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3. Nalan, T.,O. Aylin, F. Mehmet, K. Nurhan and T. Burcu, 2017. Exploration of effects of bleeding water of grapevine on in vitro germination of single-point endemic lophanthus turcicus seed. J. Environ. Prot. Ecol., 18: 1472-1480.
4. Mehmet, C., K. Nurhan and G. Fusun, 2017. Investigation of some plant nutrients of vines and vineyard soils in erciş province of van. Turk. J. Agric. Nat. Sci., 4: 347-354.
5. Keskin, N., 2017. Multidimensional scaling (MDS) to visual representation of proximities for quality and phytochemical characteristics in Vitis vinifera L. cv.‘Erciş’. Prog. Nutr., 19: 305-311.
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6. Birol, K. and K. Nurhan, 2017. Quality and phytochemical characteristics of karaerik (Vitis vinifera L. cv. “Karaerik”) clones. Turk. J. Agric. Nat. Sci., 4: 205-212.
7. Sevil, C., K. Birhan, A. Osman and K. Nurhan, 2016. Mineral composition and distribution in berry parts of guluzÊmÊ (Vitis vinifera L.). Bahçe, 45: 683-687.
8. Isci, B., Z. Gokbayrak and N. Keskin, 2015. Effects of cultural practices on total phenolics and vitamin C content of organic table grapes. South Afr. J. Enol. Vitic., 36: 191-194.
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9. Nurhan, K., ò. Hasan, K. Birhan and K. Siddik, 2014. A study on total phenolics and vitamin C contents of Kalecik Karasi Vitis vinifera L. clones. Pak. J. Agric. Sci., 51: 131-135.
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12. Keskin, N., A. Yagci and S. keskin, 2013. A study on determination of some quality characteristics of sivas-gemerek region grapes. Yuzuncu Yıl Univ. Tarım Bilimleri Dergisi; Yıl. 3: 271-278.
13. Birhan, k., S. Canturk and K. Nurhan, 2013. Histochemical structure of grape berry. J. Inst. Sci. Technol., 3: 17-24.
14. Nurhan, K., B. Omer and K.I. Selcuk, 2012. Evaluation of some berry quality characteristics in Vitis vinifera cv. Kalecik Karasi clones. Int. J. Agric. Biol., 14: 461-464.
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15. Koray, O., G. MÊttalip, K. Nurhan and K. Tuncay, 2011. Some physical and chemical characteristics of gilaburu (Viburnum opulus L.) fruits in erzincan region. J. Inst. Sci. Technol., 1: 9-14.
16. Keskin, N. and B. Kunter, 2010. The effect of cultivar, nutrient media and explant type on obtaining of in vitro type I callus in grapevine (Vitis vinifera L.). Yuzuncu Yil Univ. J. Agric. Sci., 20: 100-106.
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17. Keskin, N. and B. Kunter, 2010. Production of trans-resveratrol in callus tissue of Okuzgozu (Vitis vinifera L.) in response to ultraviolet-C irradiation. J. Anim. Plant Sci., 20: 197-200.
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18. Keskin, N., T. Noyan and B. Kunter, 2009. Health from grape by resveratrol-review. J. Med. Sci., 29: 1273-1279.
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19. Keskin, N. and B. Kunter, 2009. The effects of callus age, UV irradiation and incubation time on trans-reveratrol production in grapevine callus culture. J. Agric. Sci., 15: 9-13.
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20. Keskin, N. and B. Kunter, 2008. Production of trans-resveratrol in cabernet sauvignon (Vitis vinifera L. cv.) callus culture in response to ultraviolet-C irradiation Vitis, 47: 193-196.
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21. Keskin, N. and B. Kunter, 2007. Induction of resveratrol via UV irradiation effect in ercis callus culture. J. Agric. Sci., 13: 379-384.
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22. Kunter, B. and N. Keskin, 2006. Factors affecting phytoalexin production in grapevine (Vitis ssp.)-review. J. Inst. Sci. Yuzuncu Yil Univ., 11: 79-87.
23. Keskin, N. and B. Marasali-Kunter, 2005. Grapevine phytoalexins. J. Inst. Sci. Yuzuncu Yil Univ., 10: 42-46.