Biography

Dr. Mohamed Mansour El-Loly is currently working as Researcher Professor in Dairy Science Department, National Research Centre. He Graduated from Al-Azher University in 1980, with B.Sc. in Agriculture, and Awarded the M.Sc. at 1987 and Ph.D. 1996 thesis from Faculty of Agriculture, Ain Shams University in field of Dairy Science Chemistry and Technology. He also participated in number projects as Principal Investigator. He supervised many graduate students of the masters and doctoral. He has published 33 papers in National and International Journals in the field of Dairy Chemistry and Technology. He is member of Scientific Societies such as The Egyptian Society of Dairy Science, The Egyptian Society of Food Science, and The Egyptian Society of Animal Production. He also participated as a member of the judging panel and evaluation of the manuscripts submitted for publication in scientific journals in the dairy field, member of committee for the oral exam qualifying for the Philosophy Doctorate Degree in Food Science Department, and member of the judging panel on many Thesiss of M.Sc. and Ph.D. in Dairy, Food Science Departments Faculty of Agriculture, Zagazig University. He is member of organizing committee for Egyptian Conference in Dairy Science and Technology, Cairo, Egypt, and for Egyptian Symposium in Dairy Science and Technology, Cairo, Egypt.

Area of Interest:

Food Science and Technology

100%

Dairy Science and Technology

62%

Dairy Chemistry

90%

Dairy Products

75%

Milk Proteins

55%

Research Publications in Numbers

Books
0

Chapters
0

Articles
39

Abstracts
0

Selected Publications

El-Loly, M.M., A.G. Mohamed and E.S.A. Farahat, 2022. Innovative vegetables-processed cheese: II. high nutritional and functional attributes. Bioact. Compd. Health Dis., 5: 13-32.
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El-Loly, M.M., A.G. Mohamed and E.S.A. Farahat, 2022. Innovative vegetables-processed cheese: II. high nutritional and functional attributes. Bioact. Compd Health Dis., 5: 13-32.
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El-Loly, M.M., 2022. Colostrum ingredients, its nutritional and health benefits - An overview. Clin. Nutr. Open Sci., 44: 126-143.
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Farahat, E.S.A., A.G. Mohamed, M.M. El-Loly and W.A.M.S. Gafour, 2021. Innovative vegetables-processed cheese: I. physicochemical, rheological and sensory characteristics. Food Biosci., Vol. 42. 10.1016/j.fbio.2021.101128.
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El-Loly, M.M., E.S.A. Farahat and A.G. Mohamed, 2021. Novel approach for producing processed cheese fortified with date syrup. ACS Food Sci. Technol., 10.1021/acsfoodscitech.1c00012.
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El-Loly, M.M., L.K. Hassan and E.S.A. Farahat, 2019. Impact of heat treatments and some technological processing on immunoglobulins of Egyptian buffalo's milk. Int. J. Biol. Macromol., 123: 939-944.
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El-Loly, M.M., 2019. Immune defenses of colostrum and milk in human and animals. Adv. Res. Gastroenterol. Hepatol., Vol. 12. 10.19080/argh.2019.12.555832.
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El-Loly, M.M., A.H. Guirguis and A.S. Abdel-Ghany, 2018. Antibodies of human milk within the first week of birth. Res. Rev.: J. Food Dairy Technol., 6: 10-18.
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El-Zahar, K.M., M.M. El-Loly and A.S. Abdel-Ghany, 2015. Gross antibodies, chemical composition of bovine milk and its influence by thermal stability. Afr. J. Agric. Res., 10: 2170-2179.
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El-Zahar, K.M., M.M. El-Loly and A.Z. Abdel-Ghany, 2014. Gross antibodies, chemical composition of bovine milk and its influence by thermal stability. J. Food Process. Technol., Vol. 5. 10.4172/2157-7110.1000392.
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El-Loly, M.M., A.I.A. Mansour and R.O. Ahmed, 2013. Evaluation of raw milk for common commercial additives and heat treatments. Internet J. Food Saf., 15: 7-10.
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El-Loly, M.M. and A.I.A. Mansour, 2013. Relationship between the values of density and immunoglobulin concentrations of Buffalo's colostrum and their thermal stability. J. Med. Sci., 13: 723-729.
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Abdel-Ghany, A.S., A.H. Gurguis, M.M. El-Loly and K.M. El-Zahar, 2013. Chemical composition of bovine milk during the first week postpartum and its influence by some heat treatments. Zagazig J. Agric. Res., 40: 733-746.
Mansour, A.I.A., M.M. El-Loly and R.O. Ahmed, 2012. A preliminary detection of physical and chemical properties, inhibitory substances and preservatives in raw milk. Internet J. Food Saf., 14: 93-103.
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El-Loly, M.M., 2011. Composition, properties and nutritional aspects of milk fat globule membran-A review. Pol. J. Food Nutr. Sci., 61: 7-32.
El-Loly, M.M. and M.B. Mahfouz, 2011. Lactoferrin in relation to biological functions and applications-A Review. Int. J. Dairy Sci., 6: 79-111.
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El-Loly, M., 2011. Composition, properties and nutritional aspects of milk fat globule membrane: A review. Polish J. Food Nutr. Sci., 61: 7-32.
