Dr. Ilknur Ak

Dr. Ilknur Ak

Research Scientist
Canakkale Onsekiz Mart University, Turkey

Highest Degree
Ph.D. in Algal Biotechnology from Canakkale Onsekiz Mart University, Turkey

My URL
https://livedna.org/90.3535

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Area of Interest:

Environmental Sciences
100%
Microalgae Culture
62%
Algal Growth Mediums
90%
Integrated Macroalgae Culture
75%
Integrated Multitrophic Aquaculture
55%

Selected Publications

  1. İlknur A.k. and G. Türker, 2019. Antioxidant activities of Eucheuma sp. (Rhodophyceae) and Laminaria sp. (Phaeophyceae). Turkish J. Agric. Food Sci. Tech., 7: 154-159.
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  2. Çolakoğlu, S., G. Türker, İ. Ak and F. Çolakoğlu, 2019. Antioxidant activity of Mytilus galloprovincialis and Ruditapes philippinarum. Turkish J. Agric. Food Sci. Tech., 7: 150-153.
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  3. Tekiner, M., İ. Ak and M. Kurt, 2019. Impact of UV-C radiation on growth of micro and macro algae in irrigation systems. Sci. Total Environ., 672: 81-87.
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  4. Caf, F., N.Ş. Özdemir, Ö. Yılmaz, F. Durucan and İ. Ak, 2019. Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey). Grasas Aceites, Vol. 70, No. 3, 10.3989/gya.0704182.
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  5. Ak, İ. and G. Türker, 2019. Free radical scavenging activity and biochemical characteristics of Ulva rigida (Ulvophyceae) and Arthrospira platensis (Cyanophyceae). Turkish J. Agric. Food Sci. Tech., 7: 145-149.
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  6. Tekiner, M., M. Kurt, İ. Ak and A. Kurt, 2018. Determination of absorption coefficient of Chlorella vulgaris and Arthrospira maxima in water. AIP Conference Proceedings, February 27, 2018, AIP Publishing, Turkey. -.
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  7. Ak, İ. and S. Cirik, 2017. Blue-green algae (Cyanobacteria) and thermalism. Ege J. Fish. Aquat. Sci., 34: 227-233.
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  8. Ak, İ., C. Öztaşkent, Y. Özüdoğru and T. Göksan, 2015. Effect of sodium acetate and sodium nitrate on biochemical composition of green algae Ulva rigida. Aquacult. Int., 23: 1-11.
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  9. Berik, N., I. Ak, S. Cirik, T. Goksan and D. Kahraman, 2011. Assessment of the Spirulina for additives in traditional white bread. Hasad Food J., 314: 42-45.
  10. Ak, I., Z. Cetin, S. Cirik and T. Goksan, 2011. Gracilaria verrucosa (Hudson) papenfuss culture using an agricultural organic fertilizers. FEB, 20: 2156-2162.
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  11. Ak, I., 2011. Effect of an organic fertilizer on growth of blue-green alga Spirulina platensis. Aquacult. Int., 10.1007/s10499-011-9473-5.
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  12. Goksan, T., I. Ak and S. Gokpınar, 2010. An alternative approach to the traditional mixotrophic cultures of Haematococcus pluvialis flotow (Chlorophyceae). J. Microbiol. Biotechnol., 20: 1276-1282.
    PubMed  |  Direct Link  |  
  13. Goksan, T. and I. Ak, 2010. CO2 mitigation and bio-diesel production by microalgae. Proceeding of the World Universites Congresss, October 20-24, 2010, Canakkale, Turkey, pp: 976-981.
  14. Cirik, S., Z. Cetin, I. Ak, S. Cirik and T. Goksan, 2010. Greenhouse cultivation of Gracilaria verrucosa (Hudson) papenfuss and determination of chemical composition. Turk. J. Fish. Aquat. Sci., 10: 559-564.
