Dr. Alaeldein Abudabos
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Dr. Alaeldein Abudabos

Assistant Professor
King Saud University, Saudi Arabia

Highest Degree
PostDoc Fellow in Poultry Nutrition from Clemson University, USA

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Biography

Dr. Alaeldein Abudabos holds a position of Assistant Professor at King Saud University, Saudi Arabia. He has completed his Ph.D. in Animal and Veterinary Sciences from same University. His main area of interest focuses on Poultry Nutrition and Management. His main area of expertise includes Poultry, Broilers, Layers, Feed, Amino Acids, Antibiotic, Probiotic, Enzymes, Feed Alternatives, Nutritive Value, Vitamins and Minerals, use of Non-Traditional Feed Ingredients, Feed Additives, Welfare, Stocking Density, Microbiology of the Gut, and Histology of the Gut. He has published 36 research articles in journals contributed as author/co-author.

Area of Interest:

Animal and Veterinary Sciences
100%
Animal Nutrition
62%
Animal Feeding
90%
Animal Physiology
75%
Poultry Science
55%

Research Publications in Numbers

Books
0
Chapters
0
Articles
0
Abstracts
0

Selected Publications

  1. Saleh, A.A., M. Ragab, E.A.M. Ahmed and A.M. Abudabos, 2015. Effect of dietary zinc-methionine supplementation on growth performance, nutrition utilization, muscle fatty acids profile on broilers. Acta Agric. Scand A Anim. Sci., .
  2. Mutee, A., S. Murshed and A.M. Abudabos, 2015. Effects of dietary inclusion of probiotic, prebiotic and symbiotic on growth performance of broiler chickens. Braz. J. Poultr. Sci., .
  3. Mohamed, H.E., 2015. Effects of Supplemental lipoic acid on selected antioxidant and mineral in transportation-stressed goats. J. Anim. Phys. Anim. Nutr., .
  4. Hasabelrasoul, M. and A.M. Abudabos, 2015. Effects of alpha lipoic acid on liver enzymes in transportation-stressed saudi goat. Small Ruminant Res., .
  5. Alhidary, I.A. S. Shini, R.A.M. Al Jassim, A.M. Abudabos and J.B. Gaughan, 2015. Effects of selenium and vitamin E on performance, physiological response, and selenium balance in heat-stressed sheep. J. Anim. Sci., 93: 1-13.
  6. Al-Sagan, A.A. and A.M. Abudabos, 2015. Impact of an eubiotic feed additives on challenged broilers. Iran. J. Vet. Res., .
  7. Al-Baadani, H.H., A.M. Abudabos, S.I. Al-Mufarrej and M. Alzawqari, 2015. Effect of probiotic, prebiotic and their combination on intestinal histological changes in challenged broiler chickens. South Afr. J. Anim. Sci., .
  8. Al-Atiyat, R.M., R.S. Aljumaah, A.M. Abudabos, A.A. Alghamdi, A.S. Alharthi, H.S. AlJooan and M.N. Alotybi, 2015. Current situation and diversity of indigenous cattle breeds of Saudi Arabia. Anim. Genet. Resour., 57: 39-49.
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  9. Abudabos, A.M., S.I. Al-Mufarrej and A.A. Al-Sagan, 2015. Effects of commercial organic acids supplementation on serum biochemical and blood constituents in salmonella-challenged broiler chicksens. Philippine Agric. Sci., 98: 247-252.
  10. Abudabos, A.M., N.J. Siddiqi, S. Zargar and A.A. Al-Sagan, 2015. Serum enzyme activities in chicken challenged with clostridium perfringens and subjected to antibiotic, probiotic, prebiotic and synbiotic in feed. Trop. J. Pharm. Res., .
  11. Abudabos, A.M., M.A. Murshed and M.M. Qaid, 2015. Effects of probiotics on serum biochemical and blood constituents in chicken challenged with salmonella enterica subsp. Typhimurium. Trop. J. Pharm. Res., .
  12. Abudabos, A.M., M.A. Abdelrahman, A.A. Al-Sagan and G.M. Suliman, 2015. Effect of whole inedible date and amino acid supplementation on growth performance of broiler chicks. Anim. Rev., 2: 9-18.
