Dr. Jahanian Najafabadi Rahman

Dr. Jahanian Najafabadi Rahman

Assistant Professor
Isfahan University, Iran


Highest Degree
Ph.D. in Poultry Nutrition from Isfahan University, Iran

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Area of Interest:

Animal and Veterinary Sciences
100%
Animal Nutrition
62%
Animal Physiology
90%
Animal Biotechnology
75%
Animal Biology
55%

Selected Publications

  1. Ariana, M., A.H. Samie, M.A. Edriss and R. Jahanian, 2011. Effects of powder and extract form of green tea and marigold and-tocopheryl acetate on performance, egg quality and egg yolk cholesterol levels of laying hens in late phase of production. J. Med. Plants Res., 5: 2710-2716.
  2. Zaboli, G.R., M. Mehri, R. Jahanian, M. Ghazaghi and H. Bazi, 2010. Estimation of lysine requirement of starter broiler chicks fed soybean-and cottonseed meal-based diets. Proceedings of the 4th Iranian Congress on Animal Science, September 20-21, 2010, Tehran University, Tehran-Karaj, Iran, pp: 32-35.
  3. Talebzadeh, M., A.H. Samie, H.R. Rahmani and R. Jahanian, 2010. Effect of different levels of tomato pomace on some egg quality parameters of laying hens. Proceedings of the 4th Iranian Congress on Animal Science, September 20-21, 2010, Tehran University, Tehran-Karaj, Iran, pp: 681-684.
  4. Rasouli, E., R. Jahanian, M.A. Edriss and M. Mohammad-Alipour, 2010. Effect of isoflavone genistein on performance and carcass characteristics of broiler chicks. Proceedings of the 4th Iranian Congress on Animal Science, September 20-21, Tehran University, Tehran-Karaj, Iran, pp: 307-311.
  5. Rasouli, E., R. Jahanian and M.A. Edriss, 2010. Effect of soy isoflavonoid genistein on jejunal morphology and ileal nutrient digestibility in broiler chicks. Proceedings of the 4th Iranian Congress on Animal Science, September 20-21, 2010, Tehran University, Tehran-Karaj, Iran, pp: 1065-1069.
  6. Mahdavi, A.H., H.R. Rahmani, N. Nili, A.H. Samie, S. Soleimanian-Zad and R. Jahanian, 2010. Effects of dietary egg yolk antibody powder on growth performance, intestinal Escherichia coli colonization and immunocompetence of challenged broiler chicks. Poult. Sci., 89: 484-494.
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  7. Keshavarzi, H., M.A. Edriss, H.R. Rahmani, R. Jahanian, M. Khorvash, G.R. Ghorbani and M. Mostafavi, 2010. Liver function in dairy cows fed diet with fat supplement during transition period. Proceedings of the 7th Iran's Veterinary Students Congress, December 1-3, 2010, Shiraz University, Shiraz, Iran, pp: 291-291.
  8. Keshavarzi, H., M.A. Edriss, H.R. Rahmani, R. Jahanian and M. Khorvash, 2010. Effect of dietary supplemental fat on the production performance of dairy cows in transition period. Proceedings of the 4th Iranian Congress on Animal Science, September 20-21, 2010, Tehran University, Tehran-Karaj, Iran, pp: 1205-1208.
  9. Kazempour, F. and R. Jahanian, 2010. Effects of salt forms of citric, butyric and fumaric acids on performance and ileal microflora in Leghorn laying hens. Proceedings of the 7th Iran's Veterinary Students Congress, December 1-3, 2010, Shiraz University, Shiraz, Iran, pp: 159-159.
  10. Kazempour, F. and R. Jahanian, 2010. Effect of different organic acids on performance and phytate-phosphorus utilization in laying hens fed varying nonphytate phosphorus levels. Proceedings of the 4th Iranian Congress on Animal Science, September 20-21, 2010, Tehran University, Tehran-Karaj, Iran, pp: 325-328.
  11. Kazempour, F. and R. Jahanian, 2010. Effect of dietary organic acids salt supplementation on performance and some blood parameters of leghorn laying hens. Proceedings of the 4th Iranian Congress on Animal Science, September 20-21, 2010, Tehran University, Tehran-Karaj, Iran, pp: 321-324.
  12. Jahanian, R., F. Kazempour and E. Jahanian, 2010. Effect of different dietary metabolizable energy and crude protein levels on lymphoid organs development and cellular and humoral immune responses in broiler chicks. Proceedings of the 7th Iran's Veterinary Students Congress, December 1-3, 2010, Shiraz University, Shiraz, Iran, pp: 170 -170.
  13. Jahanian, R., 2010. Toxic effect of high levels of organic and inorganic zinc sources on performance and lymphoid organs development of broiler chicks. Proceedings of the 7th Iran's Veterinary Students Congress, December 1-3, 2010, Shiraz, Iran, pp: 168-168.
  14. Jahanian, R., 2010. Effect of organic and inorganic zinc sources on performance and tissue zinc turnover in broiler chicks fed on corn-soybean meal-based diets. Proceedings of the 4th Iranian Congress on Animal Science, September 20-21, 2010, Tehran University, Tehran-Karaj, Iran, pp: 1024-1028.
  15. Jahanian, R., 2010. Effect of different levels of organic chromium on performance and immunological responses of heat-stressed broiler chicks. Proceedings of the 7th Iran's Veterinary Students Congress, December 1-3, 2010, Shiraz, Iran, pp: 169-169.
