Dr. Jamila  Patterson

Dr. Jamila Patterson

Professor
Suganthi Devadason Marine research Institute, India


Highest Degree
Ph.D. in Marine Science from University of Kerala, India

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Area of Interest:

Animal and Veterinary Sciences
100%
Aquatic Animals
62%
Marine Biology
90%
Animal Biotechnology
75%
Fisheries
55%

Selected Publications

  1. Patterson, J., S. Kailasam, H. Giftson and K. Jeyasanta, 2018. Effect of drying technologies on the biochemical properties of Stolephorus commersonnii. Food Qual. Safety, Vol. 20. 10.1093/fqsafe/fyy010.
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  2. Jeyasanta, K.I., M.N. Sathish and J. Patterson, 2018. Antimicrobial susceptibility patterns of Aeromonas hydrophila from seafood sources from fish market in Tuticorin, South East coast of India. Eur. J. Biomed. Pharm. Sci., 5: 365-373.

  3. Jeyasanta, K.I., H. Giftson and J. Patterson, 2018. Quality indicator hypoxanthine compared with other volatile amine indicators of sea foods stored in refrigerator. Asian J. Anim. Vet. Adv., 13: 144-154.
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  4. Immaculate, J. and P. Jamila, 2018. Quality characteristics including formaldehyde content in selected sea foods of Tuticorin, Southeast coast of India. Int. Food Res. J., 25: 293-302.
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  5. Wilson, S., K.I. Jeyasanta and J. Patterson, 2017. Nutritional status of swimming crab Portunus sanguinolentus (Herbst, 1783). J. Aquat. Biol. Fish., 5: 191-202.

  6. Lilly, T.T., J.K. Immaculate and P. Jamila, 2017. Macro and micronutrients of selected marine fishes in Tuticorin, South East coast of India. Int. Food Res. J., 24: 191-201.
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  7. Jeyasanta, K.I., S.I.J. Allwin and J. Patterson, 2017. Development of nutritious chutney powder from shrimp head waste for better utilization to reduce environmental pollution. Res. J. Anim. Vet. Fish. Sci., 5: 1-8.

  8. Jeyasanta, K.I. and J. Patterson, 2017. Effect of formulated feed on the biochemical composition of cultured shrimp, Penaeus monodon (Fabricius, 1798). Int. J. Fish. Aquat. Res., 2: 15-22.
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  9. Jeyasanta, K.I., S. Prakash and J. Patterson, 2016. Wet and dry salting processing of double spotted queen fish Scomberoides lysan (Forsskal, 1775). Int. J. Fish. Aquat. Stud., 4: 330-338.
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  10. Jeyasanta, K.I. and J. Patterson, 2016. Prevalence of antibiotic resistant Listeria monocytogenes in sea foods of Tuticorin coast, Southeastern India. Eur. J. Applied Sci., 8: 356-364.
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  11. Giftson, H. and J. Patterson, 2016. Evaluation of antibacterial activity of crude extracts of gastropod, Harpa davidis, Roding 1798, from Kanyakumari coast against isolated human and fish pathogens. Asian J. Pharm. Clin. Res., 9: 159-162.
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  12. Gardner, J.P., J. Patterson, S. George and J.P. Edward, 2016. Combined evidence indicates that Perna indica Kuriakose and Nair 1976 is Perna perna (Linnaeus, 1758) from the Oman region introduced into Southern India more than 100 years ago. Biol. Invasions, 18: 1375-1390.
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  13. Saritha, K., D. Mary and J. Patterson, 2015. Nutritional status of green mussel perna viridis at Tamil Nadu, southwest coast of India. J. Nut. Food Sci., .
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  14. Santa, K.I.J., K. Saritha, H. Giftson and J. Patterson, 2015. Quality assessment of fresh and dried puffer fish (Lagocephalus lunaris) obtained from Tuticorin, south east coast of India. World J. Fish Mar. Sci., 7: 268-277.
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  15. Samuel, V.D. and J. Patterson, 2015. Studies on the embryonic development pharaoh’s cuttlefish, Sepia pharaonis (Erhenberg,1831) under laboratory conditions. Indian J. Geo-Mar. Sci., 44: 519-527.

