Dr. Mohammad   Rezaei

Dr. Mohammad Rezaei

Research Scientist
University of Tehran, Iran


Highest Degree
Ph.D. in Food Hygiene from University of Tehran, Iran

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Area of Interest:

Food Science Technology
100%
Environmental Contamination
62%
Food Toxicology
90%
Food Nutrition
75%
Food Safety
55%

Selected Publications

  1. Malekirad, A.A., K. Rahzani, M. Ahmadi, M. Rezaei and M. Abdollahi et al., 2019. Evaluation of oxidative stress, blood parameters and neurocognitive status in cement factory workers. Toxin Rev. 10.1080/15569543.2019.1650776.
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  2. Jafari, M., M. Rezaei, H.R. Gheisari, K. Abhari, G.J. Khaniki, N. Noori and A.M. Khaneghah, 2019. Application of cultivable lactic acid bacteria isolated from Iranian traditional dairy products for the production of liquid and dried kashks. LWT., Vol. 116. 10.1016/j.lwt.2019.108519.
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  3. Haghighathoseini, A., H. Bobarshad, F. Saghafi, M.S. Rezaei and N. Bagherzadeh, 2018. Hospital enterprise architecture framework (Study of Iranian university hospital organization). Int. J. Med. Inform., 114: 88-100.
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  4. Ghasemidehkordi, B., H. Nazem, A.A. Malekirad, M. Fazilati, H. Salavati and M. Rezaei, 2018. Human health risk assessment of aluminium via consumption of contaminated vegetables. Quality Assurance Safety Crops Foods, 10: 115-123.
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  5. Ghasemidehkordi, B., A.A. Malekirad, H. Nazem, M. Fazilati, H. Salavati and M. Rezaei, 2018. Arsenic and boron levels in irrigation water, soil and green leafy vegetables. Int. J. Vegetable Sci., 24: 115-121.
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  6. Ghasemidehkordi, B., A.A. Malekirad, H. Nazem, M. Fazilati and H. Salavati et al., 2018. Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment. Food Chem. Toxicol., 113: 204-210.
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  7. Rezaei, M., N. Shariatifar, S. Shoeibi, M.A. Ahmadi and G.J. Khaniki, 2017. Simultaneous determination of residue from 58 pesticides in the wheat flour consumed in Tehran, Iran by GC/MS. Iran. J. Pharm. Res., 16: 1048-1058.
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  8. Mostaghim, T., A. Afshar, I. Mohammadpourfard, M. Sayadi and M. Rezaei, 2017. Antibacterial properties of essential oil of Heracleum persicum (Golpar) and foodborne pathogens. Int. J. Enteric Pathog, 5: 41-44.

  9. Mohammadpourfard, I., M.M. Shamloo Anbardan, N. Eshghi, M. Jahanbakhsh, A. Akbarzadeh, S. Ghorbani Bejandi and M. Rezaei, 2017. Assessment of the antibacterial effect of chitosan coated with Heracleum persicum oil on rainbow trout quality. J. Aquatic Food Prod. Technol., 26: 756-768.
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  10. Ghasemidehkordi, B., A.A. Malekirad, H. Nazem, M. Fazilati, H. Salavati and M. Rezaei, 2017. Tin levels in perennial and annual green leafy vegetables. Int. J. Vegetable Sci., 23: 340-345.
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  11. Feyzi, Y., A. Malekirad, M. Fazilati, H. Salavati, S. Habibollahi and M. Rezaei, 2017. Metals that are important for food safety control of bread product. Adv. Biores., 8: 111-116.
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  12. Shariatifar, N., M. Rezaei, M. Sayadi, M.H. Moshafi and M. Saeedi et al., 2016. In-vitro antibacterial evaluation of some fluoroquinolone derivatives against food borne bacteria. J. Sci. Islamic Republic Iran, 27: 129-133.
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  13. Shariatifar, N., M. Rezaei and R. Rahimnia, 2016. Study of nitrite in hamburgers supplied in Tehran, Iran. Toxicol. Int., 23: 236-239.
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  14. Rezaei, M., S. Farahani, F. Karimi, N. Eshghi and R. Ghasemikhah et al., 2016. Essential elements content of hen egg-white in Markazi province (Iran). Toxin Rev., 35: 29-32.
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  15. Rezaei, M., F. Karimi, N. Shariatifar, I. Mohammadpourfard and E.S. Malekabad, 2016. Antimicrobial activity of the essential oil from the leaves and seeds of Coriandrum sativum toward food-borne pathogens. West Indian Med. J., 65: 8-12.
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  16. Fani, A., M. Rezaei, P. Samadian, P. Mirzajani, E. Vazifeh and A. Malekirad, 2016. Correlation between nitrate in urine and daily diet among Arak-Iran citizens. Toxicol. Lett., 258: S174-S174.
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  17. Fahimzad, A., Z. Eydian, A. Karimi, F. Shiva and S. Sayyahfar et al., 2016. Surveillance of antibiotic consumption point prevalence survey 2014: Antimicrobial prescribing in pediatrics wards of 16 Iranian hospitals. Arch. Iran. Med., 19: 204-209.

