Prof. Nora  Abdullah Al-Faris
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Prof. Nora Abdullah Al-Faris

Princess Nora Bint Abdul Rahman University, Saudi Arabia

Highest Degree
Ph.D. in Nutrition and Food Science from Princess Nora Bint Abdul Rahman University, Saudi Arabia

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Nora Abdullah Al-Faris.Academic Rank : Professor. PROFESSIONAL Course: More than 60 courses in different topic. Attend more than 18 Conference and Congress And Workshops. publish more than 20 paper in different journals.

Area of Interest:

Biomedical Sciences
Body Functioning
Chemical Composition
Human Energy

Research Publications in Numbers


Selected Publications

  1. Al-Faris, N., 2017. Nutritional Evaluation of Selected Traditional Foods Commonly Consumed in Saudi Arabia. J. Food Nutr. Res., 5: 168-175.
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  2. Al-Faris, N., 2016. High Prevalence of Vitamin D Deficiency among Pregnant Saudi Women. Nutr., 8: 77-77.
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  3. ALFaris, N.A., R.M. Al-Ashban and M. Al Ojayan, 2015. Safety Evaluation of Local Weight-Gain Formulas in the Saudi Arabian Markets. Sci. World J., 2015: 1-8.
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  4. ALFaris, N.A., J.Z. Al-Tamimi, M.O. Al-Jobair and N.M. Al-Shwaiyat, 2015. Trends of fast food consumption among adolescent and young adult Saudi girls living in Riyadh. Food Nutr. Res., 59: 1-10.
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  5. Al-Faris, N.A., M.O. Al-Jobair, S. Eldein, B. Ahmed and S.A.S. Idriss, 2014. Rheological and sensory evaluation of wheat doughs and breads supplemented with oggt product. J. Saudi Soc. Food Nutr., 9: 28-47.
  6. Al-Faris, N.A., 2014. Biological evaluation of the weight reduction capacity of selected herbal products available in the Kingdom of Saudi Arabia. Int. J. Nutr. Food Sci., 3: 7-13.
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  7. Al-Faris, N., 2014. Nutritional and Safety Evaluation of Local Weight - Gain Formulas in the Kingdom of Saudi Arabia (KSA) Markets. Nutr. Sci., 5: 1341-1351.
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  8. Khiyami, M.S., M. Maher and N. AL-Faris, 2011. Isolation and identification of bacterial pathogens in minimally processed vegetable salads in some Saudi restaurants using DNA sequencing. J. Food Agric.Environ., 9: 94-100.
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  9. Khiyami, M., N. AL-Faris, B. Busaeed and H. Sher, 2011. Food borne pathogen contamination in minimally processed vegetable salads in Riyadh. J. Med. Plants Res., 5: 444-451.
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  10. Al-Faris, N., A. Al-Othman, A. Zeid and A. Dilshad, 2011. Effects of Mesembrrybryanthemum forsskalei Hochst seeds in lowering glucose/lipid profile in streptozotocin-induced diabetic rats. J. Food Sci. Technol., 48: 616-621.
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  11. Al Faris, N., A. Al Othman, A. Zeid and A. Dilshad, 2011. Association of the Glu298 Asp polymorphism in the endothelial nitric oxide synthase gene with risk of coronary artery disease. Afr. J. Biotechnol., 10: 6544-6548.
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  12. Al Faris, N. and A. Dilshad, 2011. Distribution of trace elements like calcium, copper iron and zinc in serum samples of colon cancer - A case control study. J. King Saud Univ., 23: 337-340.
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  13. Al-jobair, M., N. ALFaris and E. Abu-Sultan, 2010. Effect of addition of Oggt on Rhelogical Properties and quality of pan and pita bread. J. Saudi Soc. Food Nutr., 5: 26-34.
  14. Al-Faris, N.A., A.D. Al-sawadi and M.S. Alokailc, 2010. Effect of Samh seeds supplementation (Mesembryanthemum forsskalei Hochst) on liver enzymes and lipid profiles of streptozotocin (STZ)-induced diabetic Wistar rats. Saudi J. Biol. Sci., 17: 23-28.
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  15. ALFaris, N. and E. Alshery, 2010. Attitude of shoppers at some Organic Food ceters in Riyadh city towards organic food and its sensory Evaluation. J. Saudi Soc. Agric. Sci., 9: 124-144.
  16. Al-Faris, N.A., 2009. Assessment of intake of caffeine in random population in Riyadh and its levels in some food by HPLC. Emirat. J. Food Agric., 21: 21-31.
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  17. Al-Faris, N.A., 2008. Short- Term Consumption Of A Dark Chocolate Containing Flavanols Is Followed By A Significant Decrease In Normotensive Population. Pak. J. Nutr., 7: 773-781.
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  18. Al-Faris, N., 2008. The Relationship Between some Anthropometric Indices and the Incidence and Hypertension in Student Riyadh University for girls. Bull. Fac. Agric. Univ. Cairo, 59: 295-300.
  19. Wafika, H. and L. Qahaz, M. Ajeean and N. AL-FarIs, 2004. Dietary habits and their impact on health status in the elderly Egyptian Journal of Nutrition. Egypt. Soc. Nutr., 19: 145-163.