  16. Prakash, S., S. Kailasam and J. Patterson, 2015. Effect of radiation on the nutritional and microbial qualities of salted and sun-dried Sharpfin barracuda (Sphyraena acutipinnis). Int. J. Radiat. Biol., 91: 540-546.
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  17. Mary, M.D., S. Kailasam, M. Jansi and J. Patterson, 2015. Socio economic status of fisher folks engaged in mussel fishery at kanyakumari District of Tamil Nadu, India. J. Mar. Sci. Res. Dev., 5: 1-5.
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  18. Mani, A.E., K.I. Jeyasanta, H. Giftson and J. Patterson, 2015. Antioxidant activity and qualitative phytochemical screening of Sesuvium portulacastrum from Tuticorin, Gulf of Mannar coast. Int. J. Pharm. integr. life Sci., 3: 65-80.

  19. Kailasam, S., K.I. Jeyasantha, H. Giftson and J. Patterson, 2015. Sexual maturity linked variations in proximate composition and mineral content of female scomberomorus commerson (narrow banded mackerel) in south east coast of India. Sky J. Food Sci., 4: 108-115.
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  20. Jeyasanta, K.I., G. Hermina, K. Saritha and J. Patterson, 2015. Studies on the nutritional and microbiological quality of smoked tuna fish (Auxis thazard) in Tuticorin, South east coast of India. Int. J. Food Qual. Saf., 1: 28-38.

  21. Jeyasanta, K.I., E.M. Aswathi, K. Saritha and J. Patterson, 2015. Histamine content in local consumers demanded fishes of Tuticorin. IMSEAR, 2: 50-61.
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  22. Jeyasanta, K.I. and J. Patterson, 2015. Different types of formulated feeds on the biochemical composition of cultured shrimp, Penaeus monodon (Fabricius, 1798). World J. Fish Marine Sci., 7: 55-68.
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  23. Hermina, G., E.M. Aswathi, J. Immaculate, K. Saritha and J. Patterson, 2015. Antibacterial, biochemical composition and FTIR analysis of Chicerous ramosus from Kanyakumari coast Int. J. Pharm. Pharma. Res., 4: 171-181.
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  24. Gnanambal, K.M.E., J. Patterson and E.J. Patterson, 2015. Isolation of a novel antibacterial phenyl thioketone from the seagrass, Cymodocea serrulata. Phytother. Res., 29: 554-560.
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  25. Giftson, H., A.E. Mani and J. Patterson, 2015. Antimicrobial compounds with therapeutic potential from Hemifusus pugilinus against human and fish pathogens. World J. Pharm. Pharm. Sci., 4: 1141-1149.
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  26. Allwin, S.I., K.I. Jeyasanta and J. Patterson, 2015. Extraction of chitosan from white shrimp (Litopenaeus vannamei). Processing waste and examination of its bioactive potentials. Adv. Biol. Res., 9: 389-396.

  27. Saritha, K., K.I. Jeyasanta and J. Patterson, 2014. Quality of Tomato hind fish (Cephalopholis sonnerati) at different stages of post harvest processing. J. Res. Med. Health Sci., 4: 30-42.
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  28. Saritha, K., K. Jeyasanta and J. Patterson, 2014. Physico-chemical and sensorial characteristics of commercial seafood pickles of Tuticorin super markets, Tamil Nadu, India. Int. Food Res. J., 21: 649-654.
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  29. Saritha, K. and J. Patterson, 2014. Innovative seafood health mix powder from juveniles of leiognathus sp. and their quality for human consumption. World J. Dairy Food Sci., 9: 113-120.
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  30. Mary, M.D., K. Saritha, M. Jansi and J. Patterson, 2014. Brown mussel perna indica Fishery in Kanyakumari District, South East and West Coast of India. World J. Fish Mar. Sci., 6: 400-407.
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  31. Mani, A.E. and J. Patterson, 2014. Quantitative estimation and antioxidant activities of the seaweed Gracilaria edulis from tuticorin, Gulf of Mannar. Int. J. Universal Pharm. Bio Sci., 3: 114-128.

