Dr. Hong-Yan  Zhai

Dr. Hong-Yan Zhai

Researcher
Anhui Institute for Food and Drug Control, China


Highest Degree
Ph.D. in Food Science and Technology from Anhui Institute for Food and Drug Control, China

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Area of Interest:

Food Science Technology
100%
Drug Residue Testing
62%
Chinese Medicine
90%
Drug Analysis
75%
Food Quality
55%

Selected Publications

  1. Hongyan, Z., W. Deling, C. Shiyun and H. Lidan, 2011. Study on qualitative and quantitative methods for Zaizao pills. Chinese J. Pharm. Anal., 31: 107-111.
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  2. Hongyan, Z. and Y. Xiaohang, 2008. Determintion of paeonol in qiju dihuang pills by capillary gas chromatography. Anhui Med. Pharm. J., 12: 1043-1045.