Dr. Nawal Kishore Dubey
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Dr. Nawal Kishore Dubey

Professor
Banaras Hindu University, India

Highest Degree
Ph.D. in Botany from Banaras Hindu University, India

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Biography

Dr. Nawal Kishore Dubey is currently working as Professor of Botany at Banaras Hindu University. He obtained his Ph.D. in Botany from Banaras Hindu University, Varanasi, Uttar Pradesh, India. He is member of Advisory Board. Dr. N.K. Dubey received honors include Prof. M.J. Narsimhan Academic Merit Award of Indian Psychopathological Society, Young Scientist Award of Indian Science Congress Association, Young Academic Award of Banaras Hindu University, Awarded TOP Reviewer Award, Fellow National Academy of Sciences, Allahabad. He also recognised as “Top 10 most cited” author for an article published in Postharvest Biology and Technology Volume. He has published 207 articles in national and international peer-reviewed journals and contributed in 4 books as author/co-author.

Area of Interest:

Plant and Soil Sciences
100%
Medicinal Plant
62%
Plant Biotechnology
90%
Plant Protection
75%
Botany
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Tripathi, D.K., V.P. Singh, S.M. Prasad, D.K. Chauhan, N.K. Dubey and A.K. Rai, 2015. Silicon-mediated alleviation of Cr(VI) toxicity in wheat seedlings as evidenced by chlorophyll florescence, laser induced breakdown spectroscopy and anatomical changes. Ecotoxicol. Environ. Safety, 113: 133-144.
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  2. Prakash, B., A. Kedia, P.K. Mishra and N.K. Dubey, 2015. Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities-potentials and challenges. Food Control, 47: 381-391.
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  3. Madhukar, V.K., S.K. Srivastava and N.K. Dubey, 2015. Typification of Bignonia Africana Lam (bignoniaceae). J. Jap. Bot., 90: 52-54.
  4. Kedia, A., B. Prakash, P.K. Mishra and N.K. Dubey, 2015. Chemically characterized Trachyspermum ammi L essential oil as safe plant based preservative based on efficacy against food spoiling fungi, aflatoxin secretion, antioxidant bactivity, mode of antifungal action and efficacy in food system. Ind. Crop Prod., 69: 104-109.
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  5. Vaisya, J.K., A.A. Ansari and N.K. Dubey, 2014. Notes on Parthenium argentatum A gray (asteraceae). Ind. J. For., 37: 237-240.
  6. Vaisya, J.K., A.A. Ansari and N.K. Dubey, 2014. Synedrella vialis ( Less ) A. Gray (Asteraceae)-a new record for Punjab. J. Econ. Taxonomic Bot., 38: 352-354.
  7. Vaishya, J.K., A.A. Ansari, N.K. Dubey and S. Sachan, 2014. Note on Synendrella vialis ( less0 a. gray (asteraceae). Indian J. For., 37: 313-316.
  8. Vaishya, J.K., A.A. Ansari and N.K. Dubey, 2014. Taxonomic status of xanthium inacquilaterum DC ( family-asteraceae) bioherald. Int. J. Biodiversity Environ., 4: 7-9.
  9. Vaishya, J.K., A.A. Ansari and N.K. Dubey, 2014. Notes on Tridax trilobata (cav) hemsl. (asteraceae). Indian J. For., 37: 295-296.
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  10. Tripathi, D.K., V.P. Singh, D.K. Chauhan, S.M. Prasad and N.K. Dubey, 2014. Role of Micronutrients in Plant Growth and Acclimation: Recent Advances and Future Prospectives. In: Improvement of Crops in the Era of Climate Change, Ahmad, P., M.R. Wani, M.M. Azooz and L.S.P. Tran (Eds.). Springer Science, New York, ISBN: 978-1-4614-8829-3, Pages: 397.
  11. Tripathi, D.K., V.P. Singh, D.K. Chauhan, N.K. Dubey and S.M. Prasad, 2014. Silicon as a Beneficial Element to Combat the Adverse Effect of Drought in Agricultural Crops. In: Water Stress and Crop Plants: A Sustainable Approach, Ahmad, P. (Ed.). John Wiley and Sons, New York.