  32. Jeyasanta, K.I. and J. Patterson, 2014. Nutritive evaluation of trash fishes in Tuticorin (India). World J. Fish Marine Sci., 6: 275-288.
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  33. Jeyasanta, K.I. and J. Patterson, 2014. Enhancement of alkaline protease production by Bacillus species through random mutagenesis. Int. J., 5: 130-139.

  34. Jeyasanta, K.I. and J. Patterson, 2014. Effect of supplemental antioxidant on the stability of fatty fish meals under storage. J. sci., 4: 468-485.

  35. Jeyasanta, K.I. and J. Patterson, 2014. Biodiversity of driftwood associated marine fungi from Punnakayal mangroves of tuticorin district, South East coast of India. Int. J. Res. Med. Health Sci., 76: 28350-28357.

  36. Jeyasanta, I., S.I.J. Allwin and J. Patterson, 2014. Quality characteristics of traditionally sundried fishes for poultry feed in tuticorin South East Coast of India. Br. J. Poult. Sci., 3: 49-61.

  37. Giftson, H. and J. Patterson, 2014. Antibacterial activity of the shell extracts of marine mollusc Donax faba against pathogens. Int. J.Microbiol. Res., 5: 140-143.
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  38. Saritha, K., A.E. Mani, M. Priyalaxmi and J. Patterson, 2013. Antibacterial activity and biochemical constituents of seaweed Ulva lactuca. Global J. Pharmacol., 7: 276-282.
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  39. Monolisha, S., A.E. Mani, J. Patterson and J.P. Edward, 2013. Molecular characterization and antimicrobial activity of Octopus aegina and Octopus dolfusii in gulf of Mannar coast. Int. J. Pharm. Sci. Res., 4: 3582-3587.
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  40. Jeyasanta, K.I., V. Aiyamperumal and J. Patterson, 2013. Utilization of Trash Fishes as Edible Fish Powder and its Quality Characteristics and Consumer Acceptance. World J. Dairy Food Sci., 8: 1-10.
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  41. Jeyasanta, K.I., S. Prakash, G.R. Carol and J. Patterson, 2013. Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus). Int. J. Food Sci. Technol., 48: 519-526.
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  42. Jeyasanta, K.I., S. Prakash, G.R. Carol and J. Patterson, 2013. Deterioration due to delayed icing and its impacts on the nutritional quality of Malabar travally (Carangoides malabaricus). Int. J. Food Sci. Technol., 48: 519-526.
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  43. Jeyasanta, K.I. and J. Patterson, 2013. Total lipid, phospholipid and cholesterol contents of six commercially important fishes of Tuticorin, south east coast of India. Sky J. Food Sci., 2: 47-53.
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  44. Immaculate, K., P. Sinduja, A.Velammal and J. Patterson, 2013. Quality and shelf life status of salted and sun dried fishes of Tuticorin fishing villages in different seasons. Int. Food Res. J., 20: 1855-1859.
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  45. Caro,G.R., K.l. jeyasanta, A.E. Mani and J.Patterson, 2013. Prevalence of Pseudomonas sp. In Fin Fishes and their Antibiotic Susceptibility. J. Pure Appl. Microbiol., 7: 677-681.

