Dr. Mohammad  Gulzarul Aziz

Dr. Mohammad Gulzarul Aziz

Assistant Professor
University of Putra, Malaysia


Highest Degree
Ph.D. in Biotechnology from University of Putra Malaysia, Malaysia

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Area of Interest:

Biomedical Sciences
100%
Microbial Biotechnology
62%
Process Biochemistry
90%
Enzymology
75%
Nutrition
55%

Selected Publications

  1. Lim, S.D., Y.A. Yusof, C.N. Link, T.A. Rosnita and M.G. Aziz, 2011. Effect of extraction parameters on betacyanins yield from pitaya fruits. J. Food Agric. Environ., 9: 158-162.

  2. Hussain, I., M.B. Uddin and M.G. Aziz, 2011. Optimization of antinutritional factors from germinated wheat and mungbean by response surface methodology. Int. Food Res. J., 18: 957-963.
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  3. Aziz, M.G., J. Roy, M.S.H. Sarker and Y.A. Yusof, 2011. Isolation and use of bitter gourd polysaccharides in formulating dietetic soft drinks. African J. Agric. Res., Vol. 6. .
    Direct Link  |  

  4. Aziz, M.G., H. Michlmayr, A.M. del Hierro and K.D. Kulbe, 2011. Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase. Enzyme Microbial Technol., 48: 85-91.
    CrossRef  |  

  5. Mohammad, G.A., A.M. del Hierro, M.B. Uddin and K.D. Kulbe, 2010. Pineapple fruit pulp polysaccharides and their enzymatic liquefaction. Int. Food Res. J., 17: 193-203.

  6. Hoque, M.A., M.G. Aziz and M.B. Uddin, 2005. Effect of packaging materials on shelf life of ground chillies. Bangladesh J. Agril. Sci., 32: 9-16.

  7. Chawdhury, M.M., M.G. Aziz and M.B. Uddin, 2005. Development of shelf-stable ready-to-serve green coconut water. Biotechnology, 4: 121-125.
    Direct Link  |  

  8. Palma, A., M.G. Aziz, M.M. Chawdhury, M.B. Uddin and M. Alam, 2004. Effects of edible oils on quality and shelf-life of low fat mayonnaise. Pak. J. Nutr., 3: 340-343.
    Direct Link  |  

  9. Burhan, M., M.M. Rahman and M.G. Aziz, 2003. Controlled ripening of banana (Champa) and its effects on quality and shelf-life. Bangladesh J. Agril. Engg., 13: 61-72.

  10. Aziz, M.G. and M.N. Islam, 2002. Kinetics of dehydration of cassava and development of cassava based dried products. Bangladesh J. Agril. Engg., 13: 11-20.