Dr. Pinar  Sanlibaba

Dr. Pinar Sanlibaba

Associate Professor
Ankara University, Turkey

Highest Degree
Ph.D. in Food Engineering from Ankara University, Ankara, Turkey

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Dr. Pinar Sanlibaba is currently working as Associate Professor at Ankara University, Turkey. She has completed her Ph.D. in Food Engineering from same University. His main area of expertise includes Bacteriology, Bacteriocin, Phage, Biotechnology, Bacteriophage, Microbial Genetics, and Lactic Acid Bacteria. She has published 19 research articles in national and international journals, 74 national and international conference proceeding, 1 book, and 13 other publications contributed as author/co-author.

Area of Interest:

Food Science Technology
Food Engineering
Food Microbiology
Food Biotechnology

Selected Publications

  1. Koca, E., N. Akkoc, P. Sanlibaba and M. Akcelik, 2010. Expression of nisin resistance and regulation genes in lacticin 481 producer strain L. lactis subsp. lactis MBLL9. Kafkas Universitesi Veteriner Fakultesi Dergisi, 16: 765-769.
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  2. Sanlibaba, P., S. Buzrul, N. Akkoc, H. Alpas and M. Akcelik, 2009. Thermal inactivation kinetics of Lactococcus lactis subps. lactis bacteriophage PLL 98-22. Acta Biol. Hungarica, 60: 127-136.
    PubMed  |  

  3. Sanlibaba, P., N. Akkoc and M. Akcelik, 2009. Identification and characterisation of antimicrobial activity of nisin a produced by Lactococcus lactis subsp. lactis LL27. Czech J. Food Sci., 27: 55-64.
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  4. Qzkalp, B., B. Qzden, Y. Tuncer, P. Sanlibaba and M. Akcelik, 2007. Technological characterization of wild type Lactococcus lactis strains isolated from Turkey. Lait, 87: 521-534.
    CrossRef  |  Direct Link  |  

  5. Avsaroglu, M.D., S. Buzrul, P. Sanlibaba, H. Alpasand M. Akcelik, 2007. A kinetic study on the plasmid stability of three Lactococcus lactis Strains. J. Ind. Microbiol. Biotechnol., 34: 729-737.
    PubMed  |  

  6. Tukel, C., P. Sanlibaba, B. Qzden and M. Akcelik, 2006. Identification of adsorption inhibition, restriction/modification and abortive infection type phage resistance systems in Lactococcus lactis. ActaBiologica Hungarica, 57: 377-385.
    PubMed  |  

  7. Sanlibaba, P. and M. Akcelik, 2005. Classification of virulent lactococcal bacteriophages based on protein composition and restriction endonuclease analysis. Tr. J. Vet. Anim. Sci., 29: 865-871.
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  8. Akcelik, M. and P. Sanlibaba, 2002. Characterisation of an exopolysaccharide preventing phage adsorption in Lactoccocus lactis subsp. cremoris MA39. Tr. J. Vet. Anim. Sci., 26: 1151-1156.
    Direct Link  |  

  9. Sanlibaba, P. and M. Akcelik, 2000. Phage sensitivities of lactococci isolated from raw milk and whey. Turk. J. Biol., 24: 425-435.
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  10. Akcelik, M., P. Sanlibaba and C. Tukel, 2000. Phage resistance in Lactococcus lactis subsp. lactis strains isolated from traditional fermented milk products in Turkey. Int. J. Food Sci. Technol., 35: 473-481.
    CrossRef  |  Direct Link  |