  46. Saritha, K., K.I. Jeyasantha, V. Aiyamperumal and J. Patterson, 2012. Microbial and Biochemical Qualities of Salted and Sun Dried Sea Foods of Cuddalore, Southeast Coast of India. Int. J. Microbiol. Res., 3: 138-143.
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  47. Saritha, K. and J. Patterson, 2012. Processing of innovative ready to fry crackers from Penaeus japonicas. World J. Dairy Food Sci., 7: 66-73.
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  48. Olaganathan, R. and J. Patterson, 2012. Histological changes in the target organs of Channa punctatus after exposure to Anthraquinone vat dyes. J. Ecotoxicol. Environ. Monitor., 22: 443-449.

  49. Olaganathan, R. and J. Patterson, 2012. Biodegradation of textile dye anthraquinone vat blue 4 by Pseudomonas aeruginosa. Int. J. Adv. Biotechnol. Res., 3: 743-751.
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  50. Mani, A.E., V.V. Aiyamperumal and J. Patterson, 2012. Phytochemicals of the seagrass Syringodium isoetifolium and its antibacterial and insecticidal activities. Eur. J. Biol. Sci., 4: 63-67.

  51. Mani, A.E., V. Bharathi and J. Patterson, 2012. Antibacterial activity and preliminary phytochemical analysis of seagrass Cymodocea rotundata. Int. J. Microbiol. Res., 2: 99-103.

  52. Mani, A.E., V. Aiyamperumal and J. Petterson, 2012. Phytochemical of the seagrass Syringodium isoetifolium and its antibacterial and insecticidal activities. Eur. J. Biol. Sci., 4: 63-67.

  53. Krishnan, S.R., T., S. Rajesh and P. Jamila, 2012. Trawl fishing of penaeid prawn in the northern Mandabam coast of palk bay. World J. Fish Mar. Sci., 4: 278-283.

  54. Jeyasanta, K.I., V. Aiyamperumal and J. Patterson, 2012. Prevalence of Antibiotic Resistant Escherichia coli in Sea Foods of Tuticorin Coast, Southeastern India. Adv. Biol. Res., 6: 70-77.
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  55. Jeyasanta, K.I. , P. Madhanraj, , J. Patterson and A. Paneerselvam, 2012. Diversity of driftwood associated marine fungi of the Muthupet Mangrove of Tamil Nadu, India. Elixir Bio Diversity, 42: 6544-6548.
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  56. Immaculate, J., P. Sinduja and P. Jamila, 2012. Biochemical and microbial qualities of Sardinella fimbriata sun dried in different methods. Int. Food Res. J., 19: 1699-1703.
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  57. Bharathi, V., J. Patterson and R. Rajendiran, 2012. Antagonistic activity of marine Bacillus species from marine sediment of punnaikayal estuary of tuticorin against Aspergillus niger. Int. J. Curr. Res. Rev., 4: 39-46.

  58. Sthevan, R., T.S. Rama Krishnan and J. Patterson, 2011. The heavy metal pollution in punnakayal estury of tuticorin coast, tamil nadu. Global J. Environ.Res., 5: 89-96.

  59. Samuel, V.D. and J. Patterson, 2011. Experimental culture of the Pharaoh's cuttlefish Sepia pharaonis, Ehrenberg 1831, under closed circulation systems. Indian J. Geo-Mar. Sci., 40: 841-846.

  60. Rajee, O. and J. Patterson, 2011. Decolorization of azo dye (orange mr) by an autochthonous bacterium, Micrococcus sp. DBS 2. Indian J. Microbiol., 51: 159-163.

  61. Prakash, S., I. Jeyasanta, R. Carol and J. Patterson, 2011. Microbial quality of salted and sun dried sea foods of Tuticorin dry fish market, Southeast coast of India. Int. J. Microbiol. Res., 2: 188-195.

  62. Kumar, P.A., B. Joseph and J. Patterson, 2011. Antibiotic and heavy metal resistance profile of pathogens isolated from infected fish in Tuticorin, south-east coast of India. Indian J. Fish, 58: 121-125.