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  15. Cirik, S., E. Sen and I. Ak, 2010. Brown algae Cystoseira barbata (Stackhouse) C. agardh culture and changes in its chemical composition. J. Fish. Sci., 4: 354-361.
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  16. Ak, I., S. Cirik, T. Goksan and S. Cirik, 2010. Seaweed culture for bioremediation of aquaculture effluents and atmospheric CO2. Proceedings of the 2010 World Universities Congress, October 20-24, 2010, Canakkale, Turkey, pp: 995-1003.
  17. Ak, I., H. Tekesoglu, I. Celik and S. Cirik, 2010. Determination of growth characteristics of aquarium plants Salvinia natans (L.). Res. J. Biol. Sci., 3: 57-62.
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  18. Cirik, S., E. Sen and I. Ak, 2009. Brown algae Cystoseira barbata (Stackhouse) C. agardh culture and changes in its chemical composition. Proceedings of the 15th National Fisheries Symposium, July1-4, 2009, Rize, Turkey -.
  19. Koru, E., S. Cirik, G. Turan, I. Ak and A. Basaran, 2008. The effects of different light intensities on the Gracilaria verrucosa (Hudson) papenfuss culture. E.U. J. Fish. Aquat. Sci., 25: 187-190.
  20. Ak, I., S. Cirik and T. Goksan, 2008. Effects of light intensity, salinity and temperature on growth in camalti strain of Dunaliella viridis teodoresco from Turkey. J. Boil. Sci., 8: 1356-1359.
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  21. Goksan, T., A. Zekeriyaoglu and I. Ak, 2007. The Growth of Spirulina platensis different culture sysytems under greenhouse condition. Turk. J. Biol., 31: 47-52.
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  22. Turan, G., I. Ak, S. Cirik, E. Koru amd A. Kaymakcı-Basaran, 2006. Gracilaria verrucosa (Hudson) papenfuss culture in intensive fish cage culture systems. E.U. J. Fish. Aquat. Sci., 23: 305-309.
  23. Ozbas, B., T. Goksan and I. Ak, 2006. Brachionus plicatilis (Rotifer) culture with diffent food sources. E.U. J. Fish. Aquat. Sci., 23: 279-282.
  24. Kilic, C., T. Goksan, I. Ak and S. Gokpınar, 2006. Comparsion of the growth characteristics in two different Spirulina platensis strains. E.U. J. Fish. Aquat. Sci., 23: 189-192.
  25. Cirik, S., I. Ak and G. Turan, 2006. Microalgae and thermalism II. Proceedings of the National Limnology Workshop. September 6-8, 2006, Sinop, Turkey -.
  26. Cirik, S., G. Turan, I. Ak and E. Koru, 2006. Gracilaria verrucosa (Rhodophyta) culture in Turkey. Proceedings of the International Seminar on Sustainable Aquaculture Challenges and Way Forward, INOC, May 02-04, 2006, Kota Kinabalu, Malaysia -.
  27. Goksan, T. and I. Ak, 2005. Vegetative growth of the green alga Haematococcus pluvialis cultivated in different light-path lengths. Asian J. Plant Sci., 5: 455-460.
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  28. Fidanci, Z., S. Cirik and I. Ak, 2005. Gracilaria verrucosa (Hudson) papenfuss culture in tank culture systems. Proceedings of the 13th National Fisheries Sympossium, September 1-4, 2005, Canakkale, Turkey -.
  29. Cirik, S., S. Tuncer, M. Alpaslan, A. Ismen and Y. Buyukates et al., 2005. Biodiversity and endangerous species gallipoli peninsula historical national park. Proceedings of the 13th National Fisheries Sympossium, September 1-4, 2005, Canakkale, Turkey -.
  30. Ak, I. and S. Cirik, 2004. Distribution of Gracilaria verrucosa (Hudson) papenfuss (Rhodophyta) in Izmir Bay (Eastern Aegean Sea). Pak. J. Biol. Sci., 7: 2022-2023.
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