  12. Singh, A., S. Kumar, R. Singh and N.K. Dubey, 2014. A new species of Corynespora from Sonebhadra forest of Uttar Pradesh. India Curr. Res. Environ. Applied Mycol., 4: 149-151.
  13. Sharma, L., B. Srivastava, S. Rana, A. Sagar and N.K. Dubey, 2014. Aflatoxins as Serious Threat to Economy and Health. In: Aflatoxins: Food Sources, Occurrence and Toxicological Effects, Faulkner, A.G. (Ed.). Nova Science Publishers, Hauppauge, New York, ISBN: 978-1-63117-514-5, pp: 259-286.
  14. Prakash, B., P.K. Mishra, A. Kedia and N.K. Dubey, 2014. Antifungal, antiaflatoxin and antioxidant potential of chemically characterized Boswellia carterii Birdw essential oil and its in vivo practical applicability in preservation of Piper nigrum L. fruits. LWT Food Sci. Technol., 56: 240-247.
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  15. Prakash, B., P. Singh, R. Goni, A.K.P. Raina and N.K. Dubey, 2014. Efficacy of Angelica archangelica essential oil, phenyl ethyl alcohol and α- terpineol against isolated molds from walnut and their antiaflatoxigenic and antioxidant activity. J. Food Sci. Technol., (In Press). 10.1007/s13197-014-1278-x.
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  16. Kedia, A., D.S. Ivanov and N.K. Dubey, 2014. Fungal contamination of stony endocarp (Rudraksha) of Elaeocarpus spp. from three different countries. Indian J. Nat. Prod. Resour., 5: 97-100.
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  17. Kedia, A., B. Prakash, P.K. Mishra, C.S. Chanotia and N.K. Dubey, 2014. Antifungal, antiaflatoxigenic and insecticidal efficacy of spearmint (Mentha spicata L.) essential oil. Int. Biodeterioration Biodegradation, 89: 29-36.
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  18. Kedia, A., B. Prakash, P.K. Mishra and N.K. Dubey, 2014. Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities. Int. J. Food Microbiol., 168-169: 1-7.
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  19. Dubey, N.K., P.K. Mishra, A. Kedia and B. Prakash, 2014. Fungal and Mycotoxin Contamination of Herbal Raw Materials and Prospects of Higher Plant Products as Plant Based Preservatives During Post Harvest Processing. In: Microbial Diversity and Biotechnology in Food Security, Kharwar, R.N., R.S. Upadhyay, N.K. Dubey and R. Raghubanshi (Eds.). Springer Publication, USA., pp: 495-504.
  20. Vaisya, J.K., A.A. Ansari and N.K. Dubey, 2013. Spilanthes radicans Jacq (Asteraceae)-A lesser known plant from Uttar Pradesh. Indian J. For., 36: 509-512.
  21. Vaishya, J.K., A.A. Ansari and N.K. Dubey, 2013. Enumeration of tribe Heliantheae (Family-Asteraceae) in Indian flora Bioherald. Int. J. Biodiversity Environ., 3: 82-96.
  22. Singh, A., S. Kumar, R. Singh and N.K. Dubey, 2013. Corynespora clerodendrigena sp. nov. causing foliar disease on Clerodendrum viscosum from Sonebhadra forest of Uttar Pradesh, India. Plant Pathol. Quarantine, 3: 15-17.
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  23. Shukla, R., P. Singh, B. Prakash and N.K. Dubey, 2013. Efficacy of Acorus calamus L. essential oil as a safe plant-based antioxidant, aflatoxin B1 suppressor and broad spectrum antimicrobial against food-infesting fungi. Int. J. Food Sci. Technol., 48: 128-135.
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  24. Prakash, B., P. Singh, S. Yadav, S.C. Singh and N.K. Dubey, 2013. Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant. Food Chem. Toxicol., 53: 160-167.
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  25. Mishra, P.K., P. Singh, B. Prakash, A. Kedia, N.K. Dubey and C.S. Chanotiya, 2013. Assessing essential oil components as plant-based preservatives against fungi that deteriorate herbal raw materials. Int. Biodeterior. Biodegrad., 80: 16-21.