  63. Krishnan, T.S., R.H. Kuiter and J. Patterson, 2011. Occurrence of Western Indian Ocean seahorse Hippocampus borboniensis Dumeril, 1870, in the Gulf of Mannars, Southeastern India. Indian Jo. Geo-Mar. Sci., 40: 642-644.
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  64. Immaculatejeyasanta, K., P. Madhanraj, J. patterson and A. Panneerselvam, 2011. Case study on the extra cellular enzyme of marine fungi associated with mangrove driftwood of Muthupet Mangrove, Tamil Nadu, India. J. Pharm. Res., 4: 1385-1387.

  65. Chacko, D. and J. Patterson, 2011. Qualities of octopus meat balls developed using smashed potato and bengal gram starches. World J. Dairy Food Sci., 6: 130-135.

  66. Bharathi, V., J. Patterson and R. Rajendiran, 2011. Optimization of extraction of phenolic compounds from Avicennia marina (Forssk.) Vierh using response surface methodology. Extraction, 100: 65-70.

  67. Bharathi, V., J. Patterson and R. Rajendiran, 2011. Optimization of xtraction of phenolic Compounds from Avicennia marina (Forssk.) vierh using response surface methodology. Int. J. Biol. Med. Sci., 1: 1-73.

  68. Chacko, D. and J. Patterson, 2010. Laboratory rearing of the pharaoh's cuttlefish, Sepia pharaonis (Erhenberg, 1831) through multiple generations in a semi-closed water system. Asian Fish. Sci., 23: 240-253.

  69. Patterson, J., E. Linden, J.K. Patterson Edward, D. Wilhelmsson and I. Lofgren et al., 2009. Community based adult and environmental education in the fishing villages of Tuticorin and its role on conservation of the environment. Australian J. Adult Learn., 49: 384-393.

  70. Patterson, J. and G. Ranjitha, 2009. Qualities of commercially and experimentally sun dried fin fish, Scomberoides tol. Afr. J. Food Sci., 3: 299-302.

  71. Olaganathan, R. and J. Patterson, 2009. Decolorization of anthraquinone Vat Blue 4 by the free cells of an autochthonous bacterium, Bacillus subtilis Water. Sci. Technol. WST, 60: 3225-3232.

  72. Patterson, J., E.Lind ėn, C. Bierbrier, I. L Őfgren and J.K. Patterson Edward et al., 2008. Community-based adult education to fisher women of Rajapalyam fishing village, India. Australian J. Adult Learn., 48: 399-405.

  73. Patterson, J., E. Linden, C. Bierbrier, I. Lofgren and D. Wilhelmsson et al., 2008. Empowerment of fisher women of Siluvaipatti fishing village of Tuticorin, Southeast coast of India through adult education and ICT training. Covergence, 41: 75-81.

  74. Patterson, J., E. Linden, B.D. Wilhelmsson, I. Lofgren and D. Obura et al., 2008. Empowering fisher women through ICT in reef conservation and management-a case study from Tuticorin coast of the Gulf of Mannar, Southeastern India. Proceedings of the 11th International Coral Reef Symposium, Ft. Lauderdale, July 7-11 2008, Florida, pp:1132-1134.

  75. Kumar, P.A., B. Joseph and J. Patterson, 2008. Antibiotic and heavy metal resistance profile of pathogens isolated from infected fish in Tuticorin, Southeast coast of India. Proceeding of the 2nd International Conference on Biotechnology, November 15-17 2008, Tehran, Iran, -.

  76. Kumar, P.A. and J. Patterson, 2008. Granulometric study of Tharuvaikulam and Thirespuram. J. Mar. Biol. Ass. India, 50: 127-133.

  77. Patterson, J. and C.J.Bindu, 2007. Development of meat balls from finfish, prawns and mollusks: Quality and sensory alysis. Ital.J. Food. Sci., 9: 209-216.

  78. John, S. and J. Patterson, 2007. Probiotic activity and antibiotic resistance pattern of microbes isolated from shrimp ponds. J. Mar. Biol. Ass. India, 49: 127-133.