  13. Abudabos, A.M., H.A. Al-Batshan and M.A. Murshed, 2015. Effects of prebiotics and probiotics on the performance and bacterial colonization of broiler chickens. S. Afr. J. Anim. Sci., 45: 419-428.
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  14. Abudabos, A.M., A.H. Alyemni and H.A.H. Zakaria, 2015. Effect of two strains of probiotics on antioxidant capacity, oxidative stress and immune responses in salmonella-challenged broiler chicks. Braz. J. Poultr. Sci., .
  15. Haj Elsheikh, A., H.E. Mohamed, A.M. Abudabos and M.J. Al-Hassan, 2014. Effect of injectable sodium selenite on the level of stress biomarkers in male aardi goats. Indian J. Anim. Res., 48: 239-243.
  16. Al-Sagan, A.A. and A.M. Abudabos, 2014. Effect of eubiotic feed additives on broiler performance under induced challenge. Mitt. Klosterneuburg, 64: 146-156.
  17. Al-Owaimer, A.N., A.H. Alyemni, G.M. Suliman and A.M. Abudabos, 2014. Effect of different probiotics on breast quality characteristics of broilers under Salmonella enterica subsp. typhimurium challenge. Ital. J. Anim. Sci., 13: 450-454.
  18. Al-Atiyat, R. and A.M. Abudabos, 2014. Molecular diversity of different chicken populations based on nucleotides sequencing. J. Food Agric. Environ., 12: 379-382.
  19. Abudabos, A.M., S.I. Al-Mufarrej, A.H. Alyemni, H.M. Yehia, A.R. Garelnabi and M.N. Alotybi, 2014. Effect of using organic acids to substitute antimicrobial growth promoters on broiler chickens performance. J. Food Agric. Environ., 12: 447-451.
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  20. Abudabos, A.M., H.M. Yehia, M.N. Alotybi, A.R. Garelnabi and A.H. Alyemni, 2014. Effects of direct-fed microbial on broiler performance and susceptibility to oral salmonella enteritidis challenge. J. Food Agric. Environ., 12: 30-34.
  21. Abudabos, A.M., G.M. Suliman, A.H. Alyemni and A.N. Al-Owaimer, 2014. Effect of different organic acids on breast quality characteristics of broilers challenged with salmonella enterica. J. Food Agric. Environ., 12: 193-197.
  22. Abudabos, A.M., F. Saleh, A. Lemme and H.A.H. Zakaria, 2014. The relationship between guanidino acetic acid and dietary metabolizable energy level on broiler's performance. Ital. J. Anim. Sci., 13: 548-556.
  23. Abudabos, A.M., E.O.S. Hussein and A.N. Al-Owaimer, 2014. Effect of natural supplemental ascorbic acid (VC100) on performance and certain haemato-biochemical values in broiler chickens exposed to heat stress. Mitt. Klosterneuburg, 64: 59-70.
  24. Abudabos, A.M., 2014. Effect of fat source, energy level and enzyme supplementation and their interactions on broiler performance. South Afr. J. Anim. Sci., 44: 280-287.
  25. Abudabos, A.M. and S.I. Al-Mufarrej, 2014. Effects of organic acid supplementation on antioxidant capacity and immune responses of broilers challenged orally with Salmonella enterica subsp. enterica Typhimurium. South Afr. J. Anim. Sci., 44: 342-349.
  26. Yousif, I.E. and A.M. Abudabos, 2013. Data envelope analysis to assess broiler responses to reduced protein and energy diets supplemented with essential amino acids. Rep. Opin., 5: 68-73.
  27. Yehia, H.M., A.M. Abudabos, M.F. Elkhadragy, E.M. Al-Olayan, A.M. Khalaf-Allah and N.M. El-Shimi, 2013. Cloning, sequencing and expressing of the carotenoid biosynthesis genes of β-carotene from epiphytic bacteria erwinia uredovora in non carotenogenic bacteria E. coli. Life Sci. J., 10: 1904-1917.
  28. Al-Badwi, M.A., H.E. Mohamed, A. M.Abudabos and M.J. Al-Hassan, 2013. The effects of transportation on antioxidative biomarkers, rectal and skintemperatures in aardi goats. Indian J. Anim. Res., 47: 392-396.
  29. Al-Atiyat, R.M. and A.M. Abudabos, 2013. Phylogenetic Trees Reconstruction forJordan Indigenous Chickens and Commercial Broiler from DNA Sequencing. Int. J. Agric. Biol., 15: 761-766.