  18. Beiranvand, E., S. Abediankenari, S. Valiyari, M.S. Rezaei and M. Rostamian et al., 2016. Single nucleotide polymorphisms of IFNγ (+ 874 A/T) and IFNγR1 (− 56 C/T) in Iranian patients with TB. Trans. Royal Soc. Trop. Med. Hygiene, 110: 604-609.
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  19. Rezaei, M., F.S. Abadi, Z. Sharifi, F. Karimi, M. Alimohammadi, R.A.S. Abadi and H. Roostaei, 2015. Assessment of synthetic dyes in food stuffs produced in confectioneries and restaurants in Arak, Iran. Thrita, Vol. 4, No. 1. 10.5812/thrita.22776.
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  20. Rezaei, M., A. Fani, A.L. Moini, P. Mirzajani, A.A. Malekirad, M. Rafiei and N. Atabak, 2015. Assessment of aflatoxin M1 levels in pasteurised milk, raw milk and cheese in Arak, Iran. Toxin Rev., 34: 61-65.
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  21. Pilehvarian, A.A., A.A. Malekirad, N.S. Bolandnazar and M. Rezaei, 2015. Heavy metal bioaccumulation in different fish species in the coast of the Persian Gulf, Iran. Toxin Rev., 34: 215-219.
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  22. Parviz, M., N. Eshghi, S. Asadi, H. Teimoory and M. Rezaei, 2015. Investigation of heavy metal contents in infusion tea samples of Iran. Toxin Rev., 34: 157-160.
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  23. Ghasemikhah, R., M. Shahdoust, H. Sarmadian, M. Rezaei, B. Ghorbanzadeh, A. Gorji and M. Zare-Bidaki, 2015. Echinococcosis in livestock slaughtered in arak industrial abattoir in Central Iran during 2006 to 2012. West Indian Med. J. 10.7727/wimj.2015.153.
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  24. Farahani, S., N. Eshghi, A. Abbasi, F. Karimi, E.S. Malekabad and M. Rezaei, 2015. Determination of heavy metals in albumen of hen eggs from the Markazi Province (Iran) using ICP-OES technique. Toxin Rev., 34: 96-100.
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  25. Yousefi Babadi, V., L. Sadeghi, K. Shirani, A.A. Malekirad and M. Rezaei, 2014. The toxic effect of manganese on the acetylcholinesterase activity in rat brains. J. Toxicol., Vol. 2014. 10.1155/2014/946372.
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  26. Teimoory, H., G. Amin, B. Riazi, M. Karami, M.Z.H. Abadi and M. Rezaei, 2014. The chemical composition of essential oil of Artemisia sieberi by GC/MC: Focused on biodiversity. Bulgarian J. Agric. Sci., 20: 1334-1339.
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  27. Shariatifar, N., G.R. Jahed, F. Tooryan and M. Rezaei, 2014. Stabilization of soybean oil by Rosmarinus officinalis L. extracts during accelerated storage. Int. J. PharmTech Res., 6: 1724-1730.
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  28. Rezaei, M., M. Parviz, M.E.H. Gorji, N. Shariatifar, M.A. Hosseini and S. Habibi, 2014. Occurrence of aflatoxin M1 in milk in QOM, Iran. Italian J. Food Sci., 26: 325-328.
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  29. Rezaei, M., I. Mohammadpourfard, A.A. Malekirad, R. Ghasemikhah and M. Sayadi, 2014. Aflatoxin contamination of feed materials in Qom province, Iran. Iran. J. Toxicol., 8: 1025-1027.
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  30. Rezaei, M., H.A. Dastjerdi, H. Jafari, A. Farahi and A. Shahabi et al., 2014. Assessment of dairy products consumed on the Arakmarket as determined by heavy metal residues. Health, 6: 323-327.
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  31. Rezaei, M., F. Karimi, M. Parviz, A.A. Behzadi and M. Javadzadeh et al., 2014. An empirical study on aflatoxin occurrence in nuts consumed in Tehran, Iran 2013. Health, 6: 649-653.
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  32. Rezaei, M., A.A. Behzadi, A.A. Malekirad, A. Fattahi and M.H. Farahzadi et al., 2014. An empirical study on microbial load and acidity in raw milk produced in Malayer and Nahavand cities, Iran 2012. Health, 6: 2184-2189.
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  33. Rezaei, M., A. Fani, A.L. Moini, P. Mirzajani, A.A. Malekirad and M. Rafiei, 2014. Determining nitrate and nitrite content in beverages, fruits, vegetables and stews marketed in Arak, Iran. Int. Scholarly Res. Not., Vol. 2014. 10.1155/2014/439702.
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  34. Reazai, M., M. Sayadi, B. Akbarpour, I. Mohammadpourfard, A. Behzadi and H. Teimoory, 2014. Safety of dried fruits marketed in Tehran as assessed by aflatoxins contamination. Int. J. Food Nutr. Saf., 5: 24-30.