  79. Renitta, R.E., K.M.E. Gnanambal and J. Patterson, 2006. Development of chutney powder from spider conch, Lambis lambis (Linne, 1758). Asian Fish. Sci., 19: 309-317.

  80. Edward, P., J. Patterson, D. Wilhelmsson, J. Tamelander and O. Linden et al., 2006. Oral reef restoration-an experience from Gulf of Mannar, Southeastern India. Proceeding of the Third International Marine Ecosystems Management Symposium, March 24 to 27 2003, Mexico, -.

  81. Renitta, E., R., Ramkumar and J. Patterson, 2005. Harvest of some edible crabs and handling of blue swimming crab Portunus pelagicus in a major crab landing center in Tuticorin coast. SDMRI Res. Publ., 9: 163-167.

  82. Ganambal, M.E., C. Chellaram and J. Patterson, 2005. Isolation of antagonistic marine bacteria from the surface of the gorgonian corals at Tuticorin, south east coast of India. Indian J. Mar. Sci., 34: 316-319.
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  83. Ganambal, M.E., C. Chellaram and J. Patterson, 2005. Antibacterial activity of whole body extracts of Trochus radiatus (Mollusca: Gastropoda). SDMRI Res. Publ., 9: 182-186.

  84. Ditty Chacko, R., R.E. Renitta and J. Patterson, 2005. Development of soup powder from squid Sepioteuthis lessoniana and Shelf-life assessment during storage in laminated packaging material. J. Food Technol., 3: 449 -452.

  85. Deepak Samuel, V., R.R. Kumar and J. Patterson, 2005. FAD's and their effectiveness in cephalopod fisheries. SDMRI Res. Publ., 9: 148-153.

  86. Chellaram, C., M.E. Ganambal and J. Patterson, 2005. Insecticidal and herbicidal activity of a gorgonid associated winged oyster Pteria chinensis. SDMRI Res. Publ., 9: 178-181.

  87. Chacko, D., D. Samuel and J. Patterson, 2005. Comparative study on the hatchling behaviour and growth of cuttle fish Sepiella inermis and Sepia pharaonis. SDMRI Res. Publ., 9: 159-162.

  88. Chacko, D. and J. Patterson, 2005. Effect of Pharaoh cuttle fish, Sepia pharaonis ink against bacterial pathogens. Indian J. Microbiol., 45: 227-230.

  89. Balamurugan and J. Patterson, 2005. Vermiculture and vermicomposting-An ideal supplementary livelihood option for coastal dependents. SDMRI Res. Publ., 9: 136-141.

  90. Ashok Kumar, P., D. Samuel and J. Patterson, 2005. Use of palm leaves in traditional fishery along Tuticorin coast of Gulf of Mannar, Southeast coast of India. SDMRI Res. Publ., 9: 154-158.

  91. Patterson, M.J. and J.K. Patterson Edward, 2004. Community based reef restoration using branching and non-branching corals in Tuticorin coast of Gulf of Mannar, Southeast coast of India. Proceeding of the 10TH International coral reef Symposium, 28 June to 02 July 2004, Okinawa, Japan, -.

  92. Patterson, J., V.D. Samuel and D. Wilhelmsson, 2004. Reef associated ornamental fishes of gulf of mannar marine biosphere reserve, Southeast coast of India-Diversity, fishery, threat and management strategies. Proceeding of the 10TH International coral reef Symposium, June 28 to 02 July 2004, Okinawa, Japan, -.

  93. Patterson, J., 2004. Smoking is an ideal method to preserve mollusk meat. SPC Trochus inf. Bull., 1: 8-10.

  94. Patterson, J. and D. Wilhelmsson, 2004. Role of fisherwomen in coral conservation and management-a report from reef dependent fishing village (Tharuvaikulam) Gulf of Mannar, southeast coast of India. Proceeding of the 10Th International coral reef Symposium, 28 June-02 July 2004, Okinawa, Japan, -.