  16. Jahanian, R., 2010. Effect of different levels of dietary arginine on serum protein fractions and immunological responses of broiler chicks. Proceedings of the 4th Iranian Congress on Animal Science, September 20-21, 2010, Tehran University, Tehran-Karaj, Iran, pp: 1042-1045.
  17. Jahanian, R., 2010. Effect of different dietary metabolizable erenrgy and crude protein levels on carcass composition and jejunal epithelial cells morphology in broiler chicks. Proceedings of the 7th Iran's Veterinary Students Congress, December 1-3, 2010, Shiraz University, Shiraz, Iran, pp: 158-158.
  18. Jahanian, R. and F. Goudarzi, 2010. Effects of maternal factors on day-old chick body weight and its relationship with weight at six weeks of age in a commercial broiler line. Asian-Aust. J. Anim. Sci., 23: 302-307.
  19. Jahanian, R. and E. Rasouli, 2010. Effects of dietary palm fatty acid powders on performance, egg quality and yolk oxidation stability of laying hens during early egg production. 2nd International Veterinary Poultry Congress, February 20-21, 2010, Tehran, Iran, pp: 198-198.
  20. Jahanian, R. and E. Rasouli, 2010. Effect of different levels of turmeric powder on performance, blood metabolites and lymphocytes subpopulations of peripheral blood in broilers. Proceedings of the 7th Iran's Veterinary Students Congress, December 1-3, 2010, Shiraz University, Shiraz, Iran, pp: 239-239.
  21. Jahanian, R. and E. Rasouli, 2010. Digestive organ's changes as a result of feeding wheat and pasta refusals-containing diets to broiler chicks. 2nd International Veterinary Poultry Congress, February 20-21, 2010, Tehran, Iran, pp: 198-198.
  22. Hamidi, H., R. Jahanian and J. Pourreza, 2010. Effect of dietary betaine on performance, immunocompetence and gut contents osmolarity of broilers challenged with a mixed coccidial infection. Asian J. Anim. Vet. Adv., 5: 193-201.
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  23. Ghods-Alavi, B., A.H. Samie and R. Jahanian, 2010. Effects of supplementary dietary L-carnitine on performance and egg quality of laying hens fed diets different in fat level. Ital. J. Anim. Sci., 9: 11-15.
  24. Moghaddam, H.N. and R. Jahanian, 2009. Immunological responses of broiler chicks can be modulated by dietary supplementation of zinc-methionine in place of inorganic zinc sources. Asian-Aust. J. Anim. Sci., 22: 396-403.
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  25. Jahanian, R., 2009. Immunological responses as affected by dietary protein and arginine concentrations in starting broiler chicks. Poult. Sci., 88: 1818-1824.
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  26. Moghaddam, H.N., R. Jahanian, H.J. Najafabadi and M.M. Madaeni, 2008. Influence of dietary zeolite supplementation on performance and egg quality of laying hens fed varying levels of calcium and nonphytate phosphorus. J. Boil. Sci., 8: 328-334.
  27. Jahanian, R., H.N. Moghaddam and A. Rezaei, 2008. Effects of dietary zinc-methionine substitution for conventionally-used inorganic zinc sources on performance and carcass characteristics of male broiler chicks. Proceedings of 1st International Veterinary Poultry Congress, February 19-20, 2008, Tehran, Iran, pp: 142-142.
  28. Jahanian, R., H. Nassiri Moghaddam, A. Rezaei and A.R. Haghparast, 2008. The influence of dietary zinc-methionine substitution for zinc sulfate on broiler chick performance. J. Boil. Sci., 8: 321-327.
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  29. Jahanian, R. and H.R. Rahmani, 2008. The effect of dietary fat level on the response of broiler chicks to betaine and choline supplements. J. Boil. Sci., 8: 362-367.
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  30. Najafabadi, R.J., J. Pourreza, A.H. Samie and M.A. Edriss, 2007. The metabolizability of wheat and inedible pasta as affected by xylanase supplementation. Proceedings of 16th European Symposium Poultry Nutrition, August 26-30, 2007, Strasburg, France, pp: 543-546.
  31. Najafabadi, R.J., J. Pourreza, A.H. Samie and M.A. Edriss, 2007. The influence of enzyme supplementation on wheat and inedible pasta utilization in broiler diets. Proceedings of 16th European Symposium Poultry Nutrition, August 26-30, 2007, Strasburg, France, pp: 547-550.
  32. Moghaddam, H.N., M.D. Mesgaran, H.J. Najafabadi and R.J. Najafabadi, 2007. Determination of chemical composition, mineral contents and protein quality of Iranian Kilka fish meal. Int. J. Poult. Sci., 6: 354-361.
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  33. Moghaddam, H.N., M. Maghoul, R.J. Najafabadi, M.D. Mesgaran and H. Kermanshahi, 2007. The effect of different levels of choline and betaine on broiler performance and carcass characteristics. Proceedings of 16th European Symposium Poultry Nutrition, August 26-30, 2007, Strasburg, France, pp: 687-690.