1. Yadav, R., R. Singh, S. Kumar, T.V. Prasad and R. Bharadwaj et al., 2017. Genetic diversity among indigenous germplasm of Brassica juncea (L.) czern and coss, using agro-morphological and phenological traits. Proc. Nat. Acad. Sci. India Sect. B Biol. Sci., 87: 1125-1131.
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2. Pedapati, A., 2017. Introduction of tropical ornamental plant genetic resources to enrich Indian germplasm. Int. J. Adv. Res. Sci. Eng., 6: 366-371.
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3. Vandana, T., K.A. Kak, P. Anitha and B. Pratibha, 2016. Utilization of exotic plant genetic resources in wheat registered germplasm. Vegetos, 29: 11-18.
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4. Anitha P, A. Kandan, S.K. Yadav, A.K. Singh and B. Vimala, 2016. Biocontrol A New Trend In Minimizing Postharvest Diseases Of Fruits And Vegetables. In: Plant Diseases and their Sustainable Management, Vaish, S.S.(Ed.)., Astral Publishers, New Delhi, pp: 99-111.
5. Yadav, S.K., T. Vandana, N. Verma, A. Pedapati, S.P. Singh, S. Singh and P. Brahmi, 2015. Exchange of plant genetic resources. Prospects India, 84: 616-623.
6. Singh, A.K., A. Pedapati and Manibhushan, 2015. Assessment of exchange of crop in view of change climate and International treaties. J. Environ. Biol., 36: 309-317.
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7. Verma, N., S.K. Yadav, A. Pedapati, S.P. Singh, A.K. Singh and Y.J. Khan, 2014. Issues for exchange of plant genetic resources: Material transfer agreement (MTA). J. Agri. Search., 1: 242-245.
8. Singh, A.K., K.M. Singh, R.C. Bharati, N. Chandra, B.P. Bhatt and A. Pedapati, 2014. Potential of residual sulfur and zinc nutrition in improving powdery mildew (Erysiphe trifolii) disease tolerance of lentil (Lens culunaris L.). Commun. Soil Sci. Plant Anal., 45: 2807-2818.
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9. Pedapati, A., V. Tyagi, A.K. Singh, N. Verma and S.K. Yadav, 2014. Spices and condiments: status of genetic resources and setting priorities for introduction in India. Environ. Ecol., 32: 1051-1056.
10. Pedapati, A., R.V.S.K. Reddy, D. Babu, S.S. Kumar and N. Sunil, 2014. Genetic diversity analysis in Tomato (Solanum lycopersicum L.). Electron. J. Plant Breed., 5: 517-525.
11. Pedapati, A., R.B. Tiwari and A.K. Singh, 2014. Effect of different osmotic pretreatments on sensory quality of osmotically dehydrated guava slices. HortFlora Res. Spectrum, 3: 21-28.
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12. Pedapati, A. and R.B. Tiwari, 2014. Effect of different osmotic pretreatments on weight loss, yield and moisture loss in osmotically dehydrated guava. J. Agric. Search., 1: 49-54.
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13. Chandra, R.S. and A. Pedapati, 2014. Effect of pre-drying treatment on carnation dried flower quality. J. Agri Search., 1: 35-39.
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14. Vandana, T., P. Anitha, S.P. Singh and B. Pratibha, 2013. Sources of wild and trait specific germplasm introduced in wheat (Triticum aestivum Linn.). Adv. Appl. Res., 5: 193-200.
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15. Swamy, J.S. and A. Pedapati, 2013. Breeding Horticultural Crops. In: Merging Plant Breeding with Crop Biotechnology, Khan, Y.J., S. Sundaresan. P.T. Prathima, J. Nanjundan and M.A. Pillai,(Eds.), New India Publishing Agency, India,.
16. Singh, A.K., R.C. Bharati, N.C. Manibhushan and A. Pedpati, 2013. An assessment of faba bean (Vicia faba L.) current status and future prospect. Afr. J. Agric. Res., 8: 6634-6641.
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17. Pedapati, A., T. Vandana, S.K. Yadav, P. Brahmi and P. Murugesan, 2013. Present status and future priorities for introduction of oil palm in india. Ecoscan, 3: 134-144.
18. Pedapati, A., R.V.S.K. Reddy, J.D. Babu, S.S. Kumar and N. Sunil, 2013. combining Ability analysis for yield and physiological drought related traits in tomato (Solanum lycopersicum l.) under moistures stress. Bioscan, 8: 1537-1544.