Dr. Immaculate Jeya Santa

Dr. Immaculate Jeya Santa

Assistant Professor
Suganthi Devadason Marine Research Institute, India


Highest Degree
Ph.D. in Microbiology from Suganthi Devadason Marine Research Institute, Tuticorin, Tamil Nadu, India

Share this Profile

Biography

Dr. K. Immaculate Jeyasanta is currently working as Assistant Professor in Suganthi Devadason Marine Research Institute under Manonmanium Sundaranar University. She has completed his PhD in Microbiology-Marine Biotechnology from same Institute. Previously she worked as project fellow in a UGC sponsored research project and Lecturer in the Department of Microbiology and Department of Medical Lab Technology in Royal Educational Institutions, Coimbatore. She has published more than 52 research articles in journals contributed as author/co-author.

Area of Interest:

Environmental Sciences
100%
Marine Biology
62%
Microbiology
90%
Food Processing
75%
Environmintal Monitoring
55%

Selected Publications

  1. Sathish, M.N., K.I. Jeyasanta and J. Patterson, 2020. Monitoring of microplastics in the clam Donax cuneatus and its habitat in Tuticorin coast of Gulf of Mannar (GoM), India. Environ. Pollut., Vol. 226. 10.1016/j.envpol.2020.115219.
    CrossRef  |  Direct Link  |  
  2. Sathish, M.N., I. Jeyasanta and J. Patterson, 2020. Occurrence of microplastics in epipelagic and mesopelagic fishes from Tuticorin, Southeast coast of India. Sci. Total Environ., Vol. 720. 10.1016/j.scitotenv.2020.137614.
    CrossRef  |  Direct Link  |  
  3. Sathish, M.N., I. Jeyasanta and J. Patterson, 2020. Microplastics in salt of tuticorin, southeast coast of India. Arch. Environ. Contam. Toxicol., 79: 111-121.
    CrossRef  |  Direct Link  |  
  4. Patterson, J., K.I. Jeyasanta, N. Sathish, J.K.P. Edward and A.M. Booth, 2020. Microplastic and heavy metal distributions in an Indian coral reef ecosystem. Sci. Total Environ., Vol. 744. 10.1016/j.scitotenv.2020.140706.
    CrossRef  |  Direct Link  |  
  5. Jeyasanta, K.I., N. Sathish, J. Patterson and J.K.P. Edward, 2020. Macro-, meso- and microplastic debris in the beaches of Tuticorin district, Southeast coast of India. Marine Pollut. Bull., Vol. 154. 10.1016/j.marpolbul.2020.111055.
    CrossRef  |  Direct Link  |  
  6. Jeyasanta, K.I., J. Patterson, G. Grimsditch and J.K.P. Edward, 2020. Occurrence and characteristics of microplastics in the coral reef, sea grass and near shore habitats of Rameswaram Island, India. Marine Pollut. Bull., Vol. 160. 10.1016/j.marpolbul.2020.111674.
    CrossRef  |  Direct Link  |  
  7. Jeyasanta, I., N. Sathish and J. Patterson, 2020. Identification of bioactive peptides in mussel species of kanyakumari coast. Asian J. Biotechnol., 12: 75-86.
    CrossRef  |  Direct Link  |  
  8. Jeyasanta, I. and J. Patterson, 2020. Bioactive properties of ink gland extract from squid Loligo duvauceli. Ecologia, 10: 9-19.
    CrossRef  |  Direct Link  |  
  9. Sathish N., K.I. Jeyasanta and J. Patterson, 2019. Abundance, characteristics and surface degradation features of microplastics in beach sediments of five coastal areas in tamil nadu, india. Marine Pollution Bulletin 142: 112-118.
    CrossRef  |  Direct Link  |  
