Dr. Nurhan Keskin

Dr. Nurhan Keskin

Associate Professor
Van Yuzuncu Yil University, Turkey

Highest Degree
Ph.D. in Horticultural Science from Ankara University, Ankara, Turkey

My URL
https://livedna.org/90.751

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Area of Interest:

Agricultural Sciences
100%
Plant Cell, Tissue and Organ Culture
62%
Metabolite Production
90%
Abiotic and Biotic Stresses
75%
Horticulture
55%

Selected Publications

  1. Samet, G.I., K. Nurhan, K. Birhan, C. Sevil and K. Birol, 2017. Grape phytochemicals and researches on grape cultivars grown in Turkey. Turk. J. For. Sci., 1: 93-111.
  2. Nurhan, K. and K. Birhan, 2017. Stilbenes profile in various tissues of grapevine (Vitis vinifera L. cv. ‘Ercis’). J. Environ. Prot. Ecol., 18: 1259-1267.
  3. Nalan, T.,O. Aylin, F. Mehmet, K. Nurhan and T. Burcu, 2017. Exploration of effects of bleeding water of grapevine on in vitro germination of single-point endemic lophanthus turcicus seed. J. Environ. Prot. Ecol., 18: 1472-1480.
  4. Mehmet, C., K. Nurhan and G. Fusun, 2017. Investigation of some plant nutrients of vines and vineyard soils in erciş province of van. Turk. J. Agric. Nat. Sci., 4: 347-354.
  5. Keskin, N., 2017. Multidimensional scaling (MDS) to visual representation of proximities for quality and phytochemical characteristics in Vitis vinifera L. cv.‘Erciş’. Prog. Nutr., 19: 305-311.
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  6. Birol, K. and K. Nurhan, 2017. Quality and phytochemical characteristics of karaerik (Vitis vinifera L. cv. “Karaerik”) clones. Turk. J. Agric. Nat. Sci., 4: 205-212.
  7. Sevil, C., K. Birhan, A. Osman and K. Nurhan, 2016. Mineral composition and distribution in berry parts of guluzümü (Vitis vinifera L.). Bahçe, 45: 683-687.
  8. Isci, B., Z. Gokbayrak and N. Keskin, 2015. Effects of cultural practices on total phenolics and vitamin C content of organic table grapes. South Afr. J. Enol. Vitic., 36: 191-194.
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  9. Nurhan, K., Ç. Hasan, K. Birhan and K. Siddik, 2014. A study on total phenolics and vitamin C contents of Kalecik Karasi Vitis vinifera L. clones. Pak. J. Agric. Sci., 51: 131-135.
  10. Murat, A., K. Nurhan, M. Shidfar and Ç. Atilla, 2013. Effects of some treatments prior to stratification on germination in kalecik karası Vitis vinifera L. Seeds. J. Inst. Sci. Technol., 3: 9-13.
  11. Keskin, N., B. Işçi and Z. Gokbayrak, 2013. Effects of cane-girdling and cluster and berry thinning on berry organic acids of four Vitis vinifera L. table grape cultivars. Acta Sci. Pol. Hortorum Cultus, 12: 115-125.
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  12. Keskin, N., A. Yagci and S. keskin, 2013. A study on determination of some quality characteristics of sivas-gemerek region grapes. Yuzuncu Yıl Univ. Tarım Bilimleri Dergisi; Yıl. 3: 271-278.
  13. Birhan, k., S. Canturk and K. Nurhan, 2013. Histochemical structure of grape berry. J. Inst. Sci. Technol., 3: 17-24.
  14. Nurhan, K., B. Omer and K.I. Selcuk, 2012. Evaluation of some berry quality characteristics in Vitis vinifera cv. Kalecik Karasi clones. Int. J. Agric. Biol., 14: 461-464.
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  15. Koray, O., G. Müttalip, K. Nurhan and K. Tuncay, 2011. Some physical and chemical characteristics of gilaburu (Viburnum opulus L.) fruits in erzincan region. J. Inst. Sci. Technol., 1: 9-14.
  16. Keskin, N. and B. Kunter, 2010. The effect of cultivar, nutrient media and explant type on obtaining of in vitro type I callus in grapevine (Vitis vinifera L.). Yuzuncu Yil Univ. J. Agric. Sci., 20: 100-106.
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  17. Keskin, N. and B. Kunter, 2010. Production of trans-resveratrol in callus tissue of Okuzgozu (Vitis vinifera L.) in response to ultraviolet-C irradiation. J. Anim. Plant Sci., 20: 197-200.
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  18. Keskin, N., T. Noyan and B. Kunter, 2009. Health from grape by resveratrol-review. J. Med. Sci., 29: 1273-1279.
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  19. Keskin, N. and B. Kunter, 2009. The effects of callus age, UV irradiation and incubation time on trans-reveratrol production in grapevine callus culture. J. Agric. Sci., 15: 9-13.
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  20. Keskin, N. and B. Kunter, 2008. Production of trans-resveratrol in cabernet sauvignon (Vitis vinifera L. cv.) callus culture in response to ultraviolet-C irradiation Vitis, 47: 193-196.
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  21. Keskin, N. and B. Kunter, 2007. Induction of resveratrol via UV irradiation effect in ercis callus culture. J. Agric. Sci., 13: 379-384.
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  22. Kunter, B. and N. Keskin, 2006. Factors affecting phytoalexin production in grapevine (Vitis ssp.)-review. J. Inst. Sci. Yuzuncu Yil Univ., 11: 79-87.
  23. Keskin, N. and B. Marasali-Kunter, 2005. Grapevine phytoalexins. J. Inst. Sci. Yuzuncu Yil Univ., 10: 42-46.