
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  24. Sysouphanhong, P., K.D. Hyde, E. Chukeatirote, A.H. Bahkali and E.C. Vellinga, 2012. Lepiota (Agaricales) in Northern Thailand-2 Lepiota section Lepiota. Cryptogamie, Mycol., 33: 25-42.
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  25. Phengsintham, P., E. Chukeatirote, E.H.C. McKenzie, M.A. Moslem and K.D. Hyde et al., 2012. Fourteen new records of cercosporoids from Thailand. Maejo Int. J. Sci. Technol., 6: 47-61.
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  26. Phengsintham, P., E. Chukeatirote, E.H.C. McKenzie, K.D. Hyde and U. Braun, 2012. Tropical Phytopathogens 2: Pseudocercospora fuligena. Plant Pathol. Quarantine Online, 2: 57-62.
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  27. Phengsintham, P., E. Chukeatirote, E.H.C. McKenzie, K.D. Hyde and U. Braun, 2012. Cercospora senecionis-walkeri-a new leaf-spotting hyphomycete from Laos and Thailand. Plant Pathol. Quarantine Online, 2: 70-73.
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  28. Mungai, P.G., J.G. Njogu, E. Chukeatirote and K.D. Hyde, 2012. Studies of coprophilous ascomycetes in Kenya-Ascobolus species from wildlife dung. Curr. Res. Environ. Appl. Mycol., 2: 1-16.
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  29. Mungai, P.G., E. Chukeatirote, J.G. Njogu and K.D. Hyde, 2012. Coprophilous ascomycetes in Kenya: Saccobolus species from wildlife dung. Mycosphere Online, 3: 111-129.
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  30. Karunarathna, S.C., D. Udayanga, S.N. Maharachchikumbura, M. Pilkington and D.S. Manamgoda et al., 2012. Current status of knowledge of Sri Lankan mycota. Curr. Res. Environ. Appl. Mycol., 2: 18-29.
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  31. Hyde, K.D., H. Chen, L. Cai, E.H.C. McKenzie and E.B.G. Jones et al., 2012. Two new Kirschsteiniothelia species with Dendryphiopsis anamorphs cluster in Kirschsteiniotheliaceae fam. nov. Mycology, 104: 698-714.
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  32. Dajanta, K., E. Chukeatirote and A. Apichartsrangkoon, 2012. Improvement of thua nao production using protein-rich soybean and Bacillus subtilis TN51 starter culture. Ann. Microbiol., 62: 785-795.
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  33. Chukeatirote, E., S.S.N. Maharachchikumbura, S. Wongkham, P. Sysouphanthong, R. Phookamsak and K.D. Hyde, 2012. Cloning and sequence analysis of the cellobiohydrolase I genes from some basidiomycetes. Mycobiology, 40: 107-110.
    PubMed  |  

  34. Chomnunti, P., T.W. Ko, E. Chukeatirote, K.D. Hyde and L. Cai et al., 2012. Phylogeny of chaetothyriaceae in Northern Thailand including three new species. Mycologia, 104: 382-395.
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  35. Wikee, S., L. Cai, P. Noireung, E.H.C. McKenzie and Y.Y. Su et al., 2011. Colletotrichum species from Jasmine (Jasminum sambac). Fungal Diversity, 46: 171-182.
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  36. Dajanta, K., E. Chukeatirote and A. Apichartsrangkoon, 2011. Analysis and characterisation of amino acid contents of thua nao, a traditionally fermented soybean food of Northern Thailand. Int. Food Res. J., 18: 595-599.
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  37. Dajanta, K., A. Apichartsrangkoon, E. Chukeatirote and R.A. Frazier, 2011. Free-amino acid profiles of thua nao, a Thai fermented soybean. Food Chem., 125: 342-347.
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  38. Dajanta, K., A. Apichartsrangkoon and E. Chukeatirote, 2011. Volatile profiles of thua nao, a Thai fermented soy product. Food Chem., 125: 464-470.
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  39. Dajanta, K., A. Apichartsrangkoon and E. Chukeatirote, 2011. Antioxidant properties and total phenolics of Thua nao (A Thai fermented soybean) as affected by Bacillus-fermentation. Microbial Biochem. Technol., 3: 56-59.
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  40. Pripdeevech, P. and E. Chukeatirote, 2010. Chemical compositions, antifungal and antioxidant activities of essential oil and various extracts of Melodorum fruticosum L. flowers. Food Chem. Toxicol., 48: 2754-2758.
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  41. Phoulivong, S., L. Cai, P. Noireung, H. Chen, K.A. Abd-Elsalam, E. Chukeatirote and K.D. Hyde, 2010. A new species of Colletotrichum from Cordyline fruticosa and Eugenia javanica causing anthracnose disease. Mycotaxon, 114: 247-257.
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  42. Phoulivong, S., L. Cai, H. Chen, E.H.C. McKenzie, K. Abdelsalam, E. Chukeatirote and K.D. Hyde, 2010. Colletotrichum gloeosporioides is not a common pathogen on tropical fruits. Fungal Divers., 44: 33-43.
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  43. Phengsintham, P., E. Chukeatirote, K.A. Abdelsalam, K.D. Hyde and U. Braun, 2010. Cercospora and allied genera from Laos 2. Cryptogamie Mycologie, 31: 161-181.
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  44. Phengsintham, P., E. Chukeatirote, E.H.C. McKenzie, M.A. Moslem, K.D. Hyde and U. Braun, 2010. Two new species and a new record of cercosporoids from Thailand. Mycosphere, 1: 205-212.
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  45. Phengsintham, P., E. Chukeatirote, A.H. Bahkali, M.A. Moslem, K.D. Hyde and U. Braun, 2010. Cercospora and allied genera from Laos 3. Cryptogamie Mycologie, 31: 305-322.
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  46. Liu, J.K., P. Chomnunti, L. Cai, R. Phookamsak and E. Chukeatirote et al., 2010. Phylogeny and morphology of Neodeightonia palmicola sp. nov. from palms. Sydowia, 62: 261-276.
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  47. Kurniawati, E., H. Zhang, E. Chukeatirote, L. Sulistyowati, M.A. Moslem and K.D. Hyde, 2010. Diversity of freshwater ascomycetes in freshwater bodies at Amphoe Mae Chan, Chiang Rai. Cryptogamie Mycol., 31: 323-331.
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  48. Chukeatirote, E., K. Dajanta and A. Apichartsrangkoon, 2010. Thua nao, Indigenous Thai fermented soybean: A review. J. Biol. Sci., 10: 581-583.
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  49. Chang-Ngern, P., U. Sardsud, W. Pathom-Aree, P. Chantrasri and E. Chukeatirote, 2010. Diversity of moulds in fresh longan. Agric. Sci. J., 41: 322-324.
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  50. Dajanta, K., E. Chukeatirote, A. Apichartsrangkoon and R.A. Frazier, 2009. Enhanced aglycone production of fermented soybean products by Bacillus species. Acta Biol. Szeged., 53: 93-98.
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