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  30. Abudabos, A.M., M.M. Abdelrahman, H.M. Yehia, M.Q. Al-Ghadi and I.A. Alhidary, 2013. Effect of stocking density on intestinal histology and ileal bacterial count in broilers. Asian J. Anim. Vet. Adv., 8: 740-746.
  31. Abudabos, A.M., G.M. Suliman, E.O. Hussien, M.Q. Al-Ghadi and A. Al-Oweymer, 2013. Effect of mineral-vitamin premix reduction on performance and certain hemato-biochemical values in broiler chickens. Asian J. Anim. Vet. Adv., 8: 747-753.
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  32. Abudabos, A.M., E.M. Samara, E.O. Hussien, R. Al-Atiyat and A.A. Al-Haidary, 2013. Influence of stocking density on welfare indices of broilers. Ital. J. Anim. Sci., 12: 213-218.
  33. Abudabos, A.M., A.B. Okab, R. Aljumaah, E.M. Samara, K.A. Abdoun and A.A. Al-Haidary, 2013. Nutritional value of green seaweed (Ulva lactuca) for broiler chickens. Ital. J. Anim. Sci., 12: 177-181.
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  34. Abudabos, A.M., A. Alyemni and B.A. Al Marshad, 2013. Bacillus subtilis PB6 based-probiotic (CloSTATTM) improves intestinal morphological and microbiological status of broiler chickens under clostridium perfringens challenge. Int. J. Agric. Biol., 15: 978-982.
  35. Abudabos, A.M., 2013. Use of a Competitive Exclusion Product (Aviguard®) to Prevent Clostridium perfringens Colonization in Broiler Chicken under Induced Challenge. Pakistan J. Zool., 45: 371-376.
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  36. Abudabos, A.M., 2013. Effect of lysine addition on performance and yield of broilers. J. King Saud Univ., 25: 9-15.
  37. Abudabos, A.M. and H.M. Yehia, 2013. Performance, intestinal morphology and microbiology of broilers fed corn-soybean meal diets supplemented with enzyme and antibiotic. J. Food Agric. Environ., 11: 132-136.
  38. Abudabos, A.M. and H.M. Yehia, 2013. Effect of dietary mannan oligosaccharide from Saccharomyces cerevisiae on live performance of broilers under clostridium perfringens challenge. Ital. J. Anim. Sci., 12: 231-235.
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  39. Abudabos, A.M. amd A. Alyemni, 2013. Effects of the essential oil blend CRINA® poultry in feed on broiler performance and gut microbiology. Ital. J. Anim. Sci., 12: 513-517.
  40. Abudabos, A., E.M. Samara, E.O.S. Hussien, M.Q. Al-Ghadi and R.M. Al-Atiyat, 2013. Impacts of stocking density on the performance and welfare of broiler chickens. Ital. J. Anim. Sci., 12: 66-71.
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  41. Abudabos, A., 2013. Feeding alternative source of fat to broilers. Res., 5: 84-87.
  42. Abudabos, A.M., 2012. Phytate phosphorus utilization and intestinal phytase activity in laying hens. Italian J. Anim. Sci., 11: 41-46.
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  43. Abudabos, A.M., 2012. Phosphorus requirements for laying hen. J. King Saud Univ., 24: 7-13.
  44. Abudabos, A.M., 2012. Optimal dietary phosphorus for broiler performance, bone integrity and reduction of phosphorus excretion. Asian J. Anim. Vet. Adv., 7: 288-298.
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  45. Abudabos, A.M., 2012. Optimal dietary phosphorus for broiler performance based on body weight group. Asian J. Anim. Vet. Adv., 7: 20-29.
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  46. Abudabos, A.M., 2012. Effect of enzyme supplementation to normal and low density broiler diets based on corn-soybean meal. Asian J. Anim. Vet. Adv., 7: 139-148.
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  47. Abudabos, A.M., 2012. Effect of Primalac® or Enramycin Supplementation on Performance, Intestinal Morphology and Microbiology of Broilers under Clostridium perfringens Challenge. J. Food Agric. Environ., 10: 595-599.
