Dr. Ali  Aberoumand

Dr. Ali Aberoumand

Professor
University of Behbahan, Iran


Highest Degree
Ph.D. in Food Science and Technology from University of Behbahan, Iran

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Area of Interest:

Food Science Technology
100%
Food Nutrition
62%
Food Analytical Chemistry
90%
Medicinal Plants
75%
Food Chemistry
55%

Education

2006

Ph.D.

University of Behbahan, Iran

Food Science and Technology

Selected Publications

  1. Aberoumand, A., 2010. Studies on quality of fatty acids and properties of skin and digestive fat content oils from some iranian fishes. Adv. J. Food Sci. Technol., 2: 28-30.
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  2. Aberoumand, A. and S.S. Deokule, 2010. Assessment of the nutritional value of plant-based diets in relation to human carbohydrates: a preliminary study. Adv. J. Food Sci. Technol., 2: 1-5.
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  3. Aberoumand, A., 2009. Proximate and mineral composition of the of marchubeh (Asparagus officinalis) in Iran. World J. Dairy Food Sci., 4: 145-149.

  4. Aberoumand, A., 2009. Preliminary assessment of nutritional value of plant-based diets in relation to human nutrients. Int. J. Food Sci. Nutrition, 60: 155-162.
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  5. Aberoumand, A., 2009. Nutritional evaluation of edible Portulaca oleracea as plant food. Food Anal. Methods, 2: 204-207.
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  6. Aberoumand, A., 2009. Identification of fatty acids in edible wild plants by Gas Chromatography. Food Anal. Methods, 2: 208-211.
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  7. Aberoumand, A., 2009. Balance between nutrients and anti-nutrients in some plant food. As. J. Food Ag-Ind, 2: 330-335.
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  8. Aberoumand, A. and S.S. Deokule, 2009. Studies on nutritional values of some wild edible plants from Iran and India. Pak. J. Nutr., 8: 26-31.
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  9. Aberoumand, A. and S.S. Deokule, 2009. Proximate and mineral composition of wild coco (Eulophia ochreata L.) tubers in Iran. Asian J. Food Agro-Ind., 2: 203-209.
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  10. Aberoumand, A. and S.S. Deokule, 2009. Proximate and mineral composition of the Sepestan (Cordia myxa R.) as a plant food. J. Med. Food Plants, 1: 92-96.

  11. Aberoumand, A. and S.S. Deokule, 2009. Plant-based diets nutritional value of some plant foods of india and IRAN. Int. J. Food Sci. Technol. Nutr., 3: 1-10.

  12. Aberoumand, A. and S.S. Deokule, 2009. High nutritional value of non-conventional balsam apple (Momordica dioica Roxb.): A indian wild fruit vegetable. Int. J. Applied Agric. Res., 4: 215-222.

  13. Aberoumand, A. and S.S. Deokule, 2009. Food analytical evaluation of fruits and vegetables based diets in relation to human carbohydrates. Int. J. Plant Physiol. Biochem., 1: 13-18.
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  14. Aberoumand, A. and S.S. Deokule, 2009. Determination of elements profile of some wild edible plants. Food Anal. Methods, 2: 116-119.
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  15. Aberoumand, A. and S.S. Deokule, 2009. Chemical analysis and nutritional value of Chlorophytum comosum: a plant food in Iran. J. Med. Food Plants, 1: 87-91.

  16. Aberoumand, A., 2008. Comparison of protein values from seven wild edible plants of Iran. Afr. J. Food Sci., 2: 73-76.
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  17. Aberoumand, A. and S.S. Deokule, 2008. Comparison of phenolic compounds of some edible plants of Iran and India. Pak. J. Nutr., 7: 582-585.
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