Dr. Kanda  Lokaewmanee
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Dr. Kanda Lokaewmanee

Lecturer
Kasetsart University, Thailand


Highest Degree
Ph.D. in Animal Science from Ehime University, Japan

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Area of Interest:

Animal and Veterinary Sciences
100%
Animal Behaviour
62%
Animal Nutrition
90%
Poultry Sciences
75%
Animal Health
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Lokaewmanee, K., 2019. effect of chili leaf powder on laying hen performance, egg quality and egg yolk cholesterol levels. Int. J. Poult. Sci., 18: 168-173.
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  2. Lokaewmanee, K. and P. Onrattha, 2019. Effect of egg size on egg quality. J. Agric. Extension, 36: 22-32.
  3. Seedarak, K. and L. Kanda, 2018. Effect of mao (Antidesma sp.) pomace on growth performance and economic evaluation of broilers. J. Food Sci. Agric. Technol., 5: 19-23.
  4. Lokaewmanee, K., T. Unchan and P. Pongsathorn, 2018. Effects of mao pomace on some blood variables and cecal microflora of broiler chickens. Sci. Tech. J., 26: 846-854.
  5. Lokaewmanee, K. and S. Kochapan, 2018. Effect of storage time on egg quality of organic eggs kept in refrigerator temperatures. King Mongkuts Agric. J., 36: 125-135.
  6. Lokaewmanee, K. and P. Promdee, 2018. Mao pomace on carcass and meat quality of broiler. Int. J. Poult. Sci., 17: 221-228.
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  7. Lokaewmanee, K. and K. Ruttanatip, 2018. A study of chemical composition in ensiled mao pomace. Khon Kaen Agr. J., 46: 578-583.
  8. Chantanam, T., P. Khejornsart, K. Lokaewmanee and W. Meenongyai, 2018. The effects of different protein levels in concentrate on productive performance and volatile fatty acids in rumen of meat goats fed Napier grass silage as the roughage source. J. Agric. Res. Extension, 35: 731-740.
  9. Songbuntham, C. and K. Lokaewmanee, 2017. Comparative study on egg grading percentage of the commercial laying hens. Khon Kaen Agric. J., 45: 80-84.
  10. Lokaewmanee, K., T. Juntanam, P. Khejornsart, P. Phongkaew and P. Puriniput, 2017. Study on cage position under evaporative cooling system house on productive performance, air velocity and heat stress index. Agric. Sci. J., 48: 783-791.
  11. Lokaewmanee, K., H. Vijitra and D. Aranee, 2017. Egg quality traits of Khaki Campbell ducks. Kasetsart Extension J., 63: 33-42.
  12. Lokaewmanee, K., 2017. Storage stability of khaki campbell duck (Anas platyrhyncos Domesticus) eggs at room temperature. Int. J. Poult. Sci., 16: 393-402.
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  13. Lokaewmanee, K., 2017. Performance and economic evaluation of broilers fed varying dietary levels of Mao Pomace. Asian J. Anim. Vet. Adv., 12: 319-324.
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  14. Lokaewmanee, K., 2017. Mao pomace; its prospective use as feed additive in animal feed. Kasetsart Extension J., 63: 1-6.
  15. Lokaewmanee, K. and J. Muangmoon, 2017. Effect of organic laying hen rearing system on egg quality. Kasetsart Extension J., 62: 1-6.
  16. Khejornsart, P., K. Lokaewmanee and T. Juntanam, 2017. Effect of roughage and fermentation period on fermented total mix ration quality and digestibility using in vitro gas technique. Agric. Sci. J., 48: 693-700.
  17. Juntanam, T., P. Khejornsart, K. Lokaewmanee and C. Khamha, 2017. The effects of different protein levels in concentrate on productive performance of meat goats. Agric. Sci. J., 48: 595-603.
  18. Lokaewmanee, K., U. Trithailen and N. Audomwong, 2016. Effects of mao pomace from juice industry supplementation on production performance and some hetamological values of laying hens. Khon Kaen Agr. J., 44: 413-418.
  19. Lokaewmanee, K., K. Kerdwongsa and R. Jongthep, 2016. Effects of cassava leaf meal supplemented on diets in Muscovy ducks. Kasetsart Extension J., 61: 53-65.
  20. Lokaewmanee, K., A. Pramul and A. Kotmanee, 2016. Effect of Butea monosperma (Lam.) Taub Flower Powder Supplementation in Layer Diet on Egg Production and Egg Quality. King Mongkuts Agric. J., 34: 86-96.
  21. Lokaewmanee, K., 2016. Effects of mao pomace powder as a dietary supplement on the production performance and egg quality in laying hens. Int. J. Poult. Sci., 15: 139-143.
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  22. Lokaewmanee, K., 2016. Effects of dietary mao pomace from juice industry supplementation on egg quality and egg grading percentage of laying hens. Khon Kaen Agric. J., 44: 671-678.
  23. Lokaewmanee, K., 2016. Anthocyanin and thiobarbituric acid in mao pomace (Antidesma sp.), feed supplemented with mao pomace and laying hen eggs. Agric. Sci. J., 47: 173-176.