  10. Patterson J., K.I. Jeyasanta, N. Sathish, A.M. Booth and J.K.P. Edward, 2019. Profiling microplastics in the indian edible oyster, magallana bilineata collected from the tuticorin coast, gulf of mannar, southeastern india. Science of The Total Environment 691: 727-735.
    CrossRef  |  Direct Link  |  
  11. Patterson, J., S. Kailasam, H. Giftson and K. Jeyasanta, 2018. Effect of drying technologies on the biochemical properties of Stolephorus commersonnii. Food Qual. Safety, Vol. 20. 10.1093/fqsafe/fyy010.
    CrossRef  |  Direct Link  |  
  12. Kumar, V.E., G. Ravikumar and K.I. Jeyasanta, 2018. Occurrence of microplastics in fishes from two landing sites in Tuticorin, South east coast of India. Mar. Pollut. Bull., 135: 889-894.
    CrossRef  |  Direct Link  |  
  13. Jeyasanta, K.I., M.N. Sathish and J. Patterson, 2018. Antimicrobial susceptibility patterns of Aeromonas hydrophila from seafood sources from fish market in Tuticorin, South East coast of India. Eur. J. Biomed. Pharm. Sci., 5: 365-373.
  14. Jeyasanta, K.I., H. Giftson and J. Patterson, 2018. Quality indicator hypoxanthine compared with other volatile amine indicators of sea foods stored in refrigerator. Asian J. Anim. Vet. Adv., 13: 144-154.
    CrossRef  |  Direct Link  |  
  15. Immaculate, J.K., W. Sheeba, S. Narmatha and P. Jamila, 2018. Biochemical composition and heavy metal content in the mussels of Kadiyapattinam, Kanyakumari district, South West coast of India. J. Nutr. Biol., 4: 244-258.
  16. Immaculate, J.K., T.T. Lilly and J. Patterson, 2018. Macro and micro nutrients of seagrass species from Gulf of Mannar, India. MOJ Food Proces. Technol., 6: 391-398.
  17. Wilson, S., K.I. Jeyasanta and J. Patterson, 2017. Nutritional status of swimming crab Portunus sanguinolentus (Herbst, 1783). J. Aquat. Biol. Fish., 5: 191-202.
  18. Velammal, A., K. Saritha, J.K. Immaculate and P. Jamila, 2017. Food safety and shelf life of cooked meat of brown mussel, Perna perna (Linnaeus, 1758) stored under different temperatures. Int. Food Res. J., 24: 2609-2615.
    Direct Link  |  
  19. Lilly, T.T., J.K. Immaculate and P. Jamila, 2017. Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India. Int. Food Res. J., 24: 191-201.
    Direct Link  |  
  20. Jeyasanta, K.I., T. Lilly and J. Patterson, 2017. Prevalence of Vibrio species in the cultured shrimp and their antibiotic resistant's. Asian J. Applied Sci. Technol., 15: 100-111.
    Direct Link  |  
  21. Jeyasanta, K.I., S.I.J. Allwin and J. Patterson, 2017. Development of nutritious chutney powder from shrimp head waste for better utilization to reduce environmental pollution. Res. J. Anim. Vet. Fish. Sci., 5: 1-8.
  22. Jeyasanta, K.I. and J. Patterson, 2017. Survey on landing of trash fishes in the major fish landing centers of Tuticorin, South East coast of India. Indian J. Mar. Sci., 46: 1022-1043.
    Direct Link  |  
  23. Jeyasanta, K.I. and J. Patterson, 2017. Effect of formulated feed on the biochemical composition of cultured shrimp, Penaeus monodon (Fabricius, 1798). Int. J. Fish. Aquat. Res., 2: 15-22.
    Direct Link  |  
  24. Jeyasanta, K.I., S. Prakash and J. Patterson, 2016. Wet and dry salting processing of double spotted queen fish Scomberoides lysan (Forsskal, 1775). Int. J. Fish. Aquat. Stud., 4: 330-338.
    Direct Link  |  