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  26. Madhukar, V.K., S.K. Srivastava and N.K. Dubey, 2013. Revision of genus Crescentia L (Bignoniaceae) in India. Am. J. Plant Sci., 4: 1164-1168.
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  27. Kumar, S., A. Singh, R. Singh and N.K. Dubey, 2013. Corynespora bombacina causing foliar disease on Bombax ceiba from Sonebhadra forest of Uttar Pradesh, India. Can. J. Plant Prot., 1: 76-77.
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  28. Kumar, A., N.K. Dubey and S. Srivasyava, 2013. Antifungal evaluation of Ocimum sanctum essential oil against fungal deterioration of raw materials of Rauvolfia serpentina during storage. Ind. Crops Prod., 45: 30-35.
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  29. Kedia, A., B. Prashant, P.K. Mishra and N.K. Dubey, 2013. Current Status and Impediments Preventing India from becoming a Herbal Giant. In: Medicinal Plants: Various Perspectives, Keshri, J.P. and R. Mukhopadhyay (Eds.). Publ. Department of Botany and Publication Unit, The University of Burdwan, West Bengal, India, pp: 254-263.
  30. Kedia, A., B. Prakash, P.K. Mishra, P. Singh and N.K. Dubey, 2013. Botanicals as eco friendly biorational alternatives of synthetic pesticides against Callosobruchus spp. (Coleoptera: Bruchidae): A review. J. Food Sci. Technol., 52: 1239-1257.
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  31. Singh, P., R. Shukla, A. Kumar, B. Prakash, S. Singh and N.K. Dubey, 2012. Botanicals in Control of Microbial Spoilage of Food Commodities. In: Microbes: Diversity and Biotechnology, Sati, S.C. and M. Belwal (Eds.). Daya Publishing House, New Delhi, India, ISBN: 978-81-7035-794-0, pp: 87-98.
  32. Singh, A., S. Kumar, R. Singh and N.K. Dubey, 2012. A new species of Corynespora causing foliar disease on Ficus religiosa from forest of Sonebhadra, Uttar Pradesh, India. Mycosphere, 3: 890-892.
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  33. Singh, A. and N.K. Dubey, 2012. An ethnobotanical study of medicinal plants in Sonebhadra district of Uttar Pradesh, India with reference to their infection by foliar fungi. J. Med. Plant Res., 6: 2727-2746.
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  34. Shukla, R., P. Singh, B. Prakash, Anuradha and N.K. Dubey, 2012. Antifungal, aflatoxin inhibitory and free radical-scavenging activities of some medicinal plants extracts. J. Food Qual., 35: 182-189.
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  35. Shukla, R., P. Singh, B. Prakash and N.K. Dubey, 2012. Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) sweet essential oil and its major component 1, 8-cineole against fungal isolates from chickpea seeds. Food Control, 25: 27-33.
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  36. Shukla, R., P. Singh, A. Singh, B. Prakash and N.K. Dubey, 2012. Botanical Pesticides: An Eco-Chemical Natural Alternatives. In: Microbes: Diversity and Functions, Bagyaraj, D.J., K.V.B.R. Tilak and H.K. Kehri (Eds.). New India Publishing Agency, New Delhi, pp: 403-418.
  37. Prakash, B., P. Singh, P.K. Mishra and N.K. Dubey, 2012. Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits. Int. J. Food Microbiol., 153: 183-191.
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  38. Prakash, B., P. Singh, A. Kedia, A. Singh and N.K. Dubey, 2012. Efficacy of essential oil combination of Curcuma longa L. and Zingiber officinale Rosc. as a postharvest fungitoxicant, aflatoxin inhibitor and antioxidant agent. J. Food Saf., 32: 279-288.
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  39. Prakash, B., P. Singh, A. Kedia, A. Dwivedi, A. Singh and N.K. Dubey, 2012. Mycoflora and aflatoxin analysis of Arachis hypogaea L. and assessment of Anethum graveolens L. seed and leaf essential oils against isolated fungi, aflatoxin production and their antioxidant activity. J. Food Saf., 32: 481-491.
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  40. Prakash, B., P. Singh, A. Kedia and N.K. Dubey, 2012. Assessment of some essential oils as food preservatives based on antifungal, antiaflatoxin, antioxidant activities and in vivo efficacy in food system. Food Res. Int., 49: 201-208.
