Do Tan Khang

Do Tan Khang

Can Tho
Can Tho University


Highest Degree
Ph.D. in Agricultural Biotechnology from Hiroshima University, Japan

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Area of Interest:

Area of Interest
100%

Selected Publications

  1. Thu, H.P.T., T.N. Thu, N.D.N. Thao, K.L. Minh and K.D. Tan, 2019. Evaluate the effects of salt stress on physico-chemical characteristics in the germination of rice (Oryza sativa L.) in response to methyl salicylate (MeSA). Biocat. Agric. Biotechnol., 10.1016/j.bcab.2019.101470.
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  2. Nguyen, T.P., T.P. Nguyen, T.N.T. Nguyen, T.K. Do and D.G. Tran, 2019. Investigation of polymorphisms of exon 1 region of OsHKT1;5 gene in high yielding rice. Int. J. Genet. Mol. Biol., 11: 1-5.
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  3. Xuan, T. and D. Khang, 2018. Effects of Exogenous Application of Protocatechuic Acid and Vanillic Acid to Chlorophylls, Phenolics and Antioxidant Enzymes of Rice (Oryza sativa L.) in Submergence. Molecules 23: 620-620.
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  4. Tuyen, P., T. Xuan, D. Khang, A. Ahmad, N. Quan, T.T. Anh, La Anh and T. Minh, 2017. Phenolic Compositions and Antioxidant Properties in Bark, Flower, Inner Skin, Kernel and Leaf Extracts of Castanea crenata Sieb. et Zucc. Antioxidants 6: 31-31.
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  5. Minh, T., D. Khang, P. Tuyen, L. Minh, L. Anh, N. Quan, P. Ha, N. Quan, N. Toan, A. Elzaawely and T. Xuan, 2016. Phenolic Compounds and Antioxidant Activity of Phalaenopsis Orchid Hybrids. Antioxidants, 5: 31-31.
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  6. Khang, D., T. Dung, A. Elzaawely and T. Xuan, 2016. Phenolic Profiles and Antioxidant Activity of Germinated Legumes. Foods 5: 27-27.
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