Dr. Ozlem Emir CobanAssistant Professor
Firat University, Turkey
Ph.D. in Fish Processing Technology from Firat University, Turkey
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Dr. Ozlem Emir Coban is currently working as Associate Professor at Faculty of Fisheries, Department of Fish Processing Technology, Firat University, Elazig, Turkey. She completed her MSc in 2004 and PhD in 2010 with thesis entitled: The Effect of Some Essential Oils on the Shelf Life of Smoked and Vacummed Rainbow Trout (Oncorhynchus mykiss W.1792) Fillets at Firat University, Turkey. Her area of research and professional interest includes Seafood Processing Technology, Food Microbiology, Antimicrobial Activity, Essential Oils, Food Packaging, Fatty Acid Composition and Antioxidants. To her credit 29 articles are published in International and National Refereed Journals as author/co-author. She also presented and published 3 articles in International Conferences and Symposium and 16 in National Symposia and Conferences. She also received number of Grants and Contracts related to her research field. She received honor for Encouragement of scientific publications (TUBITAK), for 7 Paper. She is serving as reviewer in more than 15 international journals and editorial board member in more than 12 scientific international journals. She also received certificates for Basic Quality Management, Environmental Management, Occupational Safety and Health, Internal Auditor, Risk Analysis and Food Safety.