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  41. Mishra, P.K., R. Shukla, P. Singh, B. Prakash, A. Kedia and N.K. Dubey, 2012. Antifungal, anti-aflatoxigenic and antioxidant efficacy of Jamrosa essential oil for preservation of herbal raw materials. Int. Biodeterior. Biodegrad., 74: 11-16.
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  42. Mishra, P.K., R. Shukla, P. Singh, B. Prakash and N.K. Dubey, 2012. Antifungal and antiaflatoxigenic efficacy of Caesulia axillaris Roxb. essential oil against fungi deteriorating some herbal raw materials and its antioxidant activity. Ind. Crops Prod., 36: 74-80.
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  43. Madhukar, V.K., S.K. Srivastava and N.K. Dubey, 2012. Enumeration of family bignoniaceae in India. Indian J. For., 35: 521-534.
  44. Jaya, P. Singh, B. Prakash and N.K. Dubey, 2012. Insecticidal activity of Ageratum conyzoides L., Coleus aromaticus Benth. and Hyptis suaveolens (L.) Poit essential oils as fumigant against storage grain insect Tribolium castaneum Herbst. J. Food Sci. Technol., 51: 2210-2215.
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  45. Dubey, N.K., P. Singh, B. Prakash and P.K Mishra, 2012. Plant Chemicals in Post Harvest Technology for Management of Fungal, Mycotoxin and Insect Contamination of Food Commodities. In: Plant Defense: Biological Control, Merillon, J.M. and K.G. Ramawat (Eds.). Springer, The Netherlands, ISBN-13: 9789400719323, pp: 195-208.
  46. Srivastava, B., A. Sagar and N.K. Dubey, 2011. Evaluation of Cinnamomum tamala oil and its phenylpropanoid eugenol for their antifungal and antiaflatoxigenic activity. Food Anal. Methods, 4: 347-356.
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  47. Shukla, R., P. Singh, B. Prakash, A. Kumar, P.K. Mishra and N.K. Dubey, 2011. Efficacy of essential oils of Lippia alba (Mill.) N.E. Brown and Callistemon lanceolatus (Sm.) Sweet and their major constituents on mortality, oviposition and feeding behaviour of pulse beetle, Callosobruchus chinensis L. J. Sci. Food Agric., 91: 2277-2283.
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  48. Prakash, B., R. Shukla, P. Singh, P.K. Mishra, N.K. Dubey and R.N. Kharwar, 2011. Efficacy of chemically characterized Ocimum gratissimum L. essential oil as an antioxidant and a safe plant based antimicrobial against fungal and aflatoxin B1 contamination of spices. Food Res. Int., 44: 385-390.
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  49. Kumar, A., R. Shukla, P. Singh, B. Prakash and N.K. Dubey, 2011. Chemical composition of Ocimum basilicum L. essential oil and its efficacy as a preservative against fungal and aflatoxin contamination of dry fruits. Int. J. Food Sci. Technol., 46: 1840-1846.
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  50. Jaya, B. Prakash and N.K. Dubey, 2011. Evaluation of chemically characterised essential oils of Coleus aromaticus, Hyptis suaveolens and Ageratum conyzoides against storage fungi and aflatoxin contamination of food commodities. Int. J. Food Sci. Technol., 46: 754-760.
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  51. Dubey, N.K., R. Shukla, A. Kumar, P. Singh and B. Prakash, 2011. Global Scenario on the application of Natural products in integrated pest management. In: Natural Products in Plant Pest Management, Dubey, N.K., CABI, Oxfordshire, UK., ISBN: 9781845936716, pp: 1-20.
  52. Srivastava, B., A. Kumar, P. Kapur and N.K. Dubey, 2010. Surveillance needed to protect the indigenous economic biodiversity. Indian J. For., 33: 81-83.
  53. Singh, P., R. Shukla, B. Prakash, A. Kumar, S. Singh, P.K. Mishra and N.K. Dubey, 2010. Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene. Food Chem. Toxicol., 48: 1734-1740.
