Dr. Satyavir Singh Ahlawat
My Social Links

Dr. Satyavir Singh Ahlawat

Professor
Lala Lajpat Rai University of Veterinary and Animal Sciences, India


Highest Degree
Ph.D. in Animal Products Technology from Chaudhary Charan Singh Haryana Agricultural University, India

Share this Profile



Advertisement
Event

Area of Interest:

Food Science and Technology
100%
Meat Technology
62%
Animal Products
90%
Food Science
75%
Meat Science
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Singh, P.K., S.S. Ahlawat, D.P. Sharma, G. Jairath, A.K. Pathera and S. Yadav, 2020. Optimization of meat slices from buffalo veal and chevon. Nutr. Food Sci., 10.1108/nfs-12-2019-0360.
    CrossRef  |  Direct Link  |  
  2. Singh, P.K., G. Jairath, S.S. Ahlawat, A. Pathera and P. Singh, 2015. Biosensor: an emerging safety tool for meat industry. J. Food Sci. Technol., 53: 1759-1765.
    CrossRef  |  Direct Link  |  
  3. Singh, P.K., G. Jairath and S.S. Ahlawat, 2015. Nanotechnology: a future tool to improve quality and safety in meat industry. J. Food Sci. Technol., 53: 1739-1749.
    CrossRef  |  Direct Link  |  
  4. Mehta, N., S.S. Ahlawat, D.P. Sharma, S. Yadav and D. Arora, 2013. Sensory attributes of chicken meat rolls and patties incorporated with the combination levels of rice bran and psyllium husk. J. Anim. Res., 3: 179-185.
    Direct Link  |  
  5. Mehta, N., S.S. Ahlawat, D.P. Sharma, S. Yadav and D. Arora, 2013. Organoleptic quality of chicken meat rolls and patties added with the combination levels of black gram hull and psyllium husk. J. Anim. Res., 3: 237-243.
  6. Mehta, N., S.S. Ahlawat, D.P. Sharma, S. Yadav and D. Arora, 2013. Development and quality evaluation of chicken patties incorporated with psyllium husk. Haryana Vet., 52: 6-11.
    Direct Link  |  
  7. Mehta, N., S.S. Ahlawat, D.P. Sharma and R.S. Dabur, 2013. Novel trends in development of dietary fiber rich meat products: A critical review. J. Food Sci. Technol. (In Press). 10.1007/s13197-013-1010-2.
    CrossRef  |  Direct Link  |  
  8. Ahlawat, S.S., D.P. Sharma and N. Khanna, 2012. Development of low cost chicken cutlets using different extenders. J. Dairying Foods Home Sci., 31: 199-202.
    Direct Link  |  
  9. Maiti, A.K. and S.S. Ahlawat, 2010. Effect of natural tenderizers on physico-chemical properties of chicken gizzard and goat heart. Am. J. Food Technol., 6: 80-86.
    CrossRef  |  Direct Link  |  
  10. Kharb, R. and S.S. Ahlawat, 2010. Effect of Pre Cooking and Spices on Quality Characteristics of Dehydrated Spent Hen Meat Mince. Indian J. Poult. Sci., 45: 100-102.
    Direct Link  |  
  11. Nain, N., S.S. Ahlawat, N. Khanna and S.K. Chhikara, 2009. Properties and utility of commonly used natural spices: A review. Agric. Rev., 30: 108-119.
    Direct Link  |  
  12. Maiti, A.K., S.S. Ahlawat and N. Khanna, 2009. Studies on development of tenderized chicken gizzard and goat heart pickles. Indian J. Anim. Res., 43: 255-258.
    Direct Link  |  
  13. Maiti, A.K., S.S. Ahlawat and D.P. Sharma, 2009. Effect of natural tenderizers of shelf life of chicken gizzard and goat heart pickle. Indian J. Poult. Sci., 44: 407-410.
    Direct Link  |  
  14. Aggarwal, P., S.S. Ahlawat and D.P. Sharma, 2009. Development of calcium enriched chicken meat rolls. Indian J. Poult. Sci., 44: 233-237.
    Direct Link  |  
  15. Maiti, A.K., S.S. Ahlawat, D.P. Sharma and N. Khanna, 2008. Application of natural tenderizers in meat: A review. Agric. Rev., 29: 226-230.
    Direct Link  |  
  16. Kharb, R., S.S. Ahlawat and D.P. Sharma, 2008. Studies on shelf life of dehydrated spent hen meat mince. Indian J. Poult. Sci., 43: 213-215.
    Direct Link  |  
  17. Grover, R.K., D.P. Sharma and S.S. Ahlawat, 2005. Standardization of chicken gizzard pickle using sodium tripolyphosphate and papain as tenderizer. Ind. J. Poult. Sci., 40: 202-205.
    Direct Link  |  
  18. Khanna, N., D.P. Sharma, J. Sahoo, and S.S. Ahlawat, 2003. Development and Storage of Shelf Stable Chicken Meat Spread from Spent Hen. J. Family Ecol., 5: 79-83.
  19. Ahlawat, S.S., N. Khanna, D.P. Sharma and P.C. Panda, 2003. Effect of feeding poultry viscera meal on wool traits of angora rabbits. Indian J. Animal Res., 37: 130-132.
    Direct Link  |  
  20. Ahlawat, S.S., P.C. Panda and D.P. Sharma, 2001. Effect of feeding poultry viscera meal on carcass traits of broiler rabbits. Indian J. Anim. Res., 32: 141-143.
    Direct Link  |  
  21. Ahlawat, S.S., P.C. Panda and D.P. Sharma, 1999. Utilisation of Poultry Viscera Meal in Broiler Rabbit Feed Pellets as a Protein Source. Indian J. Poult. Sci, 34: 197-200.
  22. Ahlawat, S.S. and P.C. Panda, 1995. Effect of certain herbal products on growth and carcass quality of dressed broilers. Indian J. Indg. Med., 17: 11-17.
    Direct Link  |