Dr. Satyanshu  Kumar
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Dr. Satyanshu Kumar

Principal Scientist
Directorate of Medicinal and Aromatic Plants Research, India


Highest Degree
Ph.D. in Medicinal Plants from CSIR-Central Institute Of Medicinal and Aromatic Plants, India

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Area of Interest:

Chemistry
100%
Organic Chemistry
62%
Analytical Chemistry
90%
Analysis of Chemicals
75%
Aromatic and Medicinal Plants Chemistry
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Kureshi, A.A., T. Hussain, A. Mirgal, S.P. Salvi and P.C. Barua et al., 2019. Comparative evaluation of antioxidant properties of extracts of fruit rinds of Garcinia species by in vitro assays. Indian J. Hortic., 76: 338-343.
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  2. Kureshi, A.A., C. Dholakiya, T. Hussain, A. Mirgal and S.P. Salvi et al., 2019. Simultaneous identification and quantification of three xanthones and two polyisoprenylated benzophenones in eight Indian Garcinia Species Using a validated UHPLC-PDA Method. J. AOAC Int., 102: 1423-1434.
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  3. Kureshi, A.A., C. Dholakiya, T. Hussain, A. Mirgal and S.P. Salvi et al., 2019. Simultaneous identification and quantification of three biologically active xanthones in Garcinia species using a rapid UHPLC-PDA method. Acta Chromatogr., .
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  4. Banerjee, T., A. Singh, S. Kumar, T. Dhanani and N.A. Gajbhiye et al., 2019. Ovicidal and larvicidal effects of extracts from leaves of Andrographis paniculata (Burm. f.) Wall. ex Nees against field isolates of human hookworm (Ancylostoma duodenale). J. Ethnopharmacol., 235: 489-500.
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  5. Nagar, G., A.K. Sharma, S. Kumar, B.C. Saravanan and R. Kumar et al., 2018. Molecular mechanism of synthetic pyrethroid and organophosphate resistance in field isolates of Rhipicephalus microplus tick collected from a northern state of India. Exp. Applied Acarol., 75: 319-331.
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  6. Kumar, S., R. Singh, N. Gajbhiye and T. Dhanani, 2018. Extraction optimization for phenolic- and withanolide-rich fractions from Withania somnifera roots: Identification and quantification of withaferin a, 12-deoxywithastromonolide, and withanolide a in plant materials and marketed formulations using a reversed-phase hplc–photodiode array detection method. J. AOAC Int., 101: 1773-1780.
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  7. Koli, P., J. Kumar, B.B. Singh and S. Kumar, 2018. Mineral profiling and phytochemical assessment of Lepidium sativum seeds from tropical Western India. Int. J. Curr. Microbiol. App. Sci., 7: 3720-3728.
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  8. Nalina, L., K. Shanthanu, K. Rajamani, A.J. Joel, T. Dhanani, R. Singh and S. Kumar, 2017. Research note morphological, yield and quality variability among the accessions of plumbago zeylanica. Electr. J. Plant Breed., 8: 680-687.
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  9. Dhanani, T., S. Shah, N.A. Gajbhiye and S. Kumar, 2017. Effect of extraction methods on yield, phytochemical constituents and antioxidant activity of Withania somnifera. Arabian J. Chem., 10: S1193-S1199.
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  10. Dhanani, T., R. Singh, N. Reddy, A. Trivedi and S. Kumar, 2017. Comparison on extraction yield of sennoside A and sennoside B from senna (Cassia angustifolia) using conventional and non conventional extraction techniques and their quantification using a validated HPLC-PDA detection method. Nat. Prod. Res., 31: 1097-1101.
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  11. Dhanani, T., R. Singh and S. Kumar, 2017. Extraction optimization of gallic acid,(+)-catechin, procyanidin-B2,(–)-epicatechin,(–)-epigallocatechin gallate, and (–)-epicatechin gallate: their simultaneous identification and quantification in Saraca asoca. J. Food Drug Anal., 25: 691-698.
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  12. Gajbhiye, N.A., J. Makasana and S. Kumar, 2015. Accumulation of three important bioactive compounds in different plant parts of withania somnifera and its determination by the LC–ESI-MS-MS (MRM) method. J. Chromatogr. Sci., 53: 1749-1756.
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  13. Dhanani, T., S. Shah and S. Kumar, 2015. A validated high performance liquid chromatography method for determination of three bioactive compounds p-hydroxy benzoic acid, negundoside and agnuside in Vitex species. Macedonian J. Chem. Chem. Eng., 34: 321-331.