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  54. Singh, P., R. Shukla, A. Kumar, B. Prakash, S. Singh and N.K. Dubey, 2010. Evaluation of Citrus reticulata and Cymbopogon citratus essential oils against fungal and aflatoxin contamination of roots of Asparagus racemosus. Mycopathologia, 170: 195-202.
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  55. Singh, A. and N.K. Dubey, 2010. New report of Cercospora apii S. Lat. on some medicinal plants from Sonebhadra forest UP. J. Basic Applied Mycol., 9: 11-16.
  56. Prakash, B., R. Shukla, P. Singh, A. Kumar, P.K. Mishra and N.K. Dubey, 2010. Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity. Int. J. Food Microbiol., 142: 114-119.
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  57. Kumar, A., R. Shukla, P. Singh, Anuradha and N.K. Dubey, 2010. Efficacy of extract and essential oil of Lantana indica Roxb. against food contaminating moulds and aflatoxin B1 production. Int. J. Food Sci. Technol., 45: 179-185.
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  58. Kumar, A., R. Shukla, P. Singh and N.K. Dubey, 2010. Chemical composition, antifungal and anti-aflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial. Food Chem. Toxicol., 48: 539-543.
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  59. Dubey, N.K., R. Shukla, A. Kumar, P. Singh and B. Prakash, 2010. Prospects of botanical pesticides in sustainable agriculture. Curr. Sci., 98: 479-480.
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  60. Srivastava, B., P. Singh, A.K. Srivastava, R. Shukla and N.K. Dubey, 2009. Efficacy of Artabotrys odoratissimus oil as a plant based antimicrobial against storage fungi and aflatoxin B1 secretion. Int. J. Food Sci. Technol., 44: 1909-1915.
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  61. Singh, P., A. Kumar, N.K. Dubey and R. Gupta, 2009. Essential oil of Aegle marmelos as a safe plant based antimicrobial in checking post harvest microbial infestations and aflatoxin contamination of food commodities. J. Food Sci., 74: 302-307.
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  62. Shukla, R., A. Kumar, P. Singh and N.K. Dubey, 2009. Efficacy of Lippia alba (Mill.) N.E. Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production. Int. J. Food Microbiol., 135: 165-170.
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  63. Shukla, R., A. Kumar, C.S.P. Bhawana Srivastava and N.K. Dubey, 2009. Efficacy of Acorus calamus L. leaves and rhizome on mortality and reproduction of Callosobruchus chinensis L. (Coleoptera: Bruchidae). J. Applied Entomol. Zool., 44: 241-247.
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  64. Kumari, R., S.B. Agrawal, S. Singh and N.K. Dubey, 2009. Supplemented ultraviolet -B induced changes in essential oil composition and total phenolics of Acorus calamus L.( Sweet flag). Ecotoxicol. Environ. Saf., 72: 2013-2019.
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  65. Kumar, A., R. Shukla, P. Singh, A.K. Singh and N.K. Dubey, 2009. Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea. J. Sci. Food Agric., 89: 2643-2649.
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  66. Kumar, A., R. Shukla, P. Singh and N.K. Dubey, 2009. Biodeterioration of some herbal raw materials by storage fungi and aflatoxin and assessment of Cymbopogon flexuosus essential oil and its components as antifungal. Int. Biodeterior. Biodegrad., 63: 712-716.
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  67. Dubey, N.K., A. Kumar, P. Singh and R. Shukla, 2009. Exploitation of Natural Compounds in Eco-Friendly Management of Plant Pests. In: Recent Developments in Management of Plant Diseases, Gisi, U., I. Chet and M.L. Gullino (Eds.). Springer, The Netherlands, pp: 181-198.
  68. Tripathi, P., N.K. Dubey and A.K. Shukla, 2008. Use of some essential oils as post-harvest botanical fungicides in the management of grey mould of grapes caused by Botrytis cinerea. World J. Microbiol. Biotechnol., 24: 39-46.
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  69. Srivastava, B., P. Singh, R. Shukla and N.K. Dubey, 2008. A novel combination of the essential oils of Cinnamomum camphora and Alpinia galanga in checking aflatoxin B1 production by a toxigenic strain of Aspergillus flavus. World J. Microbiol. Biotechnol., 24: 693-697.
