Dr. Mohammad  Gulzarul Aziz

Dr. Mohammad Gulzarul Aziz

Assistant Professor
University of Putra, Malaysia


Highest Degree
Ph.D. in Biotechnology from University of Putra Malaysia, Malaysia

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Area of Interest:

Biomedical Sciences
100%
Microbial Biotechnology
62%
Process Biochemistry
90%
Enzymology
75%
Nutrition
55%

Education

2006

Ph.D.

University of Putra Malaysia, Malaysia

Biotechnology

Selected Publications

  1. Lim, S.D., Y.A. Yusof, C.N. Link, T.A. Rosnita and M.G. Aziz, 2011. Effect of extraction parameters on betacyanins yield from pitaya fruits. J. Food Agric. Environ., 9: 158-162.

  2. Hussain, I., M.B. Uddin and M.G. Aziz, 2011. Optimization of antinutritional factors from germinated wheat and mungbean by response surface methodology. Int. Food Res. J., 18: 957-963.
    Direct Link  |  

  3. Aziz, M.G., J. Roy, M.S.H. Sarker and Y.A. Yusof, 2011. Isolation and use of bitter gourd polysaccharides in formulating dietetic soft drinks. African J. Agric. Res., Vol. 6. .
    Direct Link  |  

  4. Aziz, M.G., H. Michlmayr, A.M. del Hierro and K.D. Kulbe, 2011. Biotransformation of pineapple juice sugars into dietetic derivatives by using a cell free oxidoreductase from Zymomonas mobilis together with commercial invertase. Enzyme Microbial Technol., 48: 85-91.
    CrossRef  |  

  5. Mohammad, G.A., A.M. del Hierro, M.B. Uddin and K.D. Kulbe, 2010. Pineapple fruit pulp polysaccharides and their enzymatic liquefaction. Int. Food Res. J., 17: 193-203.

  6. Hoque, M.A., M.G. Aziz and M.B. Uddin, 2005. Effect of packaging materials on shelf life of ground chillies. Bangladesh J. Agril. Sci., 32: 9-16.

  7. Chawdhury, M.M., M.G. Aziz and M.B. Uddin, 2005. Development of shelf-stable ready-to-serve green coconut water. Biotechnology, 4: 121-125.
    Direct Link  |  

  8. Palma, A., M.G. Aziz, M.M. Chawdhury, M.B. Uddin and M. Alam, 2004. Effects of edible oils on quality and shelf-life of low fat mayonnaise. Pak. J. Nutr., 3: 340-343.
    Direct Link  |  

  9. Burhan, M., M.M. Rahman and M.G. Aziz, 2003. Controlled ripening of banana (Champa) and its effects on quality and shelf-life. Bangladesh J. Agril. Engg., 13: 61-72.

  10. Aziz, M.G. and M.N. Islam, 2002. Kinetics of dehydration of cassava and development of cassava based dried products. Bangladesh J. Agril. Engg., 13: 11-20.