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  14. Dhanani, T., R. Singh, S. Shah, P. Kumari and S. Kumar, 2015. Comparison of green extraction methods with conventional extraction method for extract yield, L-DOPA concentration and antioxidant activity of Mucuna pruriens seed. Green Chem. Lett. Rev., 8: 43-48.
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  15. Dhanani, T., R. Singh, A. Waman, P. Patel, P. Manivel and S. Kumar, 2015. Assessment of diversity amongst natural populations of Gymnema sylvestre from India and development of a validated HPLC protocol for identification and quantification of gymnemagenin. Ind. Crops Prod., 77: 901-909.
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  16. Sharma, S., S.K. Chattopadhyay, M. Singh, D.U. Bawankule and S. Kumar, 2014. Novel chemical constituents with anti-inflammatory activity from the leaves of Sesbania aculeate. Phytochemistry, 100: 132-140.
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  17. Dhanani, T., S. Shah and S. Kumar, 2014. A validated high-performance liquid chromatography method for determination of tannin-related marker constituents gallic acid, corilagin, chebulagic acid, ellagic acid and chebulinic acid in four Terminalia species from India. J. Chromatogr. Sci., 53: 625-632.
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  18. Shah, S., T. Dhanani and S. Kumar, 2013. Validated HPLC method for identification and quantification of p-hydroxy benzoic acid and agnuside in Vitex negundo and Vitex trifolia. J. Pharm. Anal., 3: 500-508.
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  19. Shah, S., T. Dhanani and S. Kumar, 2013. Comparative evaluation of antioxidant potential of extracts of Vitex negundo, Vitex trifolia, Terminalia bellerica, Terminalia chebula, Embelica officinalis and Asparagus racemosus. Innov. Pharm. Pharmacother, 1: 44-53.
  20. Kumar, S., T. Dhanani and S. Shah, 2013. Extraction of three bioactive diterpenoids from Andrographis paniculata: Effect of the extraction techniques on extract composition and quantification of three andrographolides using high-performance liquid chromatography. J. Chromatogr. Sci., 52: 1043-1050.
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  21. Kumar, S., S. Sharma and S.K. Chattopadhyay, 2013. The potential health benefit of polyisoprenylated benzophenones from Garcinia and related genera: Ethnobotanical and therapeutic importance. Fitoterapia, 89: 86-125.
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  22. Kumar, S., S. Sharma and S.K. Chattopadhyay, 2013. Rapid and sensitive HPLC-PDA method for simultaneous identification and quantification of dietary weight reducing compound hydroxy citric acid lactone and chemo preventive compounds isoxanthochymol and xanthochymol in Garcinia indica. Int. Food Res. J., 20: 397-402.
  23. Kumar, S. and T. Dhanani, 2013. Development and validation of a rapid high performance liquid chromatography-photodiode array detection method for estimation of a bioactive compound wedelolactone in extracts of Eclipta alba. Brazilian J. Pharm. Sci., 49: 57-63.
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  24. Kumar, S. and A. Andy, 2013. Fourier transform-near infrared reflectance spectroscopy calibration development for screening of oil content of intact safflower seeds. Int. Food Res. J., 20: 759-762.
  25. Chatterjee, A., S. Kumar and S.K. Chattopadhyay, 2013. A validated HPLC‐PDA method for identification and quantification of two bioactive alkaloids, ephedrine and cryptolepine, in different Sida species. Biomed. Chromatogr., 27: 1720-1725.
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  26. Rana, S.V., T. Dhanani and S. Kumar, 2012. Improved and rapid HPLC-PDA method for identification and quantification of swertiamarin in the aerial parts of Enicostemma axillare. Malay. J. Pharm. Sci., 10: 1-10.
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  27. Kumar, S. and A. Andy, 2012. Health promoting bioactive phytochemicals from Brassica. Int. Food Res. J., 19: 141-152.
  28. Chauhan, J.S., K.H. Singh, V.V. Singh and S. Kumar, 2011. Hundred years of rapeseed-mustard breeding in India: Accomplishments and future strategies. Indian J. Agric. Sci., 81: 1093-1109.
  29. Chauhan, J.S. and K. Satyanshu, 2011. Assessment of oil and seed meal quality parameters of rapeseed-mustard group of crops. Indian J. Agric. Sci., 81: 140-144.