  35. Reazai, M., I. Mohammadpourfard, S. Nazmara, M. Jahanbakhsh and L. Shiri, 2014. Physicochemical characteristics of citrus seed oils from Kerman, Iran. J. Lipids, Vol. 2014. 10.1155/2014/174954.
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  36. Parviz, M., N. Vakili Saatloo, M. Rezaei, I. Rezapour and A. Assadi, 2014. Fungal contamination of feed material manufactured in iran with emphasis on its importance in safety of animal origin foods. J. Food Qual. Hazards Control, 1: 81-84.
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  37. Parviz, M., F. Karimi, M. Rezaei, M.R. Javanmard, M. Javadzadeh and G. Allahdadi, 2014. Assessment of the physicochemical quality of Iranian honey. Qual. Assurance Saf. Crops Foods, 7: 629-634.
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  38. Motlagh, M.K., M. Kazemi, H.A. Ghasemi, K. Farahani and A. Hossein et al., 2014. Antibacterial effect of medicinal plant essence (Thymus vulgaris) on major bacterial mastitis pathogen in vitro. Int. J. Adv. Biol. Biomed. Res., 2: 286-294.
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  39. Khodaei-Motlagha, M., M. Yahyaib, M. Rezaeic, A. Eidid, M.R. Moazami-Godarzid and I. Hajkhodadadia, 2014. Determination carcass condemnation causes of broiler chickens (Gallus domesticus) at industrial slaughter house of Shazand, Markazi Province of Iran. Sci. J. Anim. Sci., 3: 147-152.

  40. Karimi, F., M. Rezaei, N. Shariatifar, M. Sayadi, I. Mohammadpourfard, E. Malekabad and H. Jafari, 2014. Running head: Antimicrobial activity of parsley antimicrobial activity of essential oil of parsley (Petroselinum crispum) against food pathogenic bacteria. World Applied Sci. J., 31: 1147-1150.
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  41. Fani, A., M. Rezaei, B. Alizade, P. Mirzajani and S. Shamsikhan et al., 2014. Prevalence of Helicobacter pylori infection in arak, Iran during 2011. Govaresh, 19: 57-62.
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  42. Teimoory, H., M. Azizi, M.F. Najafi, A. Behzadi and M. Rezaei, 2013. Antibacterial activity of Myrtus communis L and Zingiber officinale rose extracts against some gram positive pathogens. Res. Opin. Anim. Vet. Sci., 3: 478-481.
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  43. Rezaei, M., N. Shariatifar, G.J. Khaniki and M. Javadzadeh, 2013. Nitrite in hamburgers in Arak, Iran. Food Additives Contaminants: Part B, 6: 285-288.
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  44. Rezaei, M., F. Karimi, M. Yahyaei, H. Javdani, A. Shahabi and A. Farahi, 2013. A survey of microbial total count and prevalence of Escherichia coli in raw milk in Markazi Province, Iran. Res. Opin. Anim. Vet. Sci., 12: 474-477.

  45. Jebali, A., S. Hekmatimoghaddam, A. Behzadi, I. Rezapor and B.H. Mohammadi et al., 2013. Antimicrobial activity of nanocellulose conjugated with allicin and lysozyme. Cellulose, 20: 2897-2907.
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  46. Babadi, V.Y., L. Sadeghi, E. Amraie, M. Rezaei, A.A. Malekirad and M.A. Nejad, 2013. Manganese toxicity in the central nervous system: Decreeing of catecholamine in rat’s brains. Health, 5: 2146-2149.
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  47. Ali, F., M. Rezaei, M. Abdolatif, F. Parisa and M. Parisa et al., 2013. Aflatoxin occurrence in nuts consumed in Arak, Iran. Int. J. Food Nutr. Saf., 4: 91-97.
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