Ramanna, G., R.M. Shukla, H. Pandey and H.N. Mishra, 2018. Ready-to Eat Extruded and Puffed Snack Foods. In: Food Product and Process Innovations, Mishra, H.N. (Ed.). New India Publishing Agency, New Delhi, India, ISBN-13: 9789386546159, pp: 111-146.
Kulkarani, P., H. Pandey, A.K. Sharma and D.C. Joshi, 2017. Physico-chemical properties of Aonla fruit and juice. Chem. Sci. Rev. Lett., 6: 1343-1347. Direct Link |
Brahmbhatt, J., A.K. Sharma and H. Pandey, 2017. Standardization of grinding and cooking parameters for Kajukatli production. Jamshedpur Res. Rev., 2: 36-43.
Nayak, L.K., H. Pandey, L. Ammayappan and D.P. Ray, 2011. Genetically modified crops-a review. Agric. Rev., 32: 112-119.
Pandey, H., A. Kumar and L.K. Nayak, 2009. Active food packaging: A review on application techniques. Beverage Food World, 36: 32-34.
Navin, C.S., H. Pandey and A.M. Feeza, 2009. Development and performance evaluation of solar poly tunnel drier for Kashmir valley. J. Food Sci. Technol., 46: 463-465. Direct Link |
Kumar, A., K.L. Bala and H. Pandey, 2009. Effluent treatment methods for food industries. Beverage Food World, 36: 40-42.
Sharma, H.K., V.K. Kukreja, H. Pandey, B.C. Sarkar and R. Bhattacharya, 2007. Objective Questions and Answers. In: Biochemical Engineering, Biochemistry, Biotechnology and Microbiology, Sharma, H.K. (Ed.). CBS Publisher and Distributors, New Delhi, India, ISBN-13: 9788123914152.
Pandey, H., L.K. Nayak and A. Kumar, 2007. Recent trends in bread industry-an overview. Beverage Food World, 34: 56-58.
Pandey, H., 2007. Processing of fruits to prevent post harvest losses. Indian Farmers' Digest, 40: 5-8.
Pandey, H. and L.K. Nayak, 2007. Radio Frequency Identification (RFID): An advanced tool for food packaging. Packaging India, 40: 15-22.
Pandey, H. and B.K. Kumbhar, 2007. Water management for reduction of dairy waste. Beverage Food World, 34: 42-45.
Kaur, M., H. Pandey and H.N. Mishra, 2007. Recent advances in food extrusion. Beverage Food World, 34: 46-50.
Sharma, H.K., H. Pandey, B.C. Sarkar and S. Charanjiv, 2006. Replacement of milk fat with rice bran oil in soft served ice cream. J. Food Sci. Technol., 43: 474-476.
Pandey, H., 2006. Barley grain: Milling and processing aspects. Indian Farmers' Digest, 39: 17-20.
Pandey, H., 2006. Barcode technology: Application towards food industry. Packaging India, 39: 51-56.
Kumar, V., H.K. Sharma and H. Pandey, 2005. Chemical and microbiological analysis of potable water of Patiala city, Punjab. J. Pollut. Res., 24: 859-862. Direct Link |
Rai, P., I.L. Pardeshi and H. Pandey, 2004. Membrane technology in dairy industry. Beverage Food World, 31: 23-27.
Pandey, H., I.L. Pardeshi and P. Rai, 2004. Lactoferrrin: A natural antimicrobial agent. Beverage Food World, 31: 39-40.
Pandey, H., H.K. Sharma, R.C. Chauhan, M.B. Bera and B.C. Sarkar, 2004. Experiments in Food Process Engineering. CBS Publisher, New Delhi, India, ISBN: 9788123910635, Pages: 312.
Pandey, H., H.K. Sharma, A.K. Sharma and B.C. Sarkar, 2004. Ginger: Medicinal prospective. Spice, 17: 15-21.
Pandey, H. and H.K. Sharma, 2004. Integrated approach to food quality management. Beverage Food World, 31: 39-42.
Nayak, L., D.V.K. Samuel and H. Pandey, 2004. Storage of instant Dbal in different packaging films under ambient conditions. J. Agric. Eng., 41: 5-9. Direct Link |
Sharma, H.K., K. Prasad, S. Jindal, P. Sood and H. Pandey, 2003. Optimization of ingredients for the manufacture of soft‐serve ice‐cream (Softy) by response surface methodology (RSM). Int. J. Dairy Technol., 56: 22-25. CrossRef | Direct Link |
Sharma, H.K., H. Pandey and P. Kumar, 2003. Osmotic dehydration of sliced pears. J. Agric. Eng., 40: 65-68. Direct Link |
Pandey, H. and H.K. Sharma, 2003. Food additives: Application in fruits and vegetable industry. Beverage Food World, 30: 48-52.