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  30. Adams, A., S. Kumar, J. Clauson and S. Sahi, 2011. Anti-yeast activities of Origanum oil against human pathogenic yeasts. Adv. Biosci. Biotechnol., 2: 103-107.
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  31. Satyanshu, K., J.S. Chauhan, K.H. Singh and A.P. Mishra, 2010. Phytochemical characters and in vitro antioxidant activity of Indian mustard (Brassica juncea L.) leaves for nutraceutical studies. Indian J. Nutr. Dietet., 47: 30-34.
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  32. Satyanshu, K., J.S. Chauhan, A. Aruna and M.L. Meena, 2010. Pattern of glucosinolate changes in Indian mustard (Brassica juncea L.) during different developmental stages. Indian J. Plant Physiol., 15: 69-72.
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  33. Mishra, A.P., S. Kumar, J.S. Chauhan and M. Singh, 2010. Classification of rapeseed-mustard varieties based on seed quality to select parental types for breeding programme. Indian J. Plant Genet. Resour., 23: 195-198.
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  34. Kumar, S., J.S. Chauhan and A. Kumar, 2010. Screening for erucic acid and glucosinolate content in rapeseed-mustard seeds using near infrared reflectance spectroscopy. J. Food Sci. Technol., 47: 690-692.
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  35. Kaur, R., S. Kumar, A. Chatterjee and S.K. Chattopadhyay, 2010. High‐performance liquid chromatographic method for identification and quantification of three potent liver protective coumarinolignoids—cleomiscosin A, cleomiscosin B and cleomiscosin C—in extracts of Cleome viscose. Biomed. Chromatogr., 24: 1000-1005.
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  36. Chauhan, J.S., S. Kumar, K.H. Singh, S.S. Meena and M.L. Meena, 2010. Oil and seed meal quality indices of Indian rapeseed-mustard varieties. J. Plant Biochem. Biotechnol., 19: 83-86.
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  37. Bhogal, N.S., K. Satyanshu, S. Mamta and H.P. Meena, 2010. Effect of zinc on fatty acid profile of Indian mustard (Brassica juncea) oil. Indian J. Nutr. Dietet., 47: 158-166.
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  38. Satyanshu, K., A.P. Mishra, A.K. Shukla, Y.P. Singh and V.P.S. Bhadauria et al., 2009. Suitability of soxhlet, NMR and NIR methods for oil estimation in rapeseed-mustard seeds. J. Food Sci. Technol., 46: 502-503.
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  39. Satyanshu, K., A.P. Mishra, A.K. Shukla, R.C. Meena and K. Arvind, 2009. Nutritional quality evaluation of mustard oil collected from different sources at Bharatpur. Indian J. Nutr. Dietet., 46: 139-143.
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  40. Kumar, S., S. Sharma and S.K. Chattopadhyay, 2009. High‐performance liquid chromatography and LC‐ESI‐MS method for identification and quantification of two isomeric polyisoprenylated benzophenones isoxanthochymol and camboginol in different extracts of Garcinia species. Biomed. Chromatog., 23: 888-907.
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  41. Chauhan, J.S., S.S. Meena, S. Kumar, K.H. Singh and M.L. Meena, 2009. Seasonal variation in the performance of Indian mustard, Brassica juncea L. varieties for oil and seed meal quality indices. J. Oil Seed Res., 26: 86-87.
  42. Chattopadhyay, S.K., S. Kumar, R. Kaur, S. Tandon and S. Rane, 2009. Identification and quantification of two antihepatotoxic coumarinolignoids cleomiscosin A and cleomiscosin B in the seeds of Cleome viscose using liquid chromatography–tandem mass spectrometry. Biomed. Chromatogr., 23: 340-356.
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  43. Chattopadhyay, S.K., S. Kumar, S. Tripathi, R. Kaur, S. Tandon and S. Rane, 2008. High‐performance liquid chromatography and LC‐ESI‐MS method for the identification and quantification of two biologically active isomeric coumarinolignoids cleomiscosin A and cleomiscosin B in different extracts of Cleome viscose. Biomed. Chromatogr., 22: 1325-1345.
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  44. Kumar, S., S.K. Chattopadhyay, M.P. Darokar, A. Garg and S.P. Khanuja, 2007. Cytotoxic activities of xanthochymol and isoxanthochymol substantiated by LC-MS/MS. Planta Med., 73: 1452-1456.
