Dr. Kiran Ganapatrao Dande

Dr. Kiran Ganapatrao Dande

Associate Professor
Mahatma Basweshwar College, India


Highest Degree
Ph.D. in Dairy Science from Swami Ramanand Teerth Marathwada University, India

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Biography

Dr. Kiran Dande earned post graduate degree in Animal Husbandry and Dairying at Marathawada Agricultural University, Parbhani,India, M.phil. in Zoology at Pune University, Pune and Ph.D.in Dairy Science at Swami Ramanand Teerth Marathwada University Nanded. He is working as Associate Professor and Head, Department of Dairy science at Mahatma Basweshwar Mahavidyalaya Latur and passionate in teaching for over three decades. He is a Researcher in the areas of Dairy Science, Livestock Nutrition and Management, Histological, histochemical and epidemiological studies in arthropod insects and parasites. He is a frequent reviewer of International Journals and published quantum of papers in national, international, peer reviewed and indexed journals. He has held appointments as member of Academic Council, Faculty of science and Chairman Board of Studies in Dairy science at Swami Ramanand Teerth Marathwada University Nanded.

Area of Interest:

Animal and Veterinary Sciences
100%
Animal Nutrition
62%
Animal Husbandry
90%
Dairy Science
75%
Animal Feeding
55%

Selected Publications

  1. Mandle, V.S., S.D. Salunke, S.M. Gaikwad, K.G. Dande and M.M. Patil, 2012. Study of nutritional value of some unique leafy vegetables grown in Latur District. J. Anim. Sci. Adv., 2: 296-298.
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  2. Mandle, V.S., S.D. Salunke, S.M. Gaikwad, K.G. Dande and M.M. Patil, 2012. Studies on nutritional value of fruits in Latur district of Maharashtra state (India) with special reference to iron mineral. J. Anim. Sci. Adv., 2: 344-346.
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  3. Gaikwad, S.M., S.N. Landge, B.R. Chavan, K.G. Dande and I.P. Sonpasare, 2012. Study on preparation of ice-cream by using coconut powder J. Anim. Prod. Adv., 2: 109-113.
  4. Dande, K.G. and S.M. Gaikwad, 2012. Cost of milk production of baif an established dairy farm in Latur city. J. Anim. Prod. Adv., 2: 507-509.
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  5. Biradar, G.S., S.K. Gujar, K.G. Dande and S.M. Gaikwad, 2012. Studies on physico-chemical quality of paneer (Indian cheese) prepared from blends of soymilk and buffalo milk communicated. J. Anim. Prod. Adv., 2: 142-145.
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  6. Biradar, G.S., K.G. Dande, B.R. Chavan and S.M. Gaikwad, 2012. The study of economics of milk production in Latur district. J. Anim. Prod. Adv., 2: 135-137.
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  7. Dande, K.G., S.M. Gaikwad and A.K. Mushtaq, 2011. Utilization of solar energy for khoa making. Afr. J. Food Sci., 5: 814-816.
  8. Dande, K.G., B.M. Godbole, M.V. Lokhande and K.G. Shahapure, 2010. Abiotic factors, Biotic potential and sustainable exploitation of natural resources in District Latur. Int. J. Patron, 1: 140-146.
  9. Dande, K.G. and S.M. Gaikwad, 2010. A case study of an established livestock farm. Patron, 1: 173-178.
  10. Wadekar, S.B. and K.G. Dande, 2009. Studies on physico-chemical properties in breast milk in lactating mother. Res. Anal. Eval., .
  11. Lokhande, M.V., D.S. Rathod, V.S. Shembekar and S.V. Karadkhele, 2009. Seasonal variation in turbidity, total solids, total dissolved solids and total suspended solids of Dhanegaon reservoir in Maharashtra. Ecol Fish., 2: 73-78.
  12. Dande,K.G., M.V. Lokhande and A.M. Shaikh, 2009. Physico-chemical characteristics of Bhandarwadi dam water at Pangaon, Dist- Latur. (Maharashtsra). Int. J. Res. Anal. Evaluat., 1: 82-85.
  13. Dande, K.G. B.W. Sanjeevani and V.L. Milind, 2009. Detection and Bioassay of monocef in brest milk of lactating mother. Int. J. Res. Anal. Eval., 1: 27-28.
  14. Lokhande, M.V., K.G. Dande, S.V. Karadkhele, D.S. Rathod and V.S. Shembekar, 2008. Studies on ground water quality of Latur City, Maharashtra. J. Eco. Fish., 1: 97-100.