Dr. Rezzan  Kasim

Dr. Rezzan Kasim

Associate Professor
Kocaeli University, Turkey


Highest Degree
Ph.D. in Horticulture from Ankara University, Ankara, Turkey

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Biography

Dr. Rezzan Kasim is the Doctor of Philosophy, Horticulture (Postharvest Technology of Vegetables) Ankara University, Faculty of Agriculture, Department of Horticulture, Diskapi, Ankara,Turkey. His PhD thesis entitled `The effect of preharvest maleic hydrazite and ethephone treatment on storage duration of carrot (Daucus carota L.)` was completed in 2001. He received Master of Science and Bachelor of Science Horticulture from same university. He has published articles in journals international (18), national (6), proceedings (27) and 4 other publications. His prior work experience includes Teaching Assistant and Expert, Vocational School of Kalecik, Ankara University, Ankara,Turkey in 1988-2008 and Postharvest Technology Department, Atatürk Central Horticultural Research Institute, Yalova, Turkey in 2000-2002, respectively. He also spent some years as Assistant Professor at Postharvest Technology Department, Kocaeli University, Kartepe, Kocaeli Turkey and now, he is Associate Professor at same university.

Area of Interest:

Food Science Technology
100%
Postharvest Technology
62%
Postharvest Physiology
90%
Sensory Analysis
75%
Vegetable
55%

Education

2001

Ph.D.

Ankara University, Ankara, Turkey

Horticulture

Selected Publications

  1. Kasim, R., M.U. Kasim and G.E.O. Uyar, 2015. Postharvest ascorbic acid treatments on color and sugar changes on fresh-cut carrots. Int. J. Res. Agric. Food Sci., 2: 1-8.

  2. Kasim, R. and M.U. Kasim, 2015. Color changes and sugar accumulation in pods of green bean (Phaseolus vulgaris L. cv. Gina) during development. Philippine Agric. Sci., 98: 286-292.

  3. Kasim, R. and M.U. Kasim, 2015. Biochemical changes and color properties of fresh-cut green bean (Phaseolus vulgaris L. cv. gina) treated with calcium chloride during storage. Food Sci. Technol., 35: 266-272.
    CrossRef  |  Direct Link  |  

  4. Kasim, R. and M.U. Kasim, 2015. Alginate and carboxymethyl cellulose (CMC) treatments for improved quality of reay-to-use (RTU) leek (Allium porrum L. cv. Inegol) slices. J. Adv. Food Sci. Technol., 2: 86-96.

  5. Kasim, M.U. and R. Kasım, 2015. Postharvest UV-B treatments increased fructose content of tomato (Solanum lycopersicon L. cv. Tayfun F1) harvested at different ripening stages. Food Sci. Technol. Campinas, 35: 742-749.
    CrossRef  |  Direct Link  |  

  6. Kasim, R. and M.U. Kasim, 2014. Biochemical and color changes of fresh-cut melon (Cucumis melo L. cv. Galia) treated with UV-C. Food Sci. Technol., 34: 547-551.
    CrossRef  |  Direct Link  |  

  7. Kasim, R. and M.U. Kasim, 2014. Ascorbic acid treatments for preventing lignification on ready-to-use carrot. Turk. J. Agric. Nat. Sci., 7: 1518-1523.
    Direct Link  |  

  8. Kasim, M.U. and R. Kasim, 2012. Color changes of fresh-cut swiss chard leaves stored at different light intensity. Am. J. Food Technol., 7: 13-21.
    CrossRef  |  Direct Link  |  

  9. Kasim, R., M. Sulusoglu and M.U. Kasim, 2011. Relationship between total anthocyanin level and colour of natural cherry laurel (Prunus laurocerasus L.) fruits. Afr. J. Plant Sci., 5: 323-328.
    Direct Link  |  

  10. Kasim, M.U. and R. Kasim, 2011. Vapor heat treatment increase quality and prevent chilling injury of cucumbers (Cucumis melo L. cv. Silor). Am. Eur. J. Agric. Environ. Sci., 11: 269-274.
    Direct Link  |  

  11. Basak, H., K. Demir, R. Kasim and F.Y. Okay, 2011. The effect of endo-mycorrhiza (VAM) treatment on growth of tomato seedling grown under saline conditions. Afr. J. Agric. Res., 6: 2532-2538.
    Direct Link  |  

  12. Kasim, R. and M.U. Kasim, 2010. One sided UV-C treatments maintain quality of fresh-cut green onions. J. Agric. Fac. Uludag Univ., 24: 71-80.
    Direct Link  |  

  13. Kasim, R., 2009. The effects of cut-type and heat treatment on fresh-cut green onions quality. Am. Eurasian J. Agric. Environ. Sci., 5: 428-433.
    Direct Link  |  