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  70. Singh, P., B. Srivastava, K. Ashok, N.K. Dubey and G. Rajesh, 2008. Efficacy of essential oil of Amomum subulatum as a novel aflatoxin B1 suppressor. J. Herbs Spices Medicinal Plants, 14: 208-218.
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  71. Singh, P., B. Srivastava, A. Kumar, R. Kumar, R. Gupta and N.K. Dubey, 2008. Assessment of Pelargonium graveolens oil as plant-based antimicrobial and aflatoxin suppressor in food preservation. J. Sci. Food Agric., 88: 2421-2425.
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  72. Singh, P., B. Srivastava, A. Kumar and N.K. Dubey, 2008. Fungal contamination of raw materials of some herbal drugs and recommendation of Cinnamomum camphora oil as herbal fungitoxicant. Microb. Ecol., 56: 555-560.
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  73. Shukla, R., A. Kumar, C.S. Prasad, B. Srivastava and N.K. Dubey, 2008. Antimycotic and antiaflatoxigenic potency of Adenocalymma alliaceum Miers. on fungi causing biodeterioration of food commodities and raw herbal drugs. Int. Biodeterior. Biodegrad., 62: 348-351.
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  74. Prasad, C.S., R. Shukla, A. Kumar and N.K. Dubey, 2008. In vitro and in vivo antifungal activity of Cymbopogon martini and Chenopodium ambrosioides essential oils and their synergism against dermatophytes. Mycoses, 53: 123-129.
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  75. Kumar, R., A. Kumar, C.S. Prasa, N.K. Dubey and R. Samant, 2008. Insecticidal activity Aegle marmelos (L.) Correa essential oil against four stored grain insect pests. Int. J. Food Saf., 10: 39-49.
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  76. Kumar, A., R. Shukla, P. Singh, C.S. Prasad and N.K. Dubey, 2008. Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities. Innovative Food Sci. Emerging Technol., 9: 575-580.
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  77. Dubey, R.K., R. Kumar, Jaya, J.P.N. Chansouria and N.K. Dubey, 2008. Evaluation of Amomum subulatum Rox oil as a source of botanical fungitoxicant for the protection of mango fruits from fungal rotting. J. Food Safety, 28: 400-412.
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  78. Dubey, N.K., B. Srivastava and A. Kumar, 2008. Current status of plant products as botanical pesticides in storage pest management. J. Biopesticides, 1: 182-186.
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  79. Dubey, N.K., A. Kumar, P. Singh and R. Shukla, 2008. Microbial contamination of raw materials: A major reason for thedecline of India's share in the global herbal market. Curr. Sci., 95: 717-718.
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  80. Tripathi, P., N.K. Dubey and A.K. Shukla, 2007. Pharmacological evaluation of some fungitoxic essential oils. Asian J. Traditional Med., 2: 239-243.
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  81. Shukla, R., B. Srivastava, R. Kumar and N.K. Dubey, 2007. Potential of some botanical powders in reducing infestation of chickpea by Callusobrochus chinensis L (Coleoptera Bruchidae). Int. J. Agric. Technol., 3: 11-19.
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  82. Kumar, R., N.K. Dubey, O.P. Tiwari, Y.B. Tripathi and K.K. Sinha, 2007. Evaluation of some essential oils as botanical fungitoxicants for the protection of stored food commodities from fungal infestation. J. Sci. Food Agric., 87: 1737-1742.
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  83. Kumar, R., M. Srivastava and N.K. Dubey, 2007. Evaluation of Cymbopogon martini oil extract for control of post harvest insect deterioration in cereals and legumes. J. Food Prot., 70: 172-178.
    PubMed  |  
  84. Kumar, R., A.K. Mishra, N.K. Dubey and Y.B. Tripathi, 2007. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity. Int. J. Food Microbiol., 115: 159-164.
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  85. Kumar, R. and N.K. Dubey, 2007. Synthetic Verses Botanical Pesticides in Plant Protection. In: Biotechnology: Plant Health Management, Sharma, N. and H.B. Singh (Eds.). International Book Distributing Co., Lucknow, pp: 573-582.