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  48. Abudabos, A.M., 2012. Effect of Dietary Phosphorus and Calcium on Performance of Broilers from 3 to 7 Weeks of Age. Avian Biol. Res., 5: 31-39.
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  49. Abudabos, A.M., 2012. Intestinal Phytase Activity in Chickens (Gallus Domesticus). Afr. J. Microbiol. Res., 6: 4932-4938.
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  50. Abudabos, A. and R. Aljumaah, 2012. Broiler Responses to Reduced Protein and Energy Diets Supplemented With Lysine, Methionine and Threonine. J. Poult. Sci., 49: 101-105.
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  51. Abudabos, A.M., 2011. Enzyme Supplementation of Layer Diets Containing Wheat Middlings. Avian Biol. Res., 4: 110-117.
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  52. Abudabos, A.M., 2011. Effect of enzyme supplementation and wheat middlings as an alternative to corn on laying hens performance. Ital. J. Anim. Sci., 10: 254-259.
  53. Abudabos, A., 2010. The effect of broiler breeder strain and parent flock age on hatchability and fertile hatchability. Int. J. Poult. Sci., 9: 231-235.
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  54. Abudabos, A., 2010. Enzyme supplementation of corn-soybean meal diets improves performance in broiler chicken. Int. J. Poult. Sci., 9: 292-297.
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  55. Abudabos, A. and R. Aljumaah, 2010. Evaluation of digestible lysine needs for male broiler. Int. J. Poult. Sci., 9: 1146-1151.
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  56. Maurice, D.V., S.F. Lightsey, J.E. Toler, A. Abudabos and H. Lindler, 2009. L-Gulonolactone Oxidase Activity, Tissue Ascorbic Acid and Total Antioxidant Capacity in Vitamin A-Deficient Chickens, Gallus gallus. J. Poult. Sci., 46: 13-18.
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  57. Abudabos, A., 2009. Kofat © as an Alternative Source of Fat In Broiler Diets. Bull.Fac, Agrie.,Cairo Univ., 60: 264-267.
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  58. Hantash, T.M., E.A. Abu-Basha, D.A. Roussan and A.M. Abudabos, 2008. Pharmacokinetics and bioequivalence of doxycycline (Providox® and Doxyvet 0-50 S®) Oral powder formulations in chickens. Int. J. Poult. Sci., 7: 161-164.
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  59. Abu-Basha, E.A., S.M. Gharaibeh, A.M. Abudabos, A.F. Shunnaq and A.M. Al-Majali, 2008. Pharmacokinetics and bioequivalence of two norfloxacin oral dosage forms (Vapcotril-10%® and Mycomas 10%®) in healthy broiler chickens. Int. J. Poult. Sci., 7: 289-293.
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  60. Scheideler, S.E., M.M. Beck, A. Abudabos and C. Wyatt, 2005. Multiple-enzyme (Avizyme) supplementation of corn-soy based layer diets. J. Applied Poult. Res., 14: 77-86.
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  61. Maurice, D.V., S.F. Lightsey, A. Abudabos and J.E. Toler, 2002. Factors affecting ascorbic acid biosynthesis in chickens: III. Effect of dietary fluoride on L-gulonolactone oxidase activity and tissue ascorbic acid (AsA) concentration. J. Anim. Physiol. Anim. Nutr., 86: 383-388.
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  62. Al-Jassim, R.A.M., G. Brown, E.D. Salman and A. Abudabos, 2002. Effect of tail docking in Awassi lambs on metabolizable energy requirements and chemical composition of carcasses. Anim. Sci., 75: 359-366.
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  63. Al Jassim, R.A.M., K.I. Ereifej, R.A. Shibli and A. Abudabos, 1998. Utilization of concentrate diets containing acorns (Quercus aegilops and Quercus coccifera) and urea by growing Awassi lambs. Small Rum. Res., 29: 289-293.
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