Dr. Geetanjali  Kaushik

Dr. Geetanjali Kaushik

Associate Professor
Jawaharlal Nehru Engineering College, India


Highest Degree
Ph.D. in Environmental Science from Indian Institute of Technology Delhi, India

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Area of Interest:

Environmental Sciences
100%
Air Quality
62%
Environmental Management
90%
Atmospheric Environment
75%
Hazardous Materials
55%

Selected Publications

  1. Singhal, P. and G. Kaushik, 2016. Therapeutic Effect of Cereal Grains: A Review. Crit. Rev. Food Sci. Nutr., 56: 748-759.
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  2. Patil, S.S., V.P. Dhulap and G. Kaushik, 2016. Application of constructed wetland using Eichhornia crassipes for sewage treatment. J. Mater. Environ. Sci., 7: 3256-3263.
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  3. Patil, S.S. and G. Kaushik, 2016. Heavy metal assessment in water and sediments at Jaikwadi dam (Godavari river) Maharashtra, India. Int. J. Environ., 5: 75-88.
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  4. Kaushik, G., S. Satya and S.N. Naik, 2016. Pesticide residue dissipation upon storage and processing in chickpea legume for food safety. Adv. Food Technol. Nutr. Sci. Open J., 2: 64-72.
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  5. Kaushik, G., A. Chel, S. Shinde and A. Gadekar, 2016. Assessment of PM10 in Aurangabad city of central India. Int. J. Environ., 5: 61-74.
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  6. Bandela, N.N., S.A. Gmais, T. Mehta and G. Kaushik, 2016. Heavy metal removal by isolates from domestic and industrial waste water. J. Mater. Environ. Sci., 7: 4589-4595.
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  7. Bandela, N.N., M.G. Babrekar, O.K. Jogdand and G. Kaushik, 2016. Removal of copper from aqueous solution using local agricultural wastes as low cost adsorbent. J. Mater. Environ. Sci., 7: 1972-1978.
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  8. Simintiras, A.C., Y.K. Dwivedi, G. Kaushik and N.P. Rana, 2015. Should consumers request cost transparency? Eur. J. Marketing, 49: 1961-1979.
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  9. Simintiras, A.C., Y.K. Dwivedi, G. Kaushik and N.P. Rana, 2015. Rejoinder: A reply to comments on ''should consumers request cost transparency?''. Eur. J. Marketing, 49: 1999-2003.
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  10. Kaushik, G., 2015. Effect of processing on mycotoxin content in grains. Crit. Rev. Food Sci. Nutr., 55: 1672-1683.
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  11. Singhal, P., G. Kaushik and P. Mathur, 2014. Antidiabetic potential of commonly consumed Legumes. Crit. Rev. Food Sci. Nutr., 54: 655-672.
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  12. Kaushik, G. and A. Chel, 2014. Microbubble technology: Emerging field for water treatment. Bubble Sci. Eng. Technol., 5: 33-38.
  13. Kaushik, G. and P. Singhal, 2013. Pesticide residue dissipation upon storage in chickpea legume. Afr. J. Food Sci., 7: 456-460.
  14. Kaushik, G., S.N. Naik and S. Satya, 2012. Effect of domestic processing on nutrients and pesticide residues in chickpea. Mediterr. J. Nutr. Metab., 5: 21-30.
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  15. Singh, B., S. Chaturvedi, S. Walia, G. Kaushik and S. Thakur, 2011. Antioxidant potential of broccoli stalk: A preliminary investigation. Mediterr. J. Nutr. Metab., 4: 227-230.
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  16. Kaushik, G., S. Satya and S.N. Naik, 2011. Green tea: Protective action against oxidative damage induced by xenobiotics. Mediterr. J. Nutr. Metab., 4: 11-31.
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  17. Kaushik, G. and M.A. Khalid, 2011. Climate Change Impact on Forestry in India. In: Alternative Farming Systems, Biotechnology, Drought Stress and Ecological Fertilisation. Lichtfouse, E. (Ed.). Springer, Netherlands., ISBN: 978-94-007-0185-4, pp: 319-344..
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  18. Apte, J.S., T.W. Kirchstetter, A.H. Reich, S.J. Deshpande and G. Kaushik et al., 2011. Concentrations of fine, ultrafine and black carbon particles in auto-rickshaws in New Delhi, India. Atmos. Environ., 45: 4470-4480.
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  19. Satya, S., G. Kaushik and S.N. Naik, 2010. Processing of food legumes: A boon to human nutrition. Mediterr. J. Nutr. Metab., 3: 183-195.
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  20. Kaushik, G., S.N. Naik and S. Satya, 2010. Effect of domestic processing techniques on the mineral content in soybean. Asian J. Chem., 22: 5159-5164.
  21. Kaushik, G., S. Satya, S.N. Naik and B. Tripathi, 2010. Impact of chlorpyrifos residues on micronutrient bioavailability in chickpea. Food Digestion, 1: 57-61.
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  22. Kaushik, G., S. Satya, R.K. Khandelwal and S.N. Naik, 2010. Commonly consumed Indian plant food materials in the management of diabetes mellitus. Diabetes Metabolic Syndrome: Clin. Res. Rev., 4: 21-40.
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  23. Kaushik, G., S. Satya and S.N. Naik, 2010. Effect of domestic processing techniques on the nutritional quality of the soybean. Mediterr. J. Nutr. Metab., 3: 39-46.
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  24. Kaushik, G., P. Singhal, S. Solanki and S. Chaturvedi, 2010. Current Trends in Post Harvest Processing Techniques for Ensuring Food Safety. In: Advances in Food Science and Technology. Haghi, A.K., (Ed.). Nova Science Publishers, New York, USA, pp: 183-200.
  25. Chel, A. and G. Kaushik, 2010. Renewable energy for sustainable agriculture. Agron. Sustainable Dev., 31: 91-118.
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  26. Kaushik, G., S. Satya and S.N. Naik, 2009. Food processing a tool to pesticide residue dissipation-a review. Food Res. Int. J., 42: 26-40.
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  27. Kaushik, G. and P. Kaushik, 2009. Green Tea: Protective Action against Pesticides and Other Xenobiotics present in human diet. In: Handbook of Green Tea and Health Research. McKinley, H. and M. Jamieson, (Ed.). Nova Science Publishers, New York, USA, pp: 157-176.
  28. Kaushik, G., S. Satya and S.N. Naik, 2008. Potential of unexploited Indian legumes as chemopreventor: A preliminary investigation. Faseb J., Vol. 22. .
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  29. Chel, A., J.K. Nayak and G. Kaushik, 2008. Energy conservation in honey storage building using Trombe wall. Energy Build., 40: 1643-1650.
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  30. Kaushik, P. and G. Kaushik, 2007. An assessment of structure and toxicity correlation in organochlorine pesticides. J. Hazard. Mater., 143: 102-111.
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