  25. Jeyasanta, K.I. and J. Patterson, 2016. Prevalence of antibiotic resistant Listeria monocytogenes in sea foods of Tuticorin coast, Southeastern India. Eur. J. Applied Sci., 8: 356-364.
    Direct Link  |  
  26. Santa, K.I.J., K. Saritha, H. Giftson and J. Patterson, 2015. Quality assessment of fresh and dried puffer fish (Lagocephalus lunaris) obtained from Tuticorin, south east coast of India. World J. Fish Mar. Sci., 7: 268-277.
    Direct Link  |  
  27. Sam, J.F., J. Immaculate and J.K.P. Edward, 2015. Aflatoxins investigation of dried fishes of Tuticorin. South East Coast India, 3: 49-62.
  28. Mani, A.E., K.I. Jeyasanta, H. Giftson and J. Patterson, 2015. Antioxidant activity and qualitative phytochemical screening of Sesuvium portulacastrum from Tuticorin, Gulf of Mannar coast. Int. J. Pharm. integr. life Sci., 3: 65-80.
  29. Kailasam, S., K.I. Jeyasantha, H. Giftson and J. Patterson, 2015. Sexual maturity linked variations in proximate composition and mineral content of female scomberomorus commerson (narrow banded mackerel) in south east coast of India. Sky J. Food Sci., 4: 108-115.
    Direct Link  |  
  30. Jeyasanta, K.I., G. Hermina, K. Saritha and J. Patterson, 2015. Studies on the nutritional and microbiological quality of smoked tuna fish (Auxis thazard) in Tuticorin, South east coast of India. Int. J. Food Qual. Saf., 1: 28-38.
  31. Jeyasanta, K.I., E.M. Aswathi, K. Saritha and J. Patterson, 2015. Histamine content in local consumers demanded fishes of Tuticorin. IMSEAR, 2: 50-61.
    Direct Link  |  
  32. Jeyasanta, K.I. and J. Patterson, 2015. Different types of formulated feeds on the biochemical composition of cultured shrimp, Penaeus monodon (Fabricius, 1798). World J. Fish Marine Sci., 7: 55-68.
    CrossRef  |  Direct Link  |  
  33. Hermina, G., E.M. Aswathi, J. Immaculate, K. Saritha and J. Patterson, 2015. Antibacterial, biochemical composition and FTIR analysis of Chicerous ramosus from Kanyakumari coast Int. J. Pharm. Pharma. Res., 4: 171-181.
    Direct Link  |  
  34. Havilah, K., K.I. Jeyasanta and J.K.P. Edward, 2015. Antibacterial Activity from Marine Halophyte Salt Marsh Plant (Salicornia brachiata) Against Bacterial Pathogens. Middle-East J. Sci. Res., 23: 1262-1269.
    CrossRef  |  Direct Link  |  
  35. Allwin, S.I.J., K.I. jeyasanta and J. Patterson, 2015. Extraction of chitosan from white shrimp (Litopenaeus vannamei) processing waste and extraction of its bioactive potentials. Adv. Biol. Res., 9: 389-396.
    CrossRef  |  Direct Link  |  
  36. Saritha, K., K.I. Jeyasanta and J. Patterson, 2014. Quality of Tomato hind fish (Cephalopholis sonnerati) at different stages of post harvest processing. J. Res. Med. Health Sci., 4: 30-42.
    Direct Link  |  
  37. Saritha, K., K. Jeyasanta and J. Patterson, 2014. Physico-chemical and sensorial characteristics of commercial seafood pickles of Tuticorin super markets, Tamil Nadu, India. Int. Food Res. J., 21: 649-654.
    Direct Link  |  
  38. Prakash, S., J.K. Immaculate, J.K.P. Edward and J. Patterson, 2014. Effect of gamma irradiation on the microbial quality of dried fishes. Asia J. Applied Microbiol., 1: 26-48.
    Direct Link  |  
  39. Jeyasanta, K.I. and J. Patterson, 2014. Nutritive evaluation of trash fishes in Tuticorin (India). World J. Fish Marine Sci., 6: 275-288.
    CrossRef  |  Direct Link  |  
  40. Jeyasanta, K.I. and J. Patterson, 2014. Enhancement of alkaline protease production by Bacillus species through random mutagenesis. Int. J., 5: 130-139.
  41. Jeyasanta, K.I. and J. Patterson, 2014. Effect of supplemental antioxidant on the stability of fatty fish meals under storage. J. sci., 4: 468-485.
  42. Jeyasanta, K.I. and J. Patterson, 2014. Biodiversity of driftwood associated marine fungi from Punnakayal mangroves of tuticorin district, South East coast of India. Int. J. Res. Med. Health Sci., 76: 28350-28357.
  43. Jeyasanta, K.I., V. Aiyamperumal and J. Patterson, 2013. Utilization of Trash Fishes as Edible Fish Powder and its Quality Characteristics and Consumer Acceptance. World J. Dairy Food Sci., 8: 1-10.
    CrossRef  |  Direct Link  |  
  44. Jeyasanta, K.I., S. Prakash, G.R. Carol and J. Patterson, 2013. Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus). Int. J. Food Sci. Technol., 48: 519-526.
    CrossRef  |  Direct Link  |  
  45. Jeyasanta, K.I., K. Saritha and J. Patterson, 2013. Carotenoid content of unutilized marine ornamental fishes (Dascyllus trimaculatus, Pomacentrus pavo, Thalassoma lunare) Asian J. Pharma. Sci. Technol., 4: 150-153.
  46. Jeyasanta, K.I. and J. Patterson, 2013. Total lipid, phospholipid and cholesterol contents of six commercially important fishes of Tuticorin, south east coast of India. Sky J. Food Sci., 2: 47-53.
    Direct Link  |  
  47. Immaculate, K., P. Sinduja, A.Velammal and J. Patterson, 2013. Quality and shelf life status of salted and sun dried fishes of Tuticorin fishing villages in different seasons. Int. Food Res. J., 20: 1855-1859.
    Direct Link  |  
  48. Caro,G.R., K.l. jeyasanta, A.E. Mani and J.Patterson, 2013. Prevalence of Pseudomonas sp. In Fin Fishes and their Antibiotic Susceptibility. J. Pure Appl. Microbiol., 7: 677-681.
  49. Saritha, K., K.I. Jeyasantha, V. Aiyamperumal and J. Patterson, 2012. Microbial and Biochemical Qualities of Salted and Sun Dried Sea Foods of Cuddalore, Southeast Coast of India. Int. J. Microbiol. Res., 3: 138-143.
    CrossRef  |  Direct Link  |  
  50. Jeyasanta, K.I., V. Aiyamperumal and J. Patterson, 2012. Prevalence of Antibiotic Resistant Escherichia coli in Sea Foods of Tuticorin Coast, Southeastern India. Adv. Biol. Res., 6: 70-77.
    CrossRef  |  Direct Link  |  
  51. Jeyasanta, K.I. , P. Madhanraj, , J. Patterson and A. Paneerselvam, 2012. Diversity of driftwood associated marine fungi of the Muthupet Mangrove of Tamil Nadu, India. Elixir Bio Diversity, 42: 6544-6548.
    Direct Link  |  
  52. Immaculate, J., P. Sinduja and P. Jamila, 2012. Biochemical and microbial qualities of Sardinella fimbriata sun dried in different methods. Int. Food Res. J., 19: 1699-1703.
    Direct Link  |  
  53. Prakash, S., I. Jeyasanta, R. Carol and J. Patterson, 2011. Microbial Quality of Salted and Sun Dried Sea Foods of Tuticorin Dry Fish Market, Southeast Coast of India. Int. J. Microbiol. Res., 2: 188-195.
    Direct Link  |  
  54. Patterson, J. and G. Ranjitha, 2009. Qualities of commercially and experimentally sun dried fin fish, Scomberoides tol. Afr. J. Food Sci., 3: 299-302.