  14. Kasim, R. and M.U. Kasim, 2008. The effect of ultraviolet irradiation (UV-C) on chilling injury of cucumbers during cold storage. J. Food Agric. Environ., 6: 50-54.
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  15. Kasim, M.U., R. Kasim and S. Erkal, 2008. UV-C treatments on fresh-cut green onions enhanced antioxidant activity, maintained green color and controlled telescoping. J. Food Agric. Environ., 6: 63-67.
    Direct Link  |  

  16. Kasim, M.U. and R. Kasim, 2008. UV-A treatment delays yellowing of cucumber during storage. J. Food Agric. Environ., 6: 29-32.
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  17. Kasim, M.U. and R. Kasim, 2008. Double-sided UV-C treatments delayed chlorophyll degradation but increased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage. J. Food Agric. Environ., 6: 176-180.
    Direct Link  |  

  18. Kasım, R. and M.U. Kasım, 2008. The effect of Ultraviolet Irradiation (UV-C) on chilling injury of cucumbers during cold storage. J. Food Agric. Environ., 6: 50-54.
    Direct Link  |  

  19. Kasım, M.U. and R. Kasım, 2008. Double-sided UV-C treatments delayed chlorophyll degradation but ıncreased chilling injury of green bean (Phaseolus vulgaris L. cv. Helda) during storage. J. Food. Agric. Environ., 6: 176-180.
    Direct Link  |  

  20. Kasim, R., M.U. Kasim and S. Erkal, 2007. The effect of packaging after 1-MCP treatment on color changes and chlorophyll degradation of broccoli (Brassica oleraceae var. italica cv. Monopoly). J. Food Agric. Environ., 5: 48-51.
    Direct Link  |  

  21. Kasim, R. and M.U. Kasim, 2007. Inhibition of yellowing in Brussel sprouts (B. Oleraceae var. gemmifera) and broccoli (B. Oleraceae var. italica) using light during storage. J. Food Agric. Environ., 5: 126-130.
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  22. Kasım, R. and M.U. Kasım, 2007. Sebzelerde etilenin onemi ve 1-Metilsiklopropen (1-MCP) in kullanımı. OMU Zir. Fak. Dergisi, J. Fac. Agric., 22: 227-231.
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  23. Kasım, R. and M.U. Kasım, 2007. MCP Uygulamasının Minimal Islenmiş ve Islenmemis Taze Soganlarda Renk ve Kalite Degisimi Uzerine Etkileri. Ege Universitesi Ziraat Fakultesi Dergisi, 44: 107-118.
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  24. Kasım, M.U. and R. Kasım, 2007. Sebze ve Meyvelerde Hasat Sonrası Kayıpların onlenmesinde alternatif bir uygulama: UV-C (An alternative treatment of reduction of postharvest losses in fruits and vegetables: UV-C. Tarım Bilimleri Dergisi J. Agric. Sci., 13: 413-419.
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  25. Halloran, N., M.U. Kasim and R. Kasim, 2005. Pre-and post-harvest hormonal changes of carrots. Acta Hortic., 682: 299-306.
    CrossRef  |  Direct Link  |  

  26. Halloran, N., M.U. Kasim and R. Kasim, 2004. Relationship between dormancy and zeatin level during pre- and postharvest storage period of carrots (Daucus carota L.). Eur. J. Horticult. Sci., 69: 53-58.
    Direct Link  |  

  27. Halloran, N., R. Yanmaz, M.U. Kasim and R. Kasim, 2000. Modified atmospheric storage of kandil bell-pepper cultivar. GIDA, 25: 129-132.
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  28. Halloran, N., M.U. Kasim and R. Cagiran, 1999. Determination of mechanical injury and effects of bruising on the postharvest quality of cantaloupes. Acta Hortic., 492: 105-112.
    CrossRef  |  Direct Link  |  

  29. Kasım, M.U., N. Halloran and R. Kasım, 1997. Taze Meyve ve Sebzelerde Hasat Sonrası Kalitenin Belirlenmesinde Diagnostik Radyoloji Tekniklerinin Kullanımi. GIDA, 22: 397-403.
    Direct Link  |  

  30. Halloran, N., M.U. Kasım, R. Cagıran (Kasım) and A. Karakaya, 1997. The effect of postharvest treatments on storage duration of cantaloupes. Acta. Hort. .
    Direct Link  |  

  31. Halloran, N., R. Kasım and M.U. Kasım, 1996. Sebzelerde Hasat Sonrası Usume Zararı. GIDA, 21: 359-366.

  32. Halloran, N., R. Yanmaz, M.U. Kasım and R. Kasım, 1995. Farklı Ambalaj Materyallerinin Biberin (Capsicum annum L. var. longum) Sogukta Muhafazasına Etkisi. Tarım Bilimleri Dergisi, 1: 1-6.