  24. Lokaewmanee, K. and W. Kaewlodlar, 2016. The study on performance and carcass quality of some native chickens. Thai J. Anim. Sci., 26: 22-30.
  25. Lokaewmanee, K. and T. Pulsorn, 2016. A comparative study using cassava and leucaena leaf supplemented in hens diets. Thai J. Anim. Sci., 26: 22-25.
  26. Lokaewmanee, K. and S. Usaporm, 2016. Effect of feeding on Pupan Black-Boned chickens under small farm in Sakon Nakhon Province. Thai J. Anim. Sci., 26: 42-46.
  27. Lokaewmanee, K. and J. Muangmoon, 2016. Organic laying hen rearing system. Kasetsart Extension J., 62: 67-71.
  28. Lokaewmanee, K. and A. Prasommonkol, 2016. The utilization of eggshell by Eudrilus eugeniae, Eisenia fetida and Perionyx excavates. Thai J. Anim. Sci., 26: 21-29.
  29. Lokaewmanee, K. and A. Pramul, 2016. Influence of dietary natural pigments in layer rations. Kasetsart Extension J., 62: 33-38.
  30. Lokaewmanee, K. and A. Kotmanee, 2016. Effects of using agricultural waste in layer rations. Kasetsart Extension J., 61: 49-55.
  31. Lokaewmanee, K., 2015. Factor that influence egg quality. Kasetsart Extension J., 60: 1-8.
  32. Lokaewmanee, K. and S. Sansupha, 2015. Nutritive values of mao pomace (Antidesma sp.). Agric. Sci. J., 46: 569-572.
  33. Lokaewmanee, K. and P. Meesri, 2015. Effects of storage time on external and internal characteristics of lutein enriched egg. J. Agric. Sci. Technol., 5: 643-646.
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  34. Lokaewmanee, K. and P. Meesri, 2015. Effects of storage time on egg quality of lutein eggs. J. Anim. Sci., 2: 125-132.
  35. Lokaewmanee, K. and A. Pubuengdum, 2015. Effects of dried coconut meal supplementation in different level on performance and egg quality. Kasetsart Extension J., 60: 69-79.
  36. Lokaewmanee, K., K. Yamauchi, T. Komori and K. Saito, 2014. Eggshell quality, eggshell structure and small intestinal histology in laying hens fed dietary Pantoea-6® and plant extracts. Ital. J. Anim. Sci., 13: 332-339.
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  37. Lokaewmanee, K., K. Yamauchi and N. Okuda, 2013. Effects of dietary red pepper on egg yolk color and histological intestinal change in laying hens. J. Anim. Physio. Anim. Nutr., 97: 986-995.
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  38. Lokaewmanee, K. and R. Masmeathatip, 2013. Utilization of silkworm pupa Samrong speciesin broiler diets. Kasetsart Extension J., 58: 56-64.
  39. Lokaewmanee, K. and R. Masmeathatip, 2013. The chemical composition of silkworm pupa Thailand Native species. Kasetsart Extension J., 58: 50-56.
  40. Lokaewmanee, K., K. Yamauchi and N. Thongwittaya, 2012. Effects of fermented plant product on growth performance, some blood variables, carcase characteristics, and intestinal histology in broilers. Br. Poult. Sci., 53: 215-223.
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  41. Lokaewmanee, K., U. Kanto, S. Juttupornpong and K.E. Yamauchi, 2011. Digestibility and metabolizable energy values of processed cassava chips for growing and finishing pigs. Trop. Anim. Health Prod., 43: 377-381.
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  42. Lokaewmanee, K., K. Yamauchi, T. Komori and K. Saito, 2011. Enhancement of yolk color in raw and boiled egg yolk with lutein from marigold flower meal and marigold flower extract. J. Poult. Sci., 48: 25-32.
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  43. Lokaewmanee, K., K. Yamauchi, T. Komori and K. Saito, 2011. Enhancement of egg yolk color by paprika combined with probiotic. J. Appl. Poult. Res., 20: 90-94.
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  44. Lokaewmanee, K., K. Yamauchi, T. Komori and K. Saito, 2011. Effects of mango skin or mango skin combined with paprika extracts on production performance, egg quality and egg yolk polyphenols. J. Agr. Sci. Tech., 1: 1257-1260.
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  45. Lokaewmanee, K., K. Yamauchi, T. Komori and K. Saito, 2010. Effects on egg yolk colour of paprika or paprika combined with marigold flower extracts. Ital. J. Anim. Sci., 9: 356-359.
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  46. Lokaewmanee, K., W. Chandang, P. Khumpeerawat and C. Jantajaroonpong, 2009. Laboratory test on the growth inhibition of Escherichia coli by ethanol extracts of Finger grass, Liminophile aromatica (Lomk.) Merr. and Barringtonia acutangula Gaertn. Kamphaengsean Acad. J., 7: 30-38.
  47. Lokaewmanee, K., S. Mompanuon, P. Khumpeerawat and K. Yamauchi, 2009. Effects of dietary mulberry leaves (Morus alba L.) on egg yolk color. J. Poult. Sci., 46: 112-115.
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