Dr. Yueming  Jiang

Dr. Yueming Jiang

Professor
South China Institute of Botany, China


Highest Degree
Ph.D. in Plant Physiology from Sun Yat-sen University, China

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Area of Interest:

Plant and Soil Sciences
100%
Plant Biotechnology
62%
Plant Biochemistry
90%
Molecular Biology
75%
Plant Physiology
55%

Selected Publications

  1. Yang, S., Y. Chen, L. Feng, E. Yang, X. Su and Y. Jiang, 2011. Effect of methyl jasmonate on pericarp browning of postharvest lychees. J. Food Processing Preservat., 10.1111/j.1745-4549.2010.00483.x.
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  2. Yang, E., L. Fan, Y. Jiang, C. Doucette and S. Fillmore, 2011. Antimicrobial effects of a commercial fermentation product on fresh-cut onions. J. Food Protect., 74: 470-474.
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  3. Yang, B., Y. Jiang, J. Shi, F. Chen and M. Ashraf, 2011. Extraction and pharmacological properties of bioactive compounds from longan (Dimocarpus longan Lour.) fruit A review. Food Res. Int., 44: 1837-1842.
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  4. Yang, B., K.N. Prasad, H. Xie, S. Lin and Y. Jiang, 2011. Structural characteristics of oligosaccharides from soy sauce lees and their potential prebiotic effect on lactic acid bacteria. Food Chem., 126: 590-594.
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  5. Yang, B., H. Yang, J. Li, Z. Li and Y. Jiang, 2011. Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees. Food Chem., 124: 551-555.
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  6. Xue, S., J. Shi, X. Ye, Y. Jiang and A. Shi et al., 2011. Degradation kinetics of folate (5-methyltetrahydrofolate) in navy beans under various processing conditions. LWT: Food Sci. Technol., 44: 231-238.
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  7. Xu, X., H. Xie, J. Hao, Y. Jiang and X. Wei, 2011. Flavonoid glycosides from the seeds of Litchi chinensis. J. Agric. Food Chem., 59: 1205-1209.
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  8. Wu, H., J. Shi, S. Xue, Y. Kakuda and D. Wang et al., 2011. Essential oil extracted from peach (Prunus persica) kernel and its physicochemical and antioxidant properties. LWT: Food Sci. Technol. (In Press), 10.1016/j.lwt.2011.05.012.
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  9. Wu, F., D. Zhang, H. Zhang, G. Jiang and X. Su, 2011. Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life. Food Res. Int., 44: 1299-1305.
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  10. Sun, J., Y. Jiang, I. Amin, Z. Li and K.N. Prasad et al., 2011. An exotic fruit with high nutritional value: Kadsura coccinea fruit. Int. Food Res. J., 18: 639-645.
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  11. Sivakumar, D., Y. Jiang and E.M. Yahia, 2011. Maintaining mango (Mangifera indica L.) fruit quality during the export chain. Food Res. Int., 44: 1254-1263.
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  12. Liu, H., L. Song, Y. You, Y. Li and X. Duan et al., 2011. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature. Postharvest Biol. Technol., 60: 24-30.
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  13. Lei, H., R. Su, S. Haughey, Q. Wang and J. Yang et al., 2011. Development of a specifically enhanced enzyme-linked immunosorbent assay for the detection of melamine in milk. Molecules, 16: 5591-5603.
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  14. Khoo, H.E., K.N. Prasad, K.W. Kong, Y. Jiang and A. Ismail, 2011. Carotenoids and their isomers: Color pigments in fruits and vegetables. Molecules, 16: 1710-1738.
    PubMed  |  

  15. Feng, L., F. Wu, J. Li, Y. Jiang and X. Duan, 2011. Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo. Postharvest Biol. Technol., 61: 160-164.
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  16. Duan, X., T. Liu, D. Zhang, X. Su, H. Lin and Y. Jiang, 2011. Effect of pure oxygen atmosphere on antioxidant enzyme and antioxidant activity of harvested litchi fruit during storage. Food Res. Int., 44: 1905-1911.
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  17. Dong, X., M. Zhao, B. Yang, X. Yang, J. Shi and Y. Jiang, 2011. Effect of high-pressure homogenization on functional property of peanut protein. J. Food Process Eng., 10.1111/j.1745-4530.2009.00546.x.
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  18. Chen, G., Y. Jiang, Y. Chen, S. Yang, S. He, H. Liang and X. Duan, 2011. Combined effects of pectic enzymes on the degradation of pectin polysaccharides of banana fruit. Pak. J. Bot., 43: 1501-1505.
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  19. Yu, C., J. Sun, X. Xiang, B. Yang and Y. Jiang, 2010. Variations in contents of (-)-epicatechin and activities of phenylalanine ammonialyase and polyphenol oxidase of longan fruit during development. Sci. Hortic., 125: 230-232.
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  20. Xu, X., H. Xie, J. Hao, Y. Jiang and X. Wei, 2010. Eudesmane sesquiterpene glucosides from lychee seed and their cytotoxic activity. Food Chem., 123: 1123-1126.
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  21. Wu, M., P. Wu, H. Xie, L. Xu, Y. Jiang and X. Wei, 2010. The first cyclic phenolic acid glycoside dimer and new alpha-tetralone and triterpenoid glucosides from Gentiana loureirii. Chem. Pharma. Bull., 58: 565-567.
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  22. Prasad, K.N., B. Yang, M. Zhao, J. Sun and Y. Jiang, 2010. Effects of high pressure or ultrasonic treatment on extraction yield and antioxidant activity of pericarp tissues of longan fruit. J. Food Biochem., 34: 838-855.
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  23. Liu, T., H. Zhang, G. Jiang, F. Wu, Z. Qian, H. Qu and Y. Jiang, 2010. Effect of 1-methylcyclopropene released from 3-chloro-2-methylpropene and lithium diisopropylamide on quality of harvested mango fruit. Asian J. Agric. Res., 4: 212-219.
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  24. Kuang, J.F., W.J. Lu, Y.M. Jiang and J.Y. Chen, 2010. Isolation and characterization of three ethylene perception elements and their expressions during longan fruit development. Pak. J. Bot., 42: 3377-3386.
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