  95. Felicia Shanthini, C., P. Ashok Kumar and J. Patterson, 2004. Incidence and antibiotic susceptibility of Vibrio paraharahaemolyticus from sea foods of Tuticorin. Indian. J. Fish., 51: 43-47.

  96. Deepak Samuel, V. and J. Patterson, 2004. Reef associated mollusks of gulf of mannar marine biosphere reserve, southeast coast of India-Diversity Threats and management practices. Proceeding of the 10TH International coral reef Symposium, 28 June-02 July 2004, Okinawa, Japan, -.

  97. Chellaram, C., J. Patterson and J.K. Patterson Edward, 2004. Distribution of Red-band disease and effect of boring sponges on solitary corals in Tuticorin coastal waters of Gulf of Mannar, Southeast coast of India. Proceedings of the 10th International Coral Reef Symposium, June 28-July 2, 2004, Okinawa, Japan -.

  98. Chacko, D., D. Samuel and J. Patterson, 2004. Effect of salinity and fly- ash on the embryonic development of the bigfin squid, Sepioteuthis lessoniana. J. Mar. Biol. Ass. India, 46: 162-168.

  99. Samuel, D. and J. Patterson, 2003. A comparative study on the radula of three Coleiod cephalopoda. South Pac. Study, 24: 133-138.

  100. Renitta, E., P. Ashok Kumar and J. Patterson, 2003. Effectiveness of immersion treatments with chemicals and herbal decoctions in reducing populations of Vibrio cholerae on Chicoreus ramosus. SDMRI Res. Publ., 3: 72-76.

  101. Patterson, J., 2003. Capacity building among fisher women-A case study from Tuticorin coast of Gulf of Mannar, southeast coast of India. Proceeding of the Second International Marine Ecosystems Management Symposium at Manila, March 24 to 27 2003, Philippines, -.

  102. Elizabeth, M., C. Chellaram and J. Patterson, 2003. Insecticidal and herbicidal effects of gorgonid associated winged oyster, Pteria chinensis. Proceedings of the National Seminar on Reef Ecosystem Remediation, September 24-26 2003, Organized Suganthi Devadason Marine Research Institute, Tuticorin, -.

  103. Patterson, J. and J.K. Patterson Edward, 2002. Role and status of fisher women in a marine biosphere reserve area and need of training for better socio-economic condition. Proceeding of the International Conference on Integrated Management of Marine Environment in the Arabian Gulf, October 21-24 2001, Organized by Al-Ain, UAE, -.

  104. Felicia Shanthini, C., S.S. Kumar and J. Patterson, 2002. Occurrence of Coliphages in edible molluscs from Tuticorin coastal waters. Proceeding of the Symposium on seafood Safety: Status and strategies, May 28-30, Organized by Society of Fisheries Technologists (India) and CIFT, Cochin, -.

  105. Felicia Shanthini, C. and J. Patterson, 2002. Fungi in salted and sun dried fishes in Tuticorin, Southeast coast of India. Proceeding of the Symposium on seafood Safety: Status and strategies, May 28-30 2002, Organized by Society of Fisheries Technologists (India) and CIFT, Cochin, -.

  106. Deepak Samuel, V. and J. Patterson, 2002. Intra-capsular embryonic development of Big fin squid, Sepideuthis lessoniana ( Lesson). IJMS, 31: 150-152.

  107. Patterson, J., 2000. Utilization of gastropod meat for the preparation of flakes. Spec. Publ. Phuket Mar. Biol. Cent., 21: 257-260.

  108. Patterson, J., 2000. Canning of smoked mussel, Perna indica. Phuket Mar. Biol. Cent. Spec. Publ., 5: 219-220.

  109. Felicia Shanthini, C. and J. Patterson, 2000. Smoke curing of gastropod Pleuroploca trapezium meat. Phuket Mar. Biol. Cent. Spec. Publ., 25: 219-220.

  110. Deepak Samuel, V. and J. Patterson, 2000. Food preference and foraging behaviour of Cypraea pallida (Gray). Proceeding of the 26th Conference of the Ethological Society of India, December 13-15 2000, Organized by the Department of Animal Behaviour and Physiology, School of Biological Sciences, Madurai Kamaraj University -.

  111. Deepak Samuel, V. and J. Patterson, 2000. Chemoreception of spider conch, Lambis lambis (Linne) Phuket. Mar. Biol. Cent. Spec. Publ., 25: 111-112.

  112. Deepak Samuel, V. and J. Patterson, 2000. A preliminary survey on the gastropods and bivalves of the koswari island, gulf of mannar. Phuket Mar. Biol. Cent. Spec. Publ., 25: 241-242.

  113. Patterson, J., 1998. Canning of king abalone(Gastropoda: Chicoreus ramosus) in three media. Phuket Mar. Bio. Cent. Spec. Publ., 18: 181-184.

  114. Patterson, J., A. Benny and K. Ayyakkannu, 1997. Distribution of Zn, Mn, Fe and Cu in the edible marine gastropods along southeast coast of India. Phuket Mar. Bio. Cent. Spec. Publ., 17: 127-134.

  115. Patterson, J. and K. Ayyakkannu, 1997. Spat settlement and growth of the edible oyster, Crassostrea madrasensis (Preston) in vellar estuary, parangipettai, India. Phuket Mar. Bio. Cent. Spec. Publ., 17: 263-268.

  116. Patterson, J. and K. Ayyakkannu, 1997. Pickled product from gastropod, Babylonia spirata. Fish. Technol., 34: 45-48.

  117. Patterson, J. and K. Ayyakkannu, 1997. Instant soup from Chicoreus ramosus meat. Phuket Mar. Bio. Cent. Spec. Publ., 17: 305-308.

  118. Prem Anand, T., J. Patterson and K. Ayyakkannu, 1996. Lytic activity of gut microflora of Telescopium from Pichavaram mangroves, southeastern India. Phuket Mar. Bio.Cent. Spec. Publ., 16: 311-318.

  119. Patterson, J., T.P. Anand and K. Ayyakkannu, 1996. Microbial changes during freezing. Mar. Biol. Cent. Spec. Publ., 16: 33-36.

  120. Patterson, J., J.K. Patterson Edward and K. Ayyakkannu, 1996. Effect of Salinity, Starvation and feeding on ammonia excretion of Babylonia Spirata (Neogastropada:Buccinidae). Indian J. Marine Sci., 25: 244-247.

  121. Patterson, J. and K. Ayyakkannu, 1996. Effect of Salinity on nitrogen excretion and hemolymph ammonia concentration of Perna viridis (Mollusca:Bivalvia). Phuket Mar. Bio.Cent. Spec. Publ., 16: 299-304.

  122. Patterson, J., M.X. Ramesh and K. Ayyakkannu, 1995. Recipes for the gastropod Chicoreus ramosus. Phuket Mar. Biol.Cent. Spec. Publ., 13: 17-28.

  123. Patterson, J., M.X. Ramesh and K. Ayyakkannu, 1995. Processing meat of Chicoreus ramosus in to pickle. Phuket Mar. Biol. cent. Spec. Publ., 15: 17-19.

  124. Patterson, J. and T.V. Fernandez, 1995. Influence of salinity on the total body burden of fish Etroplus maculatus exposed to Ni, Cu and their mixture. Indian J. Marine Sci., 24: 211-214.
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  125. Patterson, J., T. Shanmugaraj and K. Ayyakkannu, 1994. Salinity tolerance of Babylonia spirata ((Neogastropada:Buccinidae). Phuket Mar. Bio. Cent. Spc. Publ., 13: 185-187.