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El-Loly, M.M., M.M. El-Sheikh and A.H. Zaghloul, 2009. Thermal stability and physico-chemical characteristics of Egyptian buffalo’s colostrum. J. Agric. Sci. Mansoura Univ., 34: 2997-3007.
El-Loly, M.M., A.H. Zaghloul and M.M. El-Sheikh, 2009. Physico-chemical and biological characteristics of camel Milk. J. Agric. Sci. Mansoura Univ., 34: 2981-2996.
El-Loly, M.M., A.H. Zaghloul and M.M. El-Sheikh, 2009. Electrophoretic patterns and free amino acids of camel’s milk caseins and whey as affected by different heat treatments. J. Agric. Sci. Mansoura Univ., 34: 2969-2979.
Fouzy, A.S.M., M.M. El-Loly and Y.A. Ghazi, 2008. Effect of dioxins on properties of Egyptian goat's milk and blood profile with relation to mastitis. Int. J. Dairy Sci., 3: 1-10.
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Faouzy, A.M.S., M.M. El-Loly and Y.A. Ghazi, 2008. Effect of dioxins on properties of Egyptian goat’s milk and blood profile with relation to mastitis. Int. J. Dairy Sci., 3: 1-10.
El-Loly, M.M. and A. Salim, 2008. Specific immune system factors in buffalo’s milk. Proceeding of the 3^rd International Conference on Food Science and Nutrition, Nutrition, Nutritional Status, and Food Sciences in Arab Countries, NRC, November 3-5 2008, Cairo, Egypt, pp:208-219.
Ahmed, A.R., H.M. Hassan, M.M. El-Loly and M.B. El-Deen, 2008. Isolation of different classes of immunoglobulins from blood and colostrum of buffaloes. Egypt. J. Comp. Pathol. Clin. Pathol., 21: 246-257.
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El-Loly, M.M., A.A. Awad and A.I.A. Mansour, 2007. Thermal kinetics denaturation of buffalo milk immunoglobulins. Int. J. Dairy Sci., 2: 292-301.
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El-Loly, M.M., 2007. Identification and quantification of whey immunoglobulins by reversed phase chromatography. Int. J. Dairy. Sci., 2: 268-274.
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El-Loly, M.M., 2007. Bovine milk immunoglobulins in relation to human health. Int. J. Dairy Sci., 2: 183-195.
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El-Loly, M.M. and Y.A. Ghazi, 2007. Immunogenetic markers of whey proteins in bovine brucellosis. Int. J. Dairy. Sci., 2: 235-243.
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El-Loly, M.M. and A.F. Farrag, 2007. Isolation of immunoglobulin-rich fractions from whey. Milchwissenschaft, 62: 199-202.
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El-Loly, M.M., 2005. On the carbohydrate moiety of immunoglobulins from buffalo colostrum, milk and blood serum. Milchwissenschaft, 60: 392-395.
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El-Loly, M.M., 2003. Composition and microstructure of concentrated yoghurt (labneh) manufactured from buffaloe’s milk fortified by serigel LP powder. Minufiya J. Agric. Res., 28: 103-116.
Ghazi, Y.A., M.M. El-Loly, A.S.M. Fauzy and A.A. Ghazy, 2002. Influence of clinical cows mastitis on milk protein fractions, certain blood constituents and bacterial isolates. J. Agric. Sci., Mansoura Univ., 27: 6009-6019.
El-Loly, M.M. and Y.A. Ghazi, 2002. Diagnosis of bovine brucellosis using milk ring and serological tests with special reference to colostrum and milk immunoglobulins. J. Agric. Sci. Mansoura Univ., 27: 7339-7346.
Kholif, A.M. and M.M. El-Loly, 2001. Colostral and blood sera immunoglobulin concentrations among goats and sheep. Egypt. J. Dairy Sci., 29: 239-250.
El-Loly, M.M. and A.A.A. Awad, 2001. Chemical composition and functional properties of protein co-precipitates from buffalo milk and soy concentrate. Egypt. J. Dairy Sci., 29: 227-238.
Awad, A.A.A., M.M. El-Loly and M.I. Foda, 2001. Properties and microstructure of mushroom blends with buffalo milk proteins co-precipitates. Proccedings of the 8th Egyptian Conference of Dairy Science and Technology, November 3-5, 2001, Cairo, 163-175.
Mervat, F.I., A.A. Awad and M.M. El-Loly, 2000. Studies on milk protein-mushroom co-precipitates and their functional properties. J. Agric. Sci. Mansoura Univ., 25: 7895-7906.
Awad, A.A.A. and M.M. El-Loly, 2000. Studies on some thermodynamic parameters of UHT buffalo milk. J. Agric. Sci. Mansoura Univ., 25: 7963-7972.
El-Loly, M.M. and M.A. El-Hofi, 1999. Effect of fortification with zinc and iron on the properties of buffaloes acidophilus milk. J. Agric. Sci. Mansoura Univ., 24: 5757-5767.
Mahran, G.A., M.B. Mahfouz, L.F. Hamzawi and M.M. El-Loly, 1991. Studies on the chemical composition of Egyptian ewe's milk. II. Protein fractions, the amino acid composition and total non-volatile fatty acids content. Egypt. J. Food Sci., 19: 345-352.
Mahran, G.A., H.A. El-Alamy, L.F. Hamzawi and M.M. El-Loly, 1990. Studies on the chemical composition of Egyptian ewe's milk. I. Gross chemical composition and mineral contents. Egypt. J. Dairy Sci., 18: 235-245.
El-Alamy, H.A., M.B. Mahfouz, L.F. Hamzawy and M.M. El-Loly, 1990. Studies on the chemical composition of Egyptian goat's milk. I. Gross chemical composition and mineral contents. Egypt. J. Dairy Sci., 18: 195-206.
Mahran, G.A., H.A. El-Alamy, M.B. Mahfouz and M.M. El-Loly, 1988. Studies on the chemical composition of Egyptian goat’s milk. II. Amino acids composition, protein fractions and non-volatile acids. Egypt. J. Dairy Sci., 16: 301-307.