  86. Dubey, R.K., J.R. Kumar and N.K. Dubey, 2007. Evaluation of Eupatorium cannabinum Linn. oil in enhancement of shelf life of mango fruits from fungal rotting. World J. Microbiol. Biotechnol., 23: 467-473.
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  87. Tripathi, P., N.K. Dubey and P. Kumar, 2006. Evaluation of Some Essential Oils for their Fungitoxicity against Penicillium expansum (Link). In: Recent Mycological Researches, Sati, S.C. (Ed.). Chapter 11, I. K. International Publishing House, New Delhi, India, ISBN-13: 9788188237807, pp: 119-128.
  88. Kumar, A., P. Singh and N.K. Dubey, 2006. Botanicals in Agricultural Pest Management. In: Management of Fungal Pathogens: Current Trends and Progress, Arya, A. and A.E. Perello (Eds.). CAB International, UK., pp: 14-27.
  89. Tripathi, P., R. Banergi, N.K. Dubey and J.P.N. Chansouria, 2004. Evaluation of some essential oils as botanical fungitoxicants in management of postharvest rotting of citrus fruits. World J. Microbiol. Biotechnol., 20: 317-321.
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  90. Tripathi, P. and N.K. Dubey, 2004. Exploitation of natural products as an alternative strategy to control postharvest fungal rotting of fruit and vegetables. Postharvest Biol. Technol., 32: 235-245.
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  91. Dubey, N.K., R. Kumar, M.S. Simmonds and P.J. Houghton, 2004. Effects of some essential oils on oviposition and adult mortality of bruchids in stored cow peas. Indian J. Entomol., 66: 374-375.
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  92. Dubey, N.K., R. Kumar and P. Tripathi, 2004. Global promotion of herbal medicine: India's opportunity. Curr. Sci., 86: 37-41.
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  93. Tripathi, P. and N.K. Dubey, 2003. Evaluation of some plant extracts in the management of blue mould rot of mandarin oranges. Indian Phytopathol., 56: 481-483.
  94. Tiwari, T.N., N.K. Dubey and J.P.N. Chansouria, 2003. Antimycotic potency of some essential oils in the treatment of induced dermatomycosis of an experimental animal. Pharmaceut. Biol., 41: 351-356.
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  95. Varma, J., N.K. Dubey, M. Tripathi ,V.J. RAM and V.B. Pandey, 2002. Y-asarone,the fungitoxic principle of the essential oil of Caesulia axillaris. World J. Microbiol. Biotechnol., 18: 277-279.
  96. Tripathi, P. and V.B. Pandey, 2002. Kaempferol-the antifungal principle of Acacia nilotica Linn. J. Indian Bot. Soc., 81: 51-54.
  97. Tiwari, T.N., V.B. Pandey and N.K. Dubey, 2002. Plumieride from Allamanda cathartica as an antidermatophytic agent. Phytother. Res., 16: 393-394.
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  98. Mishra, A.k., N.K. Dubey, S. Singh and C.M. Chaturvedi, 2002. Biological activities of essential oil of Chenopodium ambrosioides against storage pests and its effect on puberty attainment in Japanese quail. Natl. Acad. Sci. Lett., 25: 174-177.
  99. Kishore, N. and N.K. Dubey, 2002. Fungitoxic potency of some essential oils in management of damping-off diseases in soil infested with Pythium aphanidermatum and P. debaryanum. Indian J. For., 25: 463-468.
  100. Varma, J. and N.K. Dubey, 2001. Efficacy of essential oils of Caesulia axillaris and Mentha arvensis against some storage pests causing biodeterioration of food commodities. Int. J. Food Microbiol., 68: 207-210.
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  101. Tripathi, P. and N.K. Dubey, 2001. Acacia nilotica: Phytochemical and biological properties. J. Econ. Taxonomic Bot., 25: 1-5.
  102. Kishore, N., N.K. Dubey and J.P.N. Chansouria, 2001. Antimycotic activity of the essential oil of Artemisia nilagirica. Flavour Fragrance J., 16: 61-63.
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  103. Dubey, N.K., T.N. Tiwari, D. Mandin, H. Andriamboavonjy and J.P. Chaumont, 2000. Antifungal properties of Ocimum gratissimum essential oil (ethyl cinnamate chemotype). Fitoterapia, 71: 567-569.
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