Dr. Brindha Priyadarisini Venkatesan

Dr. Brindha Priyadarisini Venkatesan

Assistant Professor
Bharathiar University, India

Highest Degree
Ph.D. in Botany from University of Madras, Chennai, India

My URL
https://livedna.org/91.13530

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Area of Interest:

Biomedical Sciences
100%
Antimicrobials
62%
Actinomycetes
90%
Probiotics
75%
Molecular Sciences
55%

Selected Publications

  1. Veluswamy, S.C.B., P.G.S. Arockiam, J. Jeyamanohar, S. Rajendran and B.P. Venketasen, 2015. Anti-cancer activity of green sporal polyketide from Streptomyces sp-JB87 isolated from Jasmonium brevilobum. World J. Pharm. Res., 4: 1841-1853.
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  2. Soundari, A.P.G., G. Rubini, V.M. Mani and V.B. Priyadarisini, 2015. A study on diversity of actinomycetes population from industrial area. Int. J. Curr. Microbiol. Appl. Sci., 4: 500-512.
  3. Reshma, A., A.P.G. Soundari, R. Suresh and V.B. Priyadarsini, 2015. Antimicrobial activity of xylitol produced from sugarcane bagasse. World J. Pharm. Pharm. Sci., 4: 1105-1115.
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  4. Soundari, A.P.G., S. Karthikayini, V.M. Mani and V.B. Priyadarisini, 2014. Effect of pH in the nature of pigmentation among actinomycetes. Int. J. Pharm. Biol. Sci., 5: 126-129.
  5. Soundari, A.P.G., C. Nagarajan, V.M. Mani and V.B. Priyadarisini, 2014. Quorum quenching activity of pigments produced by actinomycetes. Int. J. Sci. Res., 3: 2252-2257.
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  6. Sathyabama, S., M.R. Kumar, P.B. Devi, R. Vijayabharathi and V.B. Priyadharisini, 2014. Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environment. LWT-Food Sci. Technol., 57: 419-425.
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  7. Manickam, R., S. Ponnuraj, P.M. Francis, S. Rajendran and B.P. Venkatesan, 2014. Crude fatty acid extracts of streptomyces sps inhibits the biofilm forming streptococcus pyogenes ATCC 19615. J. Biochem. Technol., 5: 679-684.
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  8. Kumar, M.R., V.B. Priyadarisini, S. Srigopalram, S.K.T. Arasan and I.S. Nou, 2014. Studies on a marine Streptomyces fradiae BW2-7 producing glycopeptide antibiotic vancomycin effective against skin pathogens. Scholars Acad. J. Biosci., 2: 746-761.
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  9. Kumar, M.R. and V.B. Priyadarisini, 2014. Antibiofilm formation and wound healing activity of glycopeptide antibiotic vancomycin against skin pathogens. Int. J. Pharma Bio Sci., 5: 232-248.
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  10. Francis, P.M., R. Manickam, S. Rajendran and B.P. Venkatesan, 2014. Studies on the antibacterial activity of the actinomycetes isolated from the fish cultivating reservoirs of Tamil Nadu. Acta Biol. Indica, 3: 556-560.
  11. Francis, P.M., R. Manickam and B.P. Venkataesan, 2014. Crude protein extract of actinobacteria exhibits antibacterial activity against Salmonella typhi. Int. J. Curr. Microbiol. Appl. Sci., 3: 319-326.
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  12. Devi, P.B., R. Vijayabharathi, S. Sathyabama, N.G. Malleshi and V.B. Priyadarisini, 2014. Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: A review. J. Food Sci. Technol., 51: 1021-1040.
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  13. Vijayabharathi, R., P. Sathyadevi, P. Krishnamoorthy, D. Senthilraja, P. Brunthadevi, S. Sathyabama and V.B. Priyadarisini, 2012. Interaction studies of resistomycin from Streptomyces aurantiacus AAA5 with calf thymus DNA and bovine serum albumin. Spectrochim. Acta, Part A Mol. Biomol. Spectrosc., 89: 294-300.
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  14. Vijayabharathi, R., P. Brunthadevi, S. Sathyabama, P. Bruheim and V.B. Priyadarisini, 2012. Optimization of resistomycin production purified from streptomyces aurantiacus AAA5 using response surface methodology. J. Biochem. Technol., 3: 402-408.
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  15. Uthayakumar, V., V. Ramasubramanian, D. Senthilkumar, V.B. Priyadarisini and R. Harikrishnan, 2012. Biochemical characterization, antimicrobial and hemolytic studies on skin mucus of fresh water spiny eel Mastacembelus armatus. Asian Pacific J. Trop. Biomed., 2: S863-S869.
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  16. Sathyabama, S., R. Vijayabharathi, P.B. devi, M.R. kumar and V.B. Priyadarisini, 2012. Screening for probiotic properties of strains isolated from feces of various human groups. J. Microbiol., 50: 603-612.
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  17. Rajalakshmi, M., V. Ramasubramanian and V.B. Priyadarisini, 2012. Mass culture of zooplankton, Ceriodaphnia cornuta on animal excreta. Madras Agric. J., 99: 867-870.
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  18. Palanisamy, B.D., V. Rajendran, S. Sathyaseelan, R. Bhat and B.P. Venkatesan, 2012. Enhancement of nutritional value of finger millet-based food (Indian dosa) by co-fermentation with horse gram flour. Int. J. Food Sci. Nutr., 63: 5-15.
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  19. Kumar, K.R., V.B. Priyadarisini and M.R. Kumar, 2012. Isolation and identification of bioactive compounds from bacillus megateriume5 from the south east coastal region of India against urinary tract infectious pathogens. Int. J. Pharm. Biol. Arch., 3: 842-847.
  20. Vijayabharathi, R., P. Bruheim, T. Andreassen, D.S. Raja, P.B. Devi, S. Sathyabama and V.B. Priyadarisini, 2011. Assessment of resistomycin, as an anticancer compound isolated and characterized from Streptomyces aurantiacus AAA5. J. Microbial., 49: 920-926.
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  21. Kumar, M.R., V.S.C. Bose, S. Sathyabama and V.B. Priyadarisini, 2011. Antimicrobial and DPPH free radical-scavenging activities of the ethanol extract of propolis collected from India. J. Ecobiotechnol., 3: 8-13.
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  22. Kumar, M.R., S. Sathyabama, R.D. Ramathilagam and V.B. Priyadarisini, 2011. Anti-quorum sensing activity of medicinal plants and detection of N-acyl-homoserine lactone signal molecules. Int. J. Integr. Biol., 11: 21-25.
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