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  45. Kumar, S. and S.K. Chattopadhyay, 2007. High‐performance liquid chromatography and LC‐ESI‐MS method for the identification and quantification of two biologically active polyisoprenylated benzophenones xanthochymol and isoxanthochymol in different parts of Garcinia indica. Biomed. Chromatogr., 21: 139-163.
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  46. Chauhan, J.S., N.A. Khan, S. Kumar, M.K. Tyagi, M. Singh, A. Kumar and N.B. Singh, 2007. Induced variability for glucosinolate content in Indian mustard, Brassica juncea L.) czern and Coss. J. Oilseeds Res., 24: 177-179.
  47. Chattopadhyay, S.K., S. Kumar, S. Tripathi and A.K. Gupta, 2007. High‐performance liquid chromatographic method for identification and quantification of two isomeric coumarinolignoids—cleomiscosin A and cleomiscosin B—in extracts of Cleome viscose. Biomed. Chromatog., 21: 1214-1220.
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  48. Chattopadhyay, S.K. and S. Kumar, 2007. Liquid chromatography-tandem mass spectrometry method for identification and quantification of two biologically active Polyisoprenylated benzophenones isoxanthocymol and camboginol in Garcinia Biomed. Chromatog., 21: 1159-1165.
  49. Chattopadhyay, S.K. and S. Kumar, 2007. A rapid liquid chromatography–tandem mass spectrometry method for quantification of a biologically active molecule camboginol in the extract of Garcinia cambogia. Biomed. Chromatogr., 21: 55-66.
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  50. Chauhan, J.S., N.A. Khan, S. Kumar, A. Kumar, M. Singh and R.K. Mahawar, 2006. Evaluation of exotic rapeseed-mustard genetic resources for quality characteristics. Indian J. Plant Gen. Resour., 19: 279-282.
  51. Chattopadhyay, S.K. and S. Kumar, 2006. Identification and quantification of two biologically active polyisoprenylated benzophenones xanthochymol and isoxanthochymol in Garcinia species using liquid chromatography–tandem mass spectrometry. J. Chromatogr. B, 844: 67-83.
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  52. Singh, A.K., S. Kumar and A. Kumar, 2005. Genetic variability in exotic ethiopian mustard (Brassica cannata A Braun). Indian J. Plant Genet. Resour., 18: 59-59.
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  53. Kumar, S., S.K. Yadav, J.S. Chauhan, A.K. Singh, N.A. Khan and P.R. Kumar, 2004. Total glucosinolate estimation by complex formation between glucosinolates and tetrachloropalladate (II) using ELISA reader. J. Food Sci. Technol. Mysore, 41: 63-65.
  54. Chauhan, J.S., M.K. Tyagi, S. Kumar, P. Tyagi, N. Khan, S.K. Yadav and N.B. Singh, 2004. Development and characterization of low erucic acid/low glucosinolate lines in Indian mustard. J. Oilseeds Res., 21: 28-33.
  55. Kumar, S., A.P. Mishra, J.S. Chauhan and A. Kumar, 2003. Sustainability of oil estimation in rapeseed-mustard through NMR and NIR methods. Indian J. Agric. Biochem., 16: 105-106.
  56. Kumar, S., 2003. Standardization of near infrared reflectance spectroscopy (NIRS) for determination of seed oil and protein contents in rapeseed-mustard. J. Food Sci., 40: 306-309.
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  57. Chauhan, J.S., M.K. Tyagi, P.R. Kumar, P. Tyagi, M. Singh and S. Kumar, 2002. Breeding for oil and seed meal quality in rapeseed-mustard in India-A review. Agric. Rev. Agric. Res. Commun. Centre India, 23: 71-92.
  58. Chauhan, J.S., M.K. Tyagi, P.O.O.N.A.M. Tyagi, P.R. Kumar, S.K. Yadav and S. Kumar, 2001. Analysis of fatty acid profiles of f~ 1 hybrids and their parents in Indian Mustard [Brassica juncea (L.) czern and coss]. Ann. Agri. Bio. Res., 6: 201-206.
  59. Bansal, A.K., P.J. Singh, K.S. Sharma, S. Kumar and P.R. Kumar, 2001. Dielectric relaxation studies of argemone-mexicana oil in pure form and in dilute solution of benzene at different temperatures. Indian J. Pure Applied Phys., 39: 329-334.
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  60. Bansal, A.K., P.J. Singh, K.S. Sharma, S. Kumar and P.R. Kumar, 2001. Dielectric properties of different varieties of rapeseed-mustard oil at different temeperatures. Indian J. Pure Applied